Mid-Autumn Festival is not a public holiday in Singapore, I have to work. There are Indonesian customers who come and bring him to Kampong Glam. In addition to drinking Indian La Tea, you can also eat Malay dishes in this halal restaurant. The restaurant has been open for a long time, and some dishes taste traditional and old. I sell Rendang beef and eggplant at lunchtime. I like the lunchtime and order rice dumplings Mee Siam and Malay braised noodles Mee Rebus. The winter Lontong here is delicious. Coffee and ginger milk tea Teh Halia is rich and delicious. His Malay pastry, to taste. It's late, but fortunately there is my favorite Kole Kole. In the big city of Singapore, you can sit on the street and eat and drink.