I remember that I went to Jiangmen for a trip, and I wanted to go to Taishan to eat Huangqian. However, I didn&#39;t go there when the time was limited. When I returned to Shenzhen, I saw an old shopkeeper in Shuiwei playing Huangqian, so I set off with my friends to punch in! The environment of this old store looks very old, but the aunt who received is very warm and simple. Since the store is freshly made yellow rice, we waited for a while for yellow rice to be served, yellow rice&#39;s delicious meat evenly in the rice can be a staple food to eat, fresh taste as the finishing touch of this dish is particularly appropriate.

Trip Gourmet Awards 2023

台山佬黄鳝饭(水围店)

The taste is not bad, the sauce is still fragrant, there are rotten skin and double winter inside, and the mushrooms are also. The lamb eaten is also fresher than usual. If you want to be dirt, it is a little worse than the autumn wind when eating. In addition, the meat is not tender and it is mainly cool. In addition to lamb, I also tasted the pepper soup soaked in the flower armor of the family. The soup was serious and delicious. I came to a plate of oily sand cone fish, which was used to deliver wine. I also came to most of the Hakka salted chicken, which was salty and delicious.

Trip Gourmet Awards

In the past, the line was arranged in advance. When there was a table in front, there were many people waiting at the door. Fortunately, there were three floors. Each floor was overcrowded. The speed of serving was not very fast, but it was worth it. Every dish did not live up to expectations.

The famous, such as Lei Guaner, was eaten in the branch before. Then eat anything in the main store. First of all, the portion is really much, and help in time when it is fried. My taste is really prominent. Rice really tastes very fragrant, in this case,

Omelette pineapple oil, well-deserved, sweet and not greasy, soft bread, sun eggs diluted the sweetness, just as prominent incense, full marks. Frozen coffee, package with, unexpected, very delicious. Fork-burned rice, the rice is very good, the taste of fork-burning is useless, and it is also a good product.

Aqi Congee Restaurant - Taste the flavor of old time recommended by this store friend, said that the old store tastes very authentic, there is a chance to try the decoration in the store on the weekend is really very old, there are many old photos on the wall, tables and chairs are also very retro~ I like the feeling ❤️~ go It&rsquo;s not a meal time, there are basically no people, and I saw the boss training the staff. The content of the talk is how to improve the quality of service and dishes. The ingenuity is very moving. ✨~ Head tofu: ⭐️⭐️⭐️⭐️⭐️ This dish is also one of the signboards, it is really delicious. Tofu is very tasty and very delicious~ Beef sausage: ⭐️⭐️⭐️⭐️ The portion is very large, the rice noodles here are also very distinctive, one paragraph, the ingredients inside are also very sufficient, the skin is also very thin~~ delicious boat porridge: ⭐️⭐️⭐️⭐️ boat porridge is my favorite, their home is very rich in materials, It&rsquo;s still a good door and I have my own egg rolls~ It&rsquo;s so fragrant and fragrant. The boss also very enthusiastically asked us to taste it. The taste is also very good. It is very suitable for handwriting.

This store opened very late, and it was very lively late, and the waiters were very good. The barbecue tastes good and the ingredients are fresh, the drinks are also very good, you can also renew the cup at half price, choose more, serve fast, very recommended.

记得有一次去江门旅游，就想要去台山吃黄鳝饭，奈何当时时间有限就没有去成。当我回到深圳之后，看到水围有一个老店主打黄鳝饭，于是就和朋友一起出发去打卡啦！这家老店的环境看上去很陈旧，但是接待的阿姨很热情淳朴的样子。由于店里是现做的黄鳝饭，我们等了一段时间黄鳝饭才上桌，黄鳝的鲜美肉质均匀的在米饭里之后就可以当主食来吃了，鲜味作为这道菜的点睛之笔尤为得当。

深圳美食之旅第二天，午餐选择了必吃榜上的台山佬黄鳝饭！打车前往，七拐八拐的拐进了一个小胡同，位于过道最里面，一个很不起眼的小店，点了排名榜第一的黄鳝饭先来了一斤标准的，在打开盖子的瞬间，飘香的黄鳝煲仔饭的味道直冲味蕾！简直了！太特么香了！吃了一口味道绝了！手动赞一个！好吃？带着锅气的黄鳝饭好吃极了！锅底的锅巴更是嘎嘣脆！好吃！好吃！太好吃了！于是乎又加了一份半斤的黄鳝煲仔饭！哈哈哈！因为好吃一桌4个大人2个孩子完全没吃够！点了广东就想点却没点的五柳炸蛋，酸甜口的炸鸡蛋，好吃！就是咸了点！一品豆腐味道也可以，味道很正和炸蛋的味道都老广的味道！陈皮脆骨！这个配上了芝士碎！咬下去一口味道酥脆，嘴里还有芝士碎的香甜味道，很好吃！点了一份例汤，里面的货真多，好多肉[呲牙]这边的例汤都差不多，味道都很好喝！在结完账离开的时候，店家还送了6个钵仔糕，味道软糯香甜，很好吃！总的来说，必吃榜实打实的！比在广东吃过的永兴黄鳝煲仔饭还好吃很多倍！值得推荐！好吃的狠！！！

The second day of the Shenzhen food trip, lunch chose the must-eat Taishan Lao Huangqi rice on the list! Take a taxi to go, turn seven and eight into a small alley, located in the innermost aisle, a very inconspicuous small shop, clicked the first yellow rice on the list to come first a catty standard, in the moment of opening the lid, the smell of the fragrant yellow rice is straight to the taste buds! It&#39;s almost! Too fragrant! Eat a mouthful! Manually like one! delicious? The yellow rice with pot gas is delicious! The pot bar at the bottom of the pot is even more crunchy! delicious! delicious! so delicious! So I added a half catty of yellow rice! Hahaha! Because it is delicious, a table of 4 adults and 2 children have not eaten enough! I ordered Guangdong and wanted to order but I didn&#39;t order the five willow fried eggs. The sour and sweet fried eggs are delicious! It&#39;s salty! A taste of tofu can also taste, the taste is very positive and the taste of fried eggs is old and wide! Chenpi crispy bone! This is matched with cheese! The bite is crispy, and the sweet taste of cheese is delicious! I ordered a soup, there are so many goods inside, a lot of meat [screaming teeth] The soup here is almost the same, the taste is very good! When I left after the checkout, the store also sent 6 taro cakes, which tasted soft and sweet and delicious! In general, the must-eat list is real! It is many times better than the Yongxing Huangpai rice that I have eaten in Guangdong! Recommended! Delicious! ! !

藏在皇岗水围的地道台山黄鳝饭台山佬黄鳝饭位于皇岗水围小学对面，距离福田口岸很近，这里也是美食聚集地。在这里藏着一家地道的台山菜馆，这里招牌黄鳝饭和五味鹅都很赞，味道佳价格又实惠，推荐大家去尝尝。她家分为上下两层，楼上有包房，一楼大厅明亮，有明档可以看到师傅再切鹅肉，环境说不上很好，但胜在干净整洁。主打台山黄鳝饭，45元半斤黄鳝。虽然是用煲仔煮饭，可黄鳝饭跟煲仔饭是不一样的，黄鳝饭的制作流程更为繁琐，先处理好黄鳝，骨和肉分离，内脏舍弃。黄鳝骨熬汤，然后米加骨汤煲饭。用黄鳝肉，和黄鳝血加米饭一起炒以及调味。接再放入砂锅中焖。这样一锅饭才算完成。一上桌开盖就香飘四溢，淡黄色的米饭颗粒分明，黄鳝肉丝躺在其中，盛一碗吃上一口，饭香，黄鳝的鲜美齐聚，再加上葱香菜提味，非常美味。另外还有一道招牌，五味鹅，60元一例。作为一个东北人，对深圳的大多数卤鹅都没有什么兴趣，然而这个台山五味鹅，却让我爱上了深圳。鹅肉紧实，吃到的基本没什么肥肉，咸是主要味道，卤汁咸香，鹅肉入味，咸之中带着微微的甜和酸，用糖量少，这点我比较喜欢，酸味应该是加了陈皮调味，让鹅肉吃起来不会腻，如果觉得不够酸，可以蘸上蒜泥和醋印象中还吃了一份钵仔糕，很好吃，作为饭后甜点非常合适，忘了多少钱了。服务亲切热情，上菜速度快，人均80元左右。

Hidden in Huanggang Shuiwei&#39;s tunnel Taishan Huangqian rice Taishan Lao Huangqian rice is located opposite Huanggang Shuiwei Elementary School, very close to Futian Port, which is also a food gathering place. There is an authentic Taishan restaurant hidden here. The signature yellow rice and Wuwei goose are very good. The taste is good and the price is affordable. I recommend everyone to try it. Her home is divided into two floors, there is a private room upstairs, the lobby on the first floor is bright, there is a bright stall to see the master cutting the goose, the environment is not very good, but the victory is clean and tidy. The main Taishan Huangqi rice, 45 yuan and a half catty Huangqi. Although it is cooked with oysters, the yellow rice is different from the white rice. The production process of yellow rice is more cumbersome. First, the yellow rice is treated well. The bone and meat are separated and the internal organs are discarded. The yellow rice is boiled with the yellow rice and then the rice is fried and seasoned with the yellow rice. Then put it in a casserole. This pot of rice is completed. As soon as the table is opened, the fragrance is overflowing. The light yellow rice particles are clear. The yellow stew is lying in it. It is eaten in a bowl. The rice is fragrant and the yellow stew is delicious. There is also a signboard, Wuwei Goose, 60 yuan a case. As a Northeaster, I have no interest in most braised goose in Shenzhen, but this Taishan Wuwei Goose makes me fall in love with Shenzhen. The goose meat is tight, there is basically no fat meat to eat, salty is the main taste, the brine is salty, the goose meat is tasted, the salty is with a slight sweetness and acid, and the amount of sugar is small. I like this more. The sour taste should be added with Chenpi seasoning, so that the goose meat will not be greasy to eat, if you feel not sour enough, You can also eat a dumpling cake in the impression of garlic mud and vinegar. It is delicious. It is very suitable as a dessert after dinner. I forgot how much money. The service is cordial and welcoming, the serving speed is fast, about 80 yuan per capita.

台山佬黄鳝饭(水围店)

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