UE Square, River Wing,207 River Valley Road,#01-55/56,Robertson Quay,Singapore 238275,Singapore
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What travelers say:
The ramen of Yifengtang is known to cook for 14 hours with pig skull and large bones, and then use the exclusive secret recipe to remove the fishy soup head, which shows the spirit of the craftsman of Japanese workers, and also let this from Fukuoka, Japan, with "Hakata ramen" The famous ramen chain goes all over the world. The dolphin bones are the base, but you can choose the original "white ball" and the spicy "akamaru", the noodles are fine but chewy.