Horizon Bistronomy

Open in the Gilman Art District American industrial style bar, make Western-style simple meals, produce more than expected, with wine just right. Ribeye Steak, 26 SGD New Zealand grass-fed Angus rib eye steak 220 grams, salt and pepper seasoned, fried to seven ripe, beautiful griddle black on both sides, and then drizzle the oozing juice back to the steak, eating the original flavor. The steak is covered with tender spinach and also stained with grease. A sticky and light purple potato mash, a little more will be more satisfying. Seabass, 24 SGD two large single-sided fried sea bass, revealing a row of thick and strong asparagus bright green, very attractive. The fish skin is like fried, crisp and not burnt; the fish meat is like steamed, tender and not old, I can! The sauce emulsified by Kunbu juice and shellfish extract has the level of Fine Dining, so that sea bass is fresh. House Wine, 7 SGD was moved by the price when looking at the wine list, which may be the lowest price for Singaporean food wine. Red wine with red meat, red meat flavor is more sufficient, does not appear greasy; White wine with seafood, light does not suppress the fish flavor.

The steak is very large, the meat is fine, and the eye meat is delicious.

The environment of Burger King fast food restaurant is good and the price is cheap. The big burger package only sells SGD 6.9, the meat inside is double-layered, thick and tall, and the weight is very large. The cup of ice cream only sells SGD 3.2, my child loves it the most.

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