Name: Rhubarb
Address: 3 Duxton Hill, Singapore 089589, Singapore
Telephone: +65-81275001
Price range: 170
Rating: 4.5

Rhubarb is located in 3 Duxton Hill, Singapore 089589, Singapore, the most exquisite meal in Singapore, from the beginning of the plate, it is like a presentation of art. The overall dining environment is very comfortable, the service is thoughtful, the lighting is gentle and the light is not dazzling. When I left, the chef also came out to shake hands with us, and it felt very warm.

Rhubarb

The second brush of this [Restaurant Euphoria], the last time I came, it was not Michelin. A year ago, it has become a Michelin star restaurant. 🧅🧄🥗 Lunch also chose the set meal of [VOYAGE OF EUPHORIA], which is still based on onion theme as a creative source of inspiration, but the menu has been updated. 🌸🌺🌼 resident dish [OIGNON JAMBOREE], a pre-dish with a high value of 5 onions, onion pudding as a flower, with black caviar, moderate freshness, and a very creamy taste. 🥩🍖🥓 main dish is [IBERIAN PORK], you can also add money to upgrade to A4 and cattle. Personally think that the staple food of Iberian pig tastes too heavy, and I regret not changing to Waka. 🍮🍨🍧 The dessert is still good, the updated [ELDERFLOWER] and [LAIT BLANC] are very refreshing and greasy, and there is a reserved classic combination [ALICE IN WONDERLAND]. 🌟🌟🌟 Store name: Restaurant Euphoria📍📍📍 Address: 76 Tras St, S079015@Stella Shi Dela #Countries, I really want to go #Michelin Restaurant #Romantic Dating Restaurant

Trip Gourmet Awards

Top 33 Fine Dining 

My friend took me to eat the legendary Michelin-star Niangya cuisine. Three floors, the decoration is very Nanyang style. People who have just arrived in Singapore may not be used to eating, but they feel that there are certain characteristics. Local friends often eat curries of various flavors. They feel that the taste is good and the curry taste is very special. Personally feel that the small gold cup and five-scent rolls are delicious, durian Zhenduo can try

Top 19 Local Restaurants

The restaurant focuses on Nordic kaiseki cuisine, and its unique dining style is even more refreshing. The restaurant is located in a three-story small western-style building, and the whole dining experience runs through the different spaces of the entire restaurant, each part can bring a different experience. First of all, taste the front dishes on the first floor, a total of 4 dishes, each set is small and exquisite, the taste is very unique, plus the living room design and the waiter&#39;s friendly communication, let you have a feeling of being at home. After the ante-course, you will be shown the open kitchen, showcase and introduce all the ingredients and ingredients used tonight. The aperitif is just right with every side dish. The dinner needs to come to the second floor, the environment is more elegant and quiet, and there is a small garden-like dining area, very fresh and natural. Each dish is beautifully made, and the ingredients are quite advanced, including Scottish scallops, Japanese-style fish liver and French fried foie gras, and each dish is paired with a different cup of champagne according to the taste. It includes a total of 7 Krug champagne such as [1988 Krug, Brut] [1995 Krug, Brut] and [2004 Krug, Clos Du Mesnil], which can be said to be too valuable. After enjoying the dinner, you will come to the lounge area on the third floor to taste refreshments and fruits. The variety of refreshments is also quite rich, and the fruit selection is also very good. After dinner, you can have tea and chat with friends here, which is very comfortable.

A modern Middle Eastern restaurant with a good environment, a beautiful bar wall, ingredients and spices from the Middle East. Singapore also has authentic Turkish coffee, the coffee entrance will be slightly sour and bitter, the taste between concentrated and American, let me instantly return to Turkey full of memories. The lunch set is only 29 SGD, no limit to one set, roast cauliflower is worth having a name, staple food can choose two Turkish specialties Kebab, do not choose the mutton taste a bit heavy, others are very good. The little friend was also invited by the enthusiastic bartender to experience a cocktail. The atmosphere in the store is very good and a very happy experience.

Kafe Utu is probably the first and only African cafe in Singapore. The restaurant is nested in one of the traditional shophouses along Jiak Chuan Road. The African vibes are pretty evident from the set ups, decorations, furnitures and the menu items. Kafe Utu serves up brunch items, East and West African food, as well as specialty coffee. I really like the atmosphere and warm service at this African-themed cafe. It was beautifully done up, and I loved that the waitress share about the food we enquire on the menu so warmly and bubbly.

[Taste] The chef Rishi Naleendra is from Sri Lanka, his menu is based on local ingredients and has a unique taste. [Environment] The restaurant has an elegant environment. The Michelin Guide also recommended this restaurant, thinking that the cooking here is excellent and not to be missed. [Service] The service attitude is very friendly and professional. Cloudstreet is a restaurant at the helm of the chef Rishi Naleendra and Gareth Burnett, and is a sister restaurant of CHEEK BISTRO. ❗️ This restaurant offers a variety of cuisines, including Western food, Asian food and desserts, which is not too good.

Rhubarb位于3 Duxton Hill,&nbsp;Singapore 089589,&nbsp;Singapore在新加坡吃到最精致的一餐，从摆盘开始就是一道道有如艺术品的呈现。整体用餐环境非常舒服，服务周到，采光温和光线不刺眼。离开时大厨还特地出来跟我们握手，感觉很温馨。

一家喜欢的米其林一星店。在 Outram Park 的一条幽静的小路旁。行人少，门牌明显，不容易错过。天花板有一处装的玻璃，阳光照射下来就像屋顶阁楼一样。三道菜 48++（18 年价格），今年果不其然升价了，变成 52++。服务员两位，经理和一个妹子。第一道是赠送的蟹子甜筒，手指的长度，一口物，噼里啪啦的爆破感鲜味淋漓；赠送的法包配的饼状黄油；第二道头盘 Emulsion du march&eacute;，青花鱼配芥末、三文鱼籽和香橙，青花鱼完全不腥腻，搭配芥末的青花鱼肉质嫩滑；第三道鸽子现在已经没有了，外脆内嫩，千层薯片入味还饱肚；最后一道甜品 pineapple soup, coconut sorbet, passion fruit jelly，法餐最喜欢的各种加汤，酸溜溜的解腻。虽然米其林的西餐吃得少，但这餐还是比较满意。有下次。

A favorite Michelin one-star store. By a quiet path in Outram Park . There are few pedestrians, the house number is obvious, and it is not easy to miss. There is a glass installed on the ceiling, and the sun shines like a roof attic. Three dishes 48++ (18 years price), this year the price has suddenly increased, become 52++. Two waiters, manager and a girl. The first is the crab sweet tube, the length of the finger, the mouth, the blasting feeling of the squash; the cake-like butter of the gift bag; The second head plate Emulsion du march&eacute;, blue-flowered fish with mustard, salmon seeds and oranges, blue-flowered fish is not greasy at all, with mustard green-flowered fish meat tender and smooth; the third pigeon is no longer available, crispy and tender, and the potato chips are full of flavor; The last dessert pineapple soup, coconut sorbet, passion fruit jelly, the favorite various soups of French food, sour and greasy. Although Michelin Western food is eaten less, this meal is quite satisfactory. There is next time.

在地铁欧南园这里，靠近牛车水，也算牛车水的板块，当地的朋友带我去的，是比较好的一家法国餐厅，环境和食物都是新加坡一流的，属于高档次饭店。

In the subway Ounan Park, close to Chinatown, it is also considered Chinatown. The local friends took me to a better French restaurant. The environment and food are first-class in Singapore and belong to high-end restaurants.

食物很赞，尤其是黑松露，餐厅主推也是这个，黑松露虽贵，但是不会搭配，也会糟蹋食材，但是高级餐厅真心不可以太过于失礼，大惊小怪的拿着相机猛拍，只可惜偷偷摸摸，男票受不了直翻白眼，食物真的太好了，一定要去试试吃。

The food is very good, especially the black truffle. The main push of the restaurant is also this. The black truffle is expensive, but it will not be matched and will spoil the ingredients. But the high-end restaurant really can&#39;t be too rude. The fuss is taking a camera and taking a snap. It&#39;s a pity to sneak, the male ticket can&#39;t stand it straight. The food is really good, so try it.

饭点抵达，食客并不多。    看了一下餐单，有套餐可以选，我们本来是想选的，看了一下攻略发现挺多人不推荐，那就单点其他的吧！    汉堡包比较特别，没见过这种样子的，口感还可以，略干，里面的肉是有些些散开的。    一份虾就3只，略坑爹吧！不大会二刷。

Arrived at the meal, there were not many diners. I looked at the menu and there were packages to choose from. We originally wanted to choose. I looked at the guide and found that many people do not recommend it. Then order other ones! The hamburger is more special, I have never seen this kind of look, the taste is OK, slightly dry, the meat inside is a little scattered. There are only 3 shrimps, a little cheating! It is not enough to brush the second brush.

店名里的Rhubarb是&ldquo;大黄&rdquo;的意思，在西餐里被当作一种可以用来做甜品的水果。这一餐总的来说没有很惊艳，虽然前菜鱼籽奶油黑炭蛋筒鲜美，低温慢煮三文鱼嫩且入味，咖啡慕斯配的布朗尼蛋糕碎增添了口感，但五分熟鸽子腥得厉害，而且搭配小牛排的酱汁过重。

Rhubarb in the name of the store means &quot;rhubarb&quot; and is used as a fruit for dessert in Western food. This meal is generally not amazing, although the pre-vegetable fishseed cream black carbon cone is delicious, the low temperature slow-cooked salmon is tender and delicious, the coffee mousse with brownie cake is broken to add a taste, but the five-point ripe pigeon is very fishy, and the sauce with the small steak is too heavy.

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