The steak is very large, the meat is fine, and the eye meat is delicious.

Handlebar

Open in the Gilman Art District American industrial style bar, make Western-style simple meals, produce more than expected, with wine just right. Ribeye Steak, 26 SGD New Zealand grass-fed Angus rib eye steak 220 grams, salt and pepper seasoned, fried to seven ripe, beautiful griddle black on both sides, and then drizzle the oozing juice back to the steak, eating the original flavor. The steak is covered with tender spinach and also stained with grease. A sticky and light purple potato mash, a little more will be more satisfying. Seabass, 24 SGD two large single-sided fried sea bass, revealing a row of thick and strong asparagus bright green, very attractive. The fish skin is like fried, crisp and not burnt; the fish meat is like steamed, tender and not old, I can! The sauce emulsified by Kunbu juice and shellfish extract has the level of Fine Dining, so that sea bass is fresh. House Wine, 7 SGD was moved by the price when looking at the wine list, which may be the lowest price for Singaporean food wine. Red wine with red meat, red meat flavor is more sufficient, does not appear greasy; White wine with seafood, light does not suppress the fish flavor.

The Vineyard at HortPark is a restaurant located in the HortPark area of Singapore. It offers a range of international cuisine in a relaxed and sophisticated setting. The menu features a variety of dishes, including appetizers, entrees, and desserts, made using fresh ingredients and traditional cooking techniques. The restaurant is known for its fresh, delicious food, excellent service, and beautiful setting, making it a popular choice for dining in Singapore.In addition to its indoor dining area, the Vineyard at HortPark also has a beautiful outdoor patio area that is perfect for al fresco dining. Whether you&#39;re looking for a romantic dinner for two, a family gathering, or a business lunch, the Vineyard at HortPark is a great choice for a delicious meal in a comfortable and elegant setting. #tripblazers #singapore #foodie

Some stores are closed and they are closed. Like creamier, what kind of fairy limit has been done in the big recruits? Ah ah ah, I should boast from where sᴀ ᴛᴇᴅ ᴇᴍᴏ ᴘ ᴜᴍ sᴏ ᴇᴛ Salted lemon plum snowba is more refreshing because of the salty acid. You can also taste a little clear of the lemon peel. Bitterness and honey are perfect for the balance of taste! Generally, I like milk ice cream more than Xueba, but its sticky and delicate taste. The sound of the spoon digging up is too fascinating. sᴜᴍᴍᴇ sᴀ sᴀ sᴏ ᴇᴛ Summer Sangria mainly uses oranges and Australian Sila wines. The entrance is shocked by the strong and rich wine flavor. The ingredients are worthy of creamier. Then the sour and sweet and lively fruit flavor comes in. There is also a little honey to ease the bitterness. The sweetness is the taste of adults. The intriguing is the heart. ᴇ sᴘ ᴇ ssᴏ espresso ice cream cooperates with ppp. The bitter coffee beans are super suitable for sweet and milky wind. Ge, for example, the [400 coffees] that were very hot some time ago, the bitter and sweet interlaced is very addictive and the texture is quite good. Even if it melts, it is a dense milkshake (his house has no casual taste)

The restaurant is mainly black and white house color in British colonial style. We came to eat at noon, and the weather was quite cool that day. We chose to sit in the outdoor sofa area. Enjoyed a comfortable lunch moment. I feel that the quality of service is not bad. The recommended Pasta is also delicious.

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