Michelin two-star French meal, order the seasonal black truffle package ～ full of truffles and fish, so satisfying! &quot;Truffle Big Bang&quot; (I took the name myself, with sweet onions, every spoonful of the entrance is the aroma of truffle ～ The dessert part is a super surprise, the big pearl dessert is wrapped in citrus-flavored Italian milk jelly and the same taste sled, with jelly and citrus pulp at the bottom, It&#39;s delicious to go to heaven! The dessert is even more refreshing. I saw the first time a pears dessert with musk, which was caramel-flavored cream and crunchy biscuits. It was a wonderful and beautiful taste. A great meal!

Trip Gourmet Awards 2023

Les Amis

[Environment] The environment of the restaurant is great, in a place like a manor, there is a garden inside. [Taste] The dishes are very creative, but there are no expensive ingredients, and the price is expensive.

Trip Gourmet Awards

Top 33 Fine Dining 

Alma By Juan Amador located in 22 Scotts Road Goodwood Park Hotel | Goodwood Park Hotel, Singapore 228221, Singapore, from pre-dinner snacks to the final desserts, every dish is very layered, it can be said that every mouthful has surprises and surprises! The ingredients are also very good, the pork is elastic and just right with a little grease. It may become a reason to come to Singapore next time!

Western restaurant, quite good, the food is well done, and not expensive.

There are also many Chaozhous of Singapore&#39;s ancestral origin. I think Chaozhou cuisine will be good, so I went in and ordered the brine platter and fish rice, but the fish rice is not authentic at all. It is not the same day&#39;s production. Chaozhou cuisine must still go to Chaoshan.

Xu Huiling, who was awarded the &ldquo;Asia&rsquo;s Best Dessert,&rdquo; has been the chef of the pastry room at Michelin Samsung restaurant Les Amis for many years. Backed by the big tree, it is good to enjoy the cool. In addition to sharing the purchase channel and purchasing high-quality seasonal ingredients from the world, it is also shared that the kitchen can eat the handmade French style of rice three-quality control without hurting the wallet. It is worth turning the menu over and over several times. Ard&egrave;che Chestnut French Ard&egrave;che chestnuts, sugar is less moisture, and the thickness is the ripe chestnut fragrance that precipitates time. The dense chestnut mousse, the delicate chestnut mud and the sweet chestnut block, the three textures and flavors are layer by layer, it is really overjoyed. Rum frozen adds a deep and heavy lusciousness, and the snowy alpine snow seems to appear in front of you in the microscopic. Caramel Mixed Nuts If you think Wuren is unpalatable, it must have never eaten authentic! Carefully selected full of flawless nuts, pistachios, almonds, oysters, cashews, pumpkin seeds, etc., caramel mixed into orange sauce has a honeyed fruit flavor, stick to the whole family, high and piled on the oysters overflowing, more chewy and more fragrant. Sweet Potato12 Monthly limited, sweet potato dumplings in Chiba Prefecture, Japan. The powdered roasted sweet potatoes are made into mud and filled with mud, without fiber affecting the taste, and the spiral squeezes on a light protein cream like marshmallow. The malt sugar of roasted sweet potatoes is a cool breeze blowing the autumn pool. Paris Brest Italian Piedmont oysters are made of sauce, very literally squeezed out a large circle of high and strong in the wheel puffs, and the roof is pure nut oil moisturizing, and the aftertaste is the lively walnut cream. Although slightly greasy, but love can not be released, the satisfaction is so big that it can&#39;t stop. Pear Bourdaloue The golden Australian William pear is boiled until it is mellow and soft, the pear juice is sweet and warm, and the crispness of the circle of almond slices around the edge is in stark contrast. Cherries seasoned Australian Tasmanian cherries, bite a crisp, sweet, sour juice splash. Transparent separate cherries and slightly thin Castellar sauce, transitioning from refreshing to almond-based aromatic.

All-day breakfast. A great restaurant for brunch, both shops are open on the most prosperous commercial street in Slope: Orchard Road. The dining environment on the tall, extremely rich breakfast series, can almost let you taste the fashion breakfast across Europe and the United States. Foodies remember to book a seat on the official website in advance, and please be considerate of friends who are still waiting in line during the meal

米其林二星的法餐，点的是时令的黑松露套餐～充满了松露和鱼子，好满足！&ldquo;松露大爆炸&rdquo;（我自己取的名字，配合甜洋葱，每一勺入口都是松露的香气～甜点部分更是超级惊喜，大珍珠甜点里面包裹了🍊柑橘味的意大利奶冻和同口味的雪葩，底部配以果冻和柑橘果肉，简直好吃的要上天了！甜点更是刷新视觉，我第一次见到融合了茴香的梨子甜品，里面是焦糖味的奶油和松脆的饼干，奇妙又美好的味道～很棒的一餐！

这家店已经荣升到米其林三星饭店了哦，里面的点套餐会比较的划算哦，甜品做的都很不错哦，巧克力蛋糕很好吃哦，还有布丁超级的滑。

This store has been promoted to the Michelin Samsung Hotel. The order package inside will be more cost-effective. The desserts are very good. The chocolate cake is delicious. There is also a super slippery pudding.

特别值得品尝和体验的餐厅的，西餐有别于中餐，对于我们平常以中餐为主的来人讲，确实是一种合并的体验的，摆盘非常的精致跟艺术品一样，我们都舍不得吃的，味道也很不错

Especially worth tasting and experiencing the restaurant, Western food is different from Chinese food. For our usual Chinese food-based people, it is indeed a merged experience. The display is very exquisite and the artwork is the same. We are reluctant to eat and taste very good.

胃道和服务是可以的，我们中午去的，毎人要了一个套餐，包含前菜主食甜品，个人感觉甜品没有很出彩。也算试过米其林了

The stomach and service are OK. We went at noon. The people asked for a set meal, including the desserts of the main food of the fore dish. I personally feel that the desserts are not very good. I have tried Michelin.

餐厅很优雅，法国餐厅大概就这样，尽可能提前订位，服务员的笑容真的感染到我了，帅哥一枚，好养眼，还很细心地介绍每一道菜，教会用帮的顺序，还好不太丢人，食物都很精致好看，餐前小吃还不错，食物也很新鲜，分量我觉得足够，男士可能觉得绑手绑脚的感觉，食物觉得可以推荐。

The restaurant is very elegant, the French restaurant is probably like this, as much as possible, the waiter&#39;s smile really infected me, a handsome guy, good eye-catching, and very careful introduction of each dish, the order of the church to help, but not too embarrassing, the food is very delicate and beautiful, the pre-dinner snacks are not bad, The food is also very fresh, I think the weight is enough, men may feel the feeling of tied hands and feet, food feels can be recommended.

有机会的话一定要尝试的一家菜品的出品真的超棒 服务和颜值也都是[薄荷]环境：氛围做的很不错 高大上的感觉直线拉满卫生程度和雅致的感觉都令人非常满意桌椅间距也是 太令人舒适了 吃的很畅快[服务铃]服务：服务态度没的说 对菜品的讲解也很幽默主厨在后期会逐一寒暄咨询 赠菜很有惊喜 蔓越莓酱巧克力球 颜值太棒了 看着流光溢彩的那种口味上也还挺好 并没有齁甜的感觉 鱼子酱佐黄瓜炙烤海鳌虾 鳌虾肉质无可挑剔的 温度也恰到好处鱼子酱是点睛之笔 调味作用也发挥的不错 鱼子酱蓝龙虾沙拉 沙拉的分量虽然不够多 但龙虾成分喜人口感和调味都很不错 喜欢🦞的会超爱这道🦆酱烤鸭胸配芦笋鸭胸肉虽然不是低温慢煮的做法但味道和口感上基本无二 太棒了！芦笋里带着黄油香 相当的好吃！ 菲力牛排 牛肉没的说 鲜嫩可口 五分熟超级棒其实感觉可以尝试三分熟的 好吃的不要不要的唯一的遗憾大概是分量了吧 有点少了 鱼籽酱帝王蟹肉 蟹肉的感觉非常不错 带着些劲道温度也不是冷掉的那种 调味鲜香可口！鱼籽的选品有点不同 匹配了帝王蟹的食材！ #工作餐小分队食录

If you have the opportunity, you must try a dish that is really great. The service and appearance are also [mint] Environment: The atmosphere is very good. The tall feeling is full of hygiene and elegant feeling. It is very satisfying. The table and chair spacing are too comfortable. Happy [Service Bell] Service: The service attitude did not say that the explanation of the dishes was also very humorous. The chef would consult one by one in the later stage. The gift dish was very pleasant. The cranberry sauce chocolate ball was great. The taste was quite good. There was no sweet feeling of caviar. Zuocucumber roast sea oyster shrimp oyster shrimp meat impeccable temperature is just right caviar is the finishing touch, the seasoning role is also played well caviar blue lobster salad, although the portion is not enough, but the lobster ingredients are very good, the population and seasoning are very good. I like 🦞 I will love it. This 🦆 roast duck breast with asparagus duck breast is not a low-temperature slow-cooking practice, but the taste and taste are basically the same. Great! Asparagus with butter fragrance is quite delicious! Filli steak beef is not said fresh and delicious. Five-point cooked superb. In fact, it feels like you can try three-point cooked. The only regret is that the weight is probably a little less. The fishseed sauce emperor crab meat feels very good. It is not cold with some strong temperature. The kind that fell off, the seasoning is delicious! The selection of fish seeds is a bit different, matching the ingredients of the emperor crab! #Work Meal Team Food List

#我要当美食推荐官 Les Amis｜新加坡米其林三星中非常老牌的法餐餐厅，服务真的没话说！悠久历史，百年传承，只为呈现美食与心意的完美交汇瞬息万变的餐饮市场，却唯有Les Amis这样一家老牌米其林三星餐厅，始终如一地为食客奉上真正的高端法式美馔。自198年创立以来，Les Amis已经成为新加坡顶级餐饮圈的代名词，他们以执着、纯粹的追求，将法国传统佳肴的精髓与优雅完美地结合，成就了一道道令人瞩目的法餐经典。诱人味蕾的华丽舞台，感官盛宴的尽头欢迎进入Les Amis，一个充满法国浪漫情调的用餐空间。优雅的室内设计，细腻的摆设，举手投足间透露出的品味与高贵，让人仿佛身临法式宫廷舞会。进入这里，你将置身于一场奇妙的感官盛宴之中。Karvari鱼子酱&mdash;&mdash;勾起味蕾的众多欢愉在众多美味佳肴中，Les Amis家的经典Karvari鱼子酱堪称法国香宫中的明珠。丰富精致的鱼子酱与口感细腻的法式烤面包、新鲜蔬菜相得益彰，令人欲罢不能。每一口都带给你丰富的层次感与细腻的口感，仿佛在品味一份真正的法国风情。不只是美食，而是沉浸式的法式体验来到Les Amis，你不仅将尽情享受到美食的盛宴，更将沉浸于这场法式体验之中。餐厅的每一位工作人员，都以专业的服务态度和温暖的微笑迎接你的光临。他们不仅仅是服务员，更是你餐桌上的伙伴，为你提供周到细致的用餐体验。Karvari鱼子酱｜Les Amis, 享受非凡巴洛克法式盛宴！在新加坡米其林三星法餐餐厅中，Les Amis以其真诚服务与传承百年的法餐美味成为无可争议的佼佼者。而其中的经典美食Karvari鱼子酱更是吸引无数美食家的味蕾。当你踏入这个法式舞台，无论以何种方式享受原汁原味的Karvari鱼子酱，都将成为你难以忘怀的沉浸式法餐体验。无论是法餐初体验还是老饕追求卓越品味，都让Les Amis与Karvari鱼子酱为你带来非凡的巴洛克法式盛宴！

#I want to be a food recommendation officer Les Amis｜ a very old French restaurant in Singapore Michelin Samsung, the service is really nothing to say! With a long history and a century of heritage, only to present the perfect intersection of food and heart, the fast-changing dining market, only an old Michelin Samsung restaurant like Les Amis, has consistently served diners with a true high-end French American. Since its inception in 198, Les Amis has become synonymous with Singapore&rsquo;s top dining circles, and they have achieved a remarkable French classic with their persistent and pure pursuit of combining the essence of traditional French cuisine with elegance. The gorgeous stage of the tempting taste buds, the end of the sensual feast, welcome to Les Amis, a dining space full of French romance. Elegant interior design, delicate furnishings, and taste and nobility revealed between hands and feet, make people feel like they are in the French court ball. Enter here and you will be in the midst of a wonderful feast of senses. Karvari caviar the delights of the taste buds is among the many delicious dishes that Les Amis&rsquo;s classic Karvari caviar is the jewel of the French royal palace. The rich and delicate caviar complements the delicate French toast and fresh vegetables. Each bite brings you a rich layered and delicate taste, as if you are savoring a true French style. Not just food, but an immersive French experience to Les Amis, where you will not only enjoy the feast of food, but also immerse yourself in the French experience. Every staff member of the restaurant welcomes you with a professional service attitude and a warm smile. They are not only waiters, but also partners at your table, providing you with a thoughtful and meticulous dining experience. Karvari caviar ｜ Les Amis, enjoy an extraordinary Baroque French feast! Les Amis is undisputedly the best of its authentic service and century-old French cuisine at the Michelin Samsung French restaurant in Singapore. The classic Karvari caviar is a favorite of countless gourmet taste buds. When you step on this French stage, whatever way you enjoy the original Karvari caviar will be an unforgettable immersive French meal experience. Whether it is a French first-time experience or a taste for the best, let Les Amis and Karvari caviar bring you an extraordinary Baroque French feast!

Les Amis

Attractions Near Les Amis

Restaurants Near Les Amis

Hotels Near Les Amis

Contact Us

About

Other Services