This store specializes in lobster, all kinds of flavors of Boston lobster, local chili lobster, and XO fan lobster, grilled lobster, lobster fried noodles, and lobster rolls, you can think of everything you can&#39;t think of. ⚪️Grilled Lobster In addition to roasting, you can choose to steam. In addition to chips and salad, a piece of butter mayonnaise is matched with a butter mayonnaise. The taste is more smooth and tender. [Stealing music] ⚪️Chili Lobster with Mantou This chili sauce will be a little sweet in the spicy sauce, which is in line with my taste hahaha, it is really impossible to stop with steamed buns. I like lobster more than the pepper lobster tastes stronger. The price is $58 SGD, the lobster is bigger than expected, lobster lovers can call ▪️32-33 Duxton Road, Singapore 089497▪️ 5pm &ndash; 11pm (Monday to Friday ), 12pm -11pm ( Saturday), Sunday rest ♨️

Pince & Pints

The second brush of this [Restaurant Euphoria], the last time I came, it was not Michelin. A year ago, it has become a Michelin star restaurant. 🧅🧄🥗 Lunch also chose the set meal of [VOYAGE OF EUPHORIA], which is still based on onion theme as a creative source of inspiration, but the menu has been updated. 🌸🌺🌼 resident dish [OIGNON JAMBOREE], a pre-dish with a high value of 5 onions, onion pudding as a flower, with black caviar, moderate freshness, and a very creamy taste. 🥩🍖🥓 main dish is [IBERIAN PORK], you can also add money to upgrade to A4 and cattle. Personally think that the staple food of Iberian pig tastes too heavy, and I regret not changing to Waka. 🍮🍨🍧 The dessert is still good, the updated [ELDERFLOWER] and [LAIT BLANC] are very refreshing and greasy, and there is a reserved classic combination [ALICE IN WONDERLAND]. 🌟🌟🌟 Store name: Restaurant Euphoria📍📍📍 Address: 76 Tras St, S079015@Stella Shi Dela #Countries, I really want to go #Michelin Restaurant #Romantic Dating Restaurant

Trip Gourmet Awards

Top 33 Fine Dining 

My friend took me to eat the legendary Michelin-star Niangya cuisine. Three floors, the decoration is very Nanyang style. People who have just arrived in Singapore may not be used to eating, but they feel that there are certain characteristics. Local friends often eat curries of various flavors. They feel that the taste is good and the curry taste is very special. Personally feel that the small gold cup and five-scent rolls are delicious, durian Zhenduo can try

Top 19 Local Restaurants

The restaurant focuses on Nordic kaiseki cuisine, and its unique dining style is even more refreshing. The restaurant is located in a three-story small western-style building, and the whole dining experience runs through the different spaces of the entire restaurant, each part can bring a different experience. First of all, taste the front dishes on the first floor, a total of 4 dishes, each set is small and exquisite, the taste is very unique, plus the living room design and the waiter&#39;s friendly communication, let you have a feeling of being at home. After the ante-course, you will be shown the open kitchen, showcase and introduce all the ingredients and ingredients used tonight. The aperitif is just right with every side dish. The dinner needs to come to the second floor, the environment is more elegant and quiet, and there is a small garden-like dining area, very fresh and natural. Each dish is beautifully made, and the ingredients are quite advanced, including Scottish scallops, Japanese-style fish liver and French fried foie gras, and each dish is paired with a different cup of champagne according to the taste. It includes a total of 7 Krug champagne such as [1988 Krug, Brut] [1995 Krug, Brut] and [2004 Krug, Clos Du Mesnil], which can be said to be too valuable. After enjoying the dinner, you will come to the lounge area on the third floor to taste refreshments and fruits. The variety of refreshments is also quite rich, and the fruit selection is also very good. After dinner, you can have tea and chat with friends here, which is very comfortable.

Naeum&rsquo;s food was worth the wait, one of the best Korean fine dining restaurants in Singapore.The restaurant has  attained 1 Michelin Star status for the Michelin Guide Singapore 2022.

A modern Middle Eastern restaurant with a good environment, a beautiful bar wall, ingredients and spices from the Middle East. Singapore also has authentic Turkish coffee, the coffee entrance will be slightly sour and bitter, the taste between concentrated and American, let me instantly return to Turkey full of memories. The lunch set is only 29 SGD, no limit to one set, roast cauliflower is worth having a name, staple food can choose two Turkish specialties Kebab, do not choose the mutton taste a bit heavy, others are very good. The little friend was also invited by the enthusiastic bartender to experience a cocktail. The atmosphere in the store is very good and a very happy experience.

Kafe Utu is probably the first and only African cafe in Singapore. The restaurant is nested in one of the traditional shophouses along Jiak Chuan Road. The African vibes are pretty evident from the set ups, decorations, furnitures and the menu items. Kafe Utu serves up brunch items, East and West African food, as well as specialty coffee. I really like the atmosphere and warm service at this African-themed cafe. It was beautifully done up, and I loved that the waitress share about the food we enquire on the menu so warmly and bubbly.

这家店专门吃龙虾，各种口味的波士顿龙虾，本地辣椒龙虾，还有XO粉丝龙虾，烤龙虾，龙虾炒面，还有龙虾卷，你能想到想不到的都有。⚪️Grilled Lobster 除了烤的还可以选择蒸的，一份里面除了薯条和沙拉，搭配了一个牛油蛋黄酱，口感更滑嫩[偷乐]⚪️Chili Lobster with Mantou  这个辣椒酱辣中会偏一点点甜，很符合我的口味哈哈哈，沾着馒头真的是完全停不了，爱吃龙虾的我更喜欢辣椒龙虾味道更浓郁。价格都是$58新币，龙虾比想象中要大份，龙虾爱好者可以来打call了▪️32-33 Duxton Road, Singapore 089497▪️5pm &ndash; 11pm (周一至周五), 12pm -11pm (周六), 周日休息♨️

松露龙虾卷是什么神一般的存在！整只新鲜龙虾肉 大块大块塞满满的 一口下去简直爽翻仅仅水煮就很完美了 肉质无比鲜弹 嚼着龙虾肉 那汁水不能更鲜甜搭配的是最喜欢的黄油面包 超松软 浓浓的黄油味不能更香 咬下去还有煎过那种酥脆的口感 必不可少的绝配啊这款还有加松露鱼子酱和切片黑松露 端上桌的时候就已经被香味馋到狂咽口水加点柠檬平衡一下松露的浓郁 也很不错！粗粗的手切带皮薯条 咸香正好 蘸松露黄油酱 我已经形容不来有多好吃了作为一家龙虾专卖餐厅 他家龙虾都是野生抓捕 从波士顿直接空运过来的 敢说这绝对是新加坡数一数二最新鲜的龙虾！

What a godly existence truffle lobster roll! The whole fresh lobster meat is full of large pieces. It is simply refreshing to turn it down. It is perfect to just boil it. The meat is extremely fresh. The juice can&#39;t be more sweet. The favorite butter bread is super soft. The strong butter smell can&#39;t be more fragrant. There is fried. The crispy taste is essential and the perfect match. This one also has truffle caviar and sliced black truffle. When it is served on the table, it has been savoured to the mouth water and some lemon to balance the truffle. It is also very good! The thick hand cut with peeled chips, the salty aroma is just right, the truffle butter sauce, I can&#39;t describe how delicious it is, as a lobster specialty restaurant, his lobster is caught in the wild and airlifted directly from Boston. I dare say that this is definitely the freshest lobster in Singapore!

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