The original wild rice noodles in the Jinjin dining room are also uneatable in other places! ! The translucent skin is full of small pieces of powdered green, which is super rich in taste. The thin and juicy Xiaolongbao is also a must for every table. When it is hot, you will also bite the soup.～

Chin Chin Eating House

If Michelin eats food quality and restaurant service, then JAAN must have one more plus, that is super beautiful scenery. Located on the 70th floor of the Swiss&ocirc;tel Singapore, you can overlook the entire Singapore, whether it is the towering MBS or the busy CBD. If you have dinner time, I believe the night view will be a different feeling. 🍮🍥🍡 We chose 5 courses for lunch. The 4 snacks of the fore dish are small and exquisite, and the ingredients include black truffle icon, foie gras mousse and other materials, which are packed with different ceramic plates of high and low, very similar to an artwork. 🍅🥒🌺 staple food [Sweet Summer Tomato] is quite exquisite, a complete tomato is full of fillings, and a grain of ice cream and petals is embellished on the top. The high-value appearance is a fresh and appetizing acid and sweet fusion, which can open the taste buds immediately. 🥩🥔🥕 [Cornish Seabass] and [Organic Chicken] tastes are also remarkable. Especially the chicken is quite tender, everything is open, the fat meat is wrapped in a layer of crispy fried potatoes, there is a taste of eating fried chicken. Whether it is food or scenery, Jaan is worthy of the Michelin title. If you are interested in friends, it is recommended to book a window location in advance.

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Chili crab, coconut rice, meat and bone tea are delicious. In Malaysia, as long as you walk into any local restaurant, you can almost find its figure. The coconut rice is white and white, and it has a strong coconut fragrance. The coconut rice is white and white.

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Liyuan has also eaten in China. I don&#39;t know if it is the same brand, but it is all Cantonese cuisine. I ordered Cantonese dim sum. The taste of the called is particularly good. It is similar to the snack I said that I have eaten in Guangzhou. The price is small and expensive.

Singapore said to go and use Google&#39;s &quot;Singapore breakfast&quot; to jump out of the &quot;Xiyuan&quot; located near the municipal district of Singapore. It is a praise square. There are many people when you enter the seat. Most of them are locals. They are one of the famous shops of Singapore. The store is bright and simple. There is no special decoration. Donuts, milk tea, coffee and favorite fried rice noodles + fish cake + poached eggs and Aunt&#39;s toast are different yy presents the toast in the middle of the thick cacao coconut sauce coffee coconut sauce is Nanyang&#39;s unique sweet sauce made with fragrant orchid leaves + sugar + eggs + coconut milk sweet with coconut and fragrant leaves The crispy crust of the aroma bread is baked in the outer skin, the inside is soft, and the table is loose. When the cream is melting in the mouth, the sweet fragrance of the coconut milk is really delicious. ～ Address: 37 Beach Rd, #01-01, Singapore 189678 Business hours: Monday to Friday 7:30 - 21:30 ; Saturday and Sunday 8:00 - 21:30 How to go: take the subway East and West Line, Or the north-south line at the Government Building Station (City Hall, code name EW13 / NS25) get off at Exit C and go straight to North Bridge Road , about 5 minutes walk to Beach Road

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Fried shrimp balls in the wind shelter are fresh and tender. After fried, they are wrapped in a thick layer of spices. The taste is fresh and tender and the taste is quite unique. The wine is fragrant and drunk chicken rolls! The meat is smooth and tender, and the aftertaste has a faint flower carving wine fragrance. It is delicious and juicy, and each mouth is fragrant.

SKAI is located in 2 Stamford Road, Singapore 178882, Singapore, I watched a friend&#39;s Facebook, so I came to stay at the Swissotel Hotel in Singapore and saw the introduction to the restaurant on the 70th floor. I came to have dinner on the ground. The environment here is really beautiful, thank you Peggy, a waitress from Taiwan, I don&#39;t know much about the English menu or I don&#39;t know much about it. Fortunately, she patiently helped me explain the menu and let me and my children enjoy the delicious crab noodle. I really recommend this restaurant SKAI, I have the opportunity to return to Singapore to visit 👍

津津餐室原创野米粉葛饺～在其他地方都吃不到的野米粉葛饺！！半透明的皮里塞满切成小块的粉葛，口感超丰富的。皮薄又多汁的小笼包也是每桌必点，趁热一口咬下还会biu出汤汁～

食物味道不错，位置便利，跨年夜在这家吃了早晚餐，当地的朋友说一般都需要等位。我们可能到的比较早，没有等位就带我们去楼下了，估计带小朋友的都容易安排地下室的那层。食物味道不错，不用等位的话，可以去吃。需要长时间等位就觉得性价比不高了。

The food tastes good and the location is convenient. I ate breakfast and dinner at this New Year&#39;s Eve. The local friends said that they generally need to wait. We may arrive early, and we took us downstairs without waiting. It is estimated that those with children will easily arrange the basement floor. The food tastes good, you can eat it without waiting. It takes a long time to wait and feel that the price is not high.

历史悠久价格实惠餐点美味在地人推荐的好地方店内空间大不过用餐时段也常常客满必点的油鸡口感软嫩香滑辣椒很好酱汁突出炒饭很好值得一试～

Affordable meals with a long history and delicious food recommended by locals. The space in the store is large, but the meal time is often full of must-order oil chicken. The taste is soft and tender. The chili is very good. The sauce is prominent. The fried rice is very good. It is worth a try. ～

据说这是当地人才来的海南鸡饭店，游客蛮少。点菜的姐姐很有邻里的亲切哦，会提醒我们点多了。而海南鸡饭的精华，居然还不在鸡而是饭&mdash;&mdash;用鸡汤鸡油和特别香料蒸出来的，油香亮丽，闪闪发光，每一粒都是大明星！

It is said that this is the Hainan Chicken Hotel where local talents come, and there are quite few tourists. The sister who ordered the food is very kind in the neighborhood, and will remind us that we have more. The essence of Hainan chicken rice, actually not chicken but rice dumplings steamed with chicken soup chicken oil and special spices, oil is beautiful, sparkling, every grain is a big star!

新加坡超过70年的老字号餐室，本地人最爱的餐厅之一，主打海南鸡饭及煮炒，菜品丰富性价比高，价格便宜。▫️白鸡烧鸡双拼：这个是看到隔壁桌这样混搭了半只鸡，觉得非常不错，没有想到半只鸡的分量真的非常大，半只鸡14新币，一只鸡28新币。喜欢烧鸡非常的香，特别是淋上店内的酱油，大米不油腻，香气浓郁，味道鲜美。▫️海南猪扒Hainanese Porkchop：$6/10/15  这道是来津津餐室除了鸡饭必点的，香香的特别酥脆，可以淋上特制的洋葱番茄浓汁，价格便宜又好吃。非周末的中午人也是非常多的，需要小排队，除了鸡饭还有很多的煮炒，海南羊肉砂煲，泰式生鱼片，铁板豆腐，滑蛋虾球等。特色龙眼水和芦荟水也是极力推荐的，这么一顿吃下来，性价比很高三人，人均不到10块

Singapore&#39;s more than 70 years old dining room, one of the local favorite restaurants, mainly Hainan chicken rice and cooking, the dishes are rich and cost-effective, cheap. ▫️ White Chicken Roast Chicken Double Pin: This is to see half a chicken mixed and matched like this at the next table. I feel very good. I didn&#39;t expect that the weight of half a chicken is really very large. Half a chicken is 14 SGD and a chicken is 28 SGD. I like the roast chicken very fragrant, especially the soy sauce in the store, the rice is not greasy, the aroma is strong, and the taste is delicious. ▫️ Hainan pigs Hainanese Porkchop:$6/10/15 This is a must-order for the chicken rice in the Jinjin dining room. It is very crispy and can be drizzled with special onion tomato juice. The price is cheap and delicious. There are also a lot of people at noon on non-weekends, and there is a small queue. In addition to chicken rice, there are many boiled and fried, Hainan mutton sand dumplings, Thai sashimi, iron plate tofu, egg shrimp balls, etc. Special longan water and asparagus water are also highly recommended. After eating such a meal, the price is very high for three people, less than 10 yuan per person.

津津餐室的装修风格很有特色，很有民国时期的风格。餐厅的海南鸡饭很好吃，羊肉汤很美味只有周末才有售，咖啡味道也不错，猪排是招牌菜一定要试试。

The decoration style of the Jinjin dining room is very distinctive, very style of the Republic of China. The Hainan chicken rice in the restaurant is delicious, the mutton soup is delicious and only available on weekends, the coffee tastes good, and the pork chops are a signature dish.

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