⭕️［ Environment] The decoration style of the restaurant is European-style palace style, elegant and luxurious, and even has a sense of grandeur when people enter the wedding scene. The space in the box is very large. The box is a separate private room. Each private room will be equipped with a separate bathroom. The sound insulation effect and privacy are very good. Suitable for reunion and family banquet. "Signature pigeon" is a signature dish in the store. This pigeon has given me a familiar set-up from the beginning of the table. I took half of it and ripped a piece of bite. The pigeon also retains the rich fat water between the delicate and delicious meat. "Eight-way pressure scallion pancake" is also the reason why I recognized the chef team at a glance. This delicious scallion pancake has only been seen in Tang Palace before. The shape of the scallion pancake is very pleasant, one by one bulging, no onion, because the onion juice is in the cake crust, it tastes crispy, There will be a desire to stop. The black truffle Xiaolongbao must be highly recommended. It is one of the most creative and delicious Xiaolongbaos I have ever eaten. You must eat it while it is hot. The dumplings are gently picked up. There are a lot of soup in the Xiaolongbao. The whole small cage immediately hung up into a water bead, gently bite a mouth on the top, slowly suck a small mouth, wow, very seductive delicious soup, really admire this black truffle with delicious. "Rainbow and beef pine" when serving, the first sight is very fine To be beautiful, like a work of art, the filling is a small stir-fry with beef grains as the main material, and it is eaten with fresh cabbage leaves. Whether it is from the taste of the dish, the plate, and the interactive experience of eating, it is very innovative. "Crispy shrimp sausage powder" has always loved this snack, rice noodles wrapped in fried dough sticks, fried dough sticks wrapped in prawns, when eating, first pick the sauce, the entrance is rich in layered, the outer crispy inside Q, this rice noodles cuisine is particular, especially from the kitchen to the table between the dishes should also be fast, To keep the hot and oily crispy when you are on the table. So in fact, it is also a good choice to sit in the hall if you don't mind, because the transparent snack kitchen is facing the hall, which can realize the first time to pass the dishes. "Fried treasure crab in the wind shelter" has entered autumn, The good time to eat crabs is also here, crab meat is fat, the method of sheltering pond cuisine, garlic fragrance and spicy, savoury combination, sweet mouth fragrant, crisp and not stewed, my children like it very much, the kind of eating squash bar mouth, finger satisfaction is intoxicating. Although "Cantonese cabbage heart" is meat-control, but the vegetables always have to be matched, Cantonese cabbage heart fried hot just happens, the table with the most benchmark color of the cabbage heart, the crisp and tender taste is also very good, so that the meat eaters reduce the burden of the mood. "Signature seafood rice" is highly recommended again. This pot of seafood rice is full of sincerity. The bottom soup is made of chicken soup, white milk, very rich. There are profit and fresh shrimp in the rice. It will be shaken in front of the guests. It will be mixed with the crispy taste of the rice. It is a very good staple food recommendation. ♥️［ Service] The waiter is very good!

四季風情餐廳

Attractions Near 四季風情餐廳

Restaurants Near 四季風情餐廳

Hotels Near 四季風情餐廳

Contact Us

About

Other Services