Oil-salted prawns are a special dish in Shandong Province, belonging to Lu cuisine; the main ingredients of this dish are the prawns in Bohai Bay before Qingming, using Lu cuisine's unique oil-salted technique. This is a famous dish with a long history, sweet and salty four flavors complement each other and have endless aftertaste. The popular pastry prawns in recent years are celery originating in the Qianjiang River in Hubei, and are made with fresh water crayfish (commonly known as crayfish), unlike the pastry prawns of Lucai.
Seafood, also known as seafood, is broadly the common name for edible animal or plant raw materials produced in the sea; narrowly refers to the use of marine animals made of cuisine, including fish, shrimp, shellfish, etc. Seafood classification has live seafood, frozen seafood and dried seafood, not only delicious, but also rich in nutrients, for the public love.
Black skirt fish meat is fresh and white, fat is less. The method of eating is simple, especially steaming is more delicious, less thorny, especially suitable for the elderly and children. The appearance of live fish is coated with a layer of soy sauce and spicy oil, and barbecued on the charcoal stove. Then, turn the wire and sprinkle a little five-fragrant powder, wait for the fish to be oily and yellow, the aroma is overflowing, the skin is crispy and tender, and the flavor of the strange seafood barbecue can be entered. With the fragrance of fruit wood and the deliciousness of salmon, the mouth is raw, the deliciousness is difficult to reproduce, after long chewing, you can feel the unique aroma and flexibility of salmon.
The most famous online red store in Sanya, "Sister Lin Scent Seafood", is in the first market. This is a 20-year-old Sanya Internet celebrity chain seafood store. At present, in addition to having a store in the first market, it has also opened a branch in the Outlets Seafood Plaza in Yalong Bay. The most praiseworthy point is that the Lin Jie Yalong Bay branch also provides free pick-up and drop-off in the Yalong Bay area. It is really a service and a store with full taste. I like to eat the signature spicy crab and salt and pepper skin shrimp of Sister Lin's house. Her crab made me unforgettable. The spicy practice is really unforgettable. After eating, I don't even let the sauce in the plate go away. I eat it with food. It's fragrant, friends who like to eat crabs don't miss it. Pippi shrimp is the most surprising to me. The salt and pepper are very good. It is delicious to the table. Many of Sister Lin's family are repeat customers. There are many people who come here, very delicious.
I made a lot of strategies on the Internet. I locked the net red store Lin Jie's fragrance seafood store. When I arrived at the first market, I should have gone straight to Sister Lin's house. After the first market, I went to see it. We were dazzled with the dazzling seafood. The business card handed over by the roadside sister did not dare to pick it up. It is said that we will slaughter customers, afraid of being entangled by them, some people are overwhelmed, we quickly fled the market, directly killed to Sister Lin's house, asked the boss for help, the boss sent a Hainan sister to take us to buy seafood. The eldest sister opened the way for us all the way, the eldest sister blocked the flow of people in front, and we followed closely behind. The eldest sister said that the first market has just been renovated, and the environment is much better than before. We bought snails, scallops, abalone, and Le crabs, and Pippi shrimp in the first market. It is much cheaper to eat than at home. More importantly, it is fresh and completely fresh. The taste is too different from what you eat at home. It is the real seafood you eat in Sanya. It is very tender and not too delicious. By the way, remember to come to the juice in Sister Yizhalin's store. The freshly squeezed juice is too delicious and delicious. Sanya is really a paradise for foodies. A glass of ice-pressed juice in the hot weather is cool! Recommended recommendation, completely recommended!
Sanya's "first seafood market" is quite good overall! The seafood is rich in variety! The most worthy of "like" is fresh! ! ! Let me remind you that if you go to buy seafood, you can buy it before 9:00 in the evening. The price is relatively cheap during this time period (of course, you have to try to bargain, and it will be cheaper). If you have the conditions, try to do it yourself! Seafood is delicious! (Original flavor! What you want is nature). In particular, you can buy more "pineapple shells", and you can fry them with water! It's super cool to eat with sauce! ! !
Mei Jiechuanwei seafood processing store's store door waited for many people, at a glance, he knew that the taste of his home would not be bad, the taste is also super praise, garlic scallop fans are very delicate, sea urchin steamed eggs are instant, look very Q pop, spicy taste, super fresh, delicious! The price is affordable, and I am very happy to meet such delicious seafood.
Oil-salted prawns are a special dish in Shandong Province, belonging to Lu cuisine; the main ingredients of this dish are the prawns in Bohai Bay before Qingming, using Lu cuisine's unique oil-salted technique. This is a famous dish with a long history, sweet and salty four flavors complement each other and have endless aftertaste. The popular pastry prawns in recent years are celery originating in the Qianjiang River in Hubei, and are made with fresh water crayfish (commonly known as crayfish), unlike the pastry prawns of Lucai.
Seafood, also known as seafood, is broadly the common name for edible animal or plant raw materials produced in the sea; narrowly refers to the use of marine animals made of cuisine, including fish, shrimp, shellfish, etc. Seafood classification has live seafood, frozen seafood and dried seafood, not only delicious, but also rich in nutrients, for the public love.
Black skirt fish meat is fresh and white, fat is less. The method of eating is simple, especially steaming is more delicious, less thorny, especially suitable for the elderly and children. The appearance of live fish is coated with a layer of soy sauce and spicy oil, and barbecued on the charcoal stove. Then, turn the wire and sprinkle a little five-fragrant powder, wait for the fish to be oily and yellow, the aroma is overflowing, the skin is crispy and tender, and the flavor of the strange seafood barbecue can be entered. With the fragrance of fruit wood and the deliciousness of salmon, the mouth is raw, the deliciousness is difficult to reproduce, after long chewing, you can feel the unique aroma and flexibility of salmon.
The most famous online red store in Sanya, "Sister Lin Scent Seafood", is in the first market. This is a 20-year-old Sanya Internet celebrity chain seafood store. At present, in addition to having a store in the first market, it has also opened a branch in the Outlets Seafood Plaza in Yalong Bay. The most praiseworthy point is that the Lin Jie Yalong Bay branch also provides free pick-up and drop-off in the Yalong Bay area. It is really a service and a store with full taste. I like to eat the signature spicy crab and salt and pepper skin shrimp of Sister Lin's house. Her crab made me unforgettable. The spicy practice is really unforgettable. After eating, I don't even let the sauce in the plate go away. I eat it with food. It's fragrant, friends who like to eat crabs don't miss it. Pippi shrimp is the most surprising to me. The salt and pepper are very good. It is delicious to the table. Many of Sister Lin's family are repeat customers. There are many people who come here, very delicious.
I made a lot of strategies on the Internet. I locked the net red store Lin Jie's fragrance seafood store. When I arrived at the first market, I should have gone straight to Sister Lin's house. After the first market, I went to see it. We were dazzled with the dazzling seafood. The business card handed over by the roadside sister did not dare to pick it up. It is said that we will slaughter customers, afraid of being entangled by them, some people are overwhelmed, we quickly fled the market, directly killed to Sister Lin's house, asked the boss for help, the boss sent a Hainan sister to take us to buy seafood. The eldest sister opened the way for us all the way, the eldest sister blocked the flow of people in front, and we followed closely behind. The eldest sister said that the first market has just been renovated, and the environment is much better than before. We bought snails, scallops, abalone, and Le crabs, and Pippi shrimp in the first market. It is much cheaper to eat than at home. More importantly, it is fresh and completely fresh. The taste is too different from what you eat at home. It is the real seafood you eat in Sanya. It is very tender and not too delicious. By the way, remember to come to the juice in Sister Yizhalin's store. The freshly squeezed juice is too delicious and delicious. Sanya is really a paradise for foodies. A glass of ice-pressed juice in the hot weather is cool! Recommended recommendation, completely recommended!
Sanya's "first seafood market" is quite good overall! The seafood is rich in variety! The most worthy of "like" is fresh! ! ! Let me remind you that if you go to buy seafood, you can buy it before 9:00 in the evening. The price is relatively cheap during this time period (of course, you have to try to bargain, and it will be cheaper). If you have the conditions, try to do it yourself! Seafood is delicious! (Original flavor! What you want is nature). In particular, you can buy more "pineapple shells", and you can fry them with water! It's super cool to eat with sauce! ! !
Mei Jiechuanwei seafood processing store's store door waited for many people, at a glance, he knew that the taste of his home would not be bad, the taste is also super praise, garlic scallop fans are very delicate, sea urchin steamed eggs are instant, look very Q pop, spicy taste, super fresh, delicious! The price is affordable, and I am very happy to meet such delicious seafood.