Ng Ah Sio Bak Kut Teh (Rangoon Road）

what an amazing peppery soup. can be refilled as much as possible. real baknkut teh. meat is tender. they have plenty of garlic. marinated tofu is quite delicious. one can order different sets. there are some kid friendly options available also.

⭐ Bak Kut Teh from Malay Singapore finally opened its first store in the ONE ITC mall 2nd floor of the square) Time: 11:00:21:00 , Definitely want to try the [Mint] environment: this store is not very big, simple design, full of Singaporean style, but the big sign at the door is very eye-catching, the store is very tidy, the walls are full of brands The introduction of the story and the meat bone tea ~ made a deep impression on people who came for the first time. The dishes are still very rich, but the always-changing signature is ☞ Bak Kut Teh| Signature Bak Kut Teh^ One or two small pieces of pork ribs, soaked in the peppery broth, it is very tasty, with a hint The smell of herbs, the meat is very tender, the meat comes out when the chopsticks are clamped, it is not fishy at all, and there is a slight scent of Bak Kut Teh, and the smell makes the appetite open (you can add more soup) )

The decoration style is simple, the seats are spacious, and the introduction of Bak Kut Teh and Huang Yaxi’s profile are posted on the wall. It instantly makes people fall in love with Singaporean food~ The female staff entertained us, smiled throughout the process, served quickly, and gave us the soup. Baton!

I like Huang Ya Xi Bak Kut Teh better than Song Fat's. Huang Ya Xi has a heavier pepper flavor. I tried Bak Kut Teh for the first time in an unremarkable street shop in Malaysia in the early years. It was amazing. I bought many bags of Bak Kut Teh at the airport, but they no longer tasted like that.

Yellow Yafine Bone Tea is a famous restaurant in Singapore, and he has been in the past 100 years. This Bone Tea has its own unique formula, the rib soup, pig tail soup are very rich in flavor, but very rich and delicious, especially delicious.

When I came to Singapore, I wanted to try Bak Kut Teh. I didn't even look for it, but I came across it unintentionally. Adhering to the principle of not passing by, I will eat it. Bak Kut Teh tastes different from each other, some are sweeter, and some are more peppery. Huang Yaxi's is the sweeter one, which suits my taste. Recommend!