The first lightning puff store in Singapore, the blue ribbon dessert maker, has been sitting firmly in the first place. sᴘᴀ ᴀ ~ / Rose lychee raspberry rose mascarpone cream filling, there is lychee meat on the top, fresh raspberries and almonds, sweet and rich but very refreshing ᴛ ᴀᴍ sᴜ / tirami Su super thick layer of Mascarpone cheese is hidden in the middle of the coffee impregnated cake. The moist and soft filling inside is bitter and mellow. The entrance is completely amazing. ᴋᴀ ᴀ ᴘᴀ ᴅᴀ ~/ Banlan coffee coconut sauce filling and double-layer homemade coffee coconut cream on the top. The coconut flavor is very satisfying. Plus the coconut biscuit. Caramel-like saltiness is fascinating This limit is also super delicious ᴀᴠᴇ ᴅᴇ ᴄ ᴏᴄᴏ ᴀᴛᴇ / Lavender Chocolate Lavender Milk Chocolate Cream Filled White Chocolate Macarons tastes very elegant ᴄ ᴇᴇ ᴡ ᴛᴇ ᴘᴇᴀᴄ ~/ White Peach Litchi is the sweetest lychee white peach cream embellished with Chocolate Lizhu and Osmanthus ᴇᴍᴏ ~/ Lemon lemon cream filling and protein cream sour taste is particularly fresh and charming, low consumption per capita at least one drink ᴛ ᴇ ᴏᴏ ᴜ sᴊᴀ ᴅ ᴏᴜ ᴇ was poured by this cup of Louis Bosch tea. The elegant flower fragrance of cornflower and sunflower then there is the fragrance of roses. The bright, sour and sweet taste of strawberries and grapefruits finally has the herb atmosphere of vanilla rich and clear! I can't help but feel "too good to drink" in one mouth. The ice drink is more clear and sweet and has arrived at the warmest season of the sun.

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