Intercontinental Suzhou Hotel is a hotel I like very much. As for their restaurant, I also like it. However, this visit, I feel that the overall quality is a bit worse than before. Ingredients, service, and room for refueling. .

Trip Gourmet Awards 2023

Riva

#Winter Roaming Guide 📍 Detailed address: 27th floor of InterContinental Hotel, No. 288 Wangdun Road, Suzhou Industrial Park 🚗 Traffic guide: Metro Line 1 Times Square Exit 1 is within walking distance to 🕙 Business hours: 11:00-14:0017:00-21:00🍽 Recommended dishes: Chenghai brine lion head goose is the restaurant&#39;s signature dish, will bring the whole dish first Neck goose head to show, and then go back to the kitchen to chop the piece. Goose meat is fresh and compact. The strong push of the tide oyster river shrimp is different from the practice of the Soviet-style chowder shrimp. It is a classic, praiseworthy ham crab yellow oyster glue. Guili&#39;s expensive dish Spanish ham Yangcheng Lake hairy crab crab yellow upper and upper flower glue Every one is a refined ingredients fusion, the taste is more amazing, the perfect green olive snail meat, the fragrance of green olives has been integrated into the snail broth, fresh and sweet, the snail meat is tight and elastic, refreshing, and the skin is refreshing. Steaming Dongxing Spot is different from the usual Cantonese steaming. The addition of Chenpi Si adds a touch of Chenpixiang. It is very novel and wonderful. Learning Longjiang Pig Foot Rice. Longjiang Pig Foot Rice can be seen everywhere in Guangdong. After more fine processing and exquisite placement, plus superior aroma rice. Meal perfect 🖼 Restaurant environment: The restaurant belongs to Jinhaihua Group. The service is meticulous and equipped with professional sommelier service. The high-end box we booked is the largest environment. Elegant and trendy. It also provides a separate space for meeting guests and drinking tea. It is spacious and bright. You can also enjoy it. Not far from Suzhou&#39;s tallest building, the IFC and Yuanrong Tianmu Street, you can enjoy the beautiful scenery while tasting the food. It is really a unique enjoyment 💰 per capita consumption: 300-1000🍜 Restaurant total score: 95.

Trip Gourmet Awards

Top 14 Fine Dining 

All kinds of vegetarian dishes are made, most of them are soy products, exquisite handmade, realistic shape, and realistic taste. It can be described as a coincidence; the environment is quiet and elegant, and the deep cultural heritage is revealed in the antique. Occasionally come in to eat Zhai, away from the hustle and bustle of urban life, it feels very comfortable.

Longxianhui Macau Fresh Hot Pot&middot;Cantonese Cuisine Fired Suzhou Huajiao Chicken Hot Pot Ceiling for 3 years Recommended his snowflake beef tender beef beef ball waiter said that the prototype of the bowl of emperor fried rice is the dim soul rice in Zhou Xingchi Food God, the taste is great

I went to Suzhou to work, and then made an appointment with my friend to eat at this restaurant. This store feels that the business is not bad and the environment is very good. I ordered a few dishes, but the serving was too slow. The taste is good.

I went to Jinji Lake East on May 1st to play. I passed by this old Chinese noodle restaurant on the tip of the CCTV tongue and tasted it. The taste was really good. It coincided with the listing of the signature Fengzhen meat noodles. One word, fresh.

苏州洲际酒店是我很喜欢的一家酒店，至于他们家的餐厅么也是蛮喜欢的啦。不过，这次的探访，感觉总体质量比以前差了一些些。食材，服务，还有加油的余地。。

洲际的下午茶一如既往的有创意～网上看到最近是充满公主风的立马就过来了～还送了一个盲盒～ LILI 小姐姐也很好～服务各方面都很棒～点心吃起来也很好吃～从之前圣诞系列就一直来了～[呲牙][呲牙][呲牙]周末和小姐妹小聚的推荐好地方～

Intercontinental afternoon tea is as creative as ever ～ I saw on the Internet that it was full of princess style and came over immediately ～ I also sent a blind box ～ Miss LILI is also very good ～ All aspects of service are great ～ The snacks are also delicious ～ I have been here since the Christmas series before ～ [Dental] [Dental] [Dental] A recommended place for weekend gatherings with little sisters ～

室内餐厅展现出现代时尚精致的欧式风格，餐厅布局简洁精致，进门处就有酒柜还有各种雪茄和餐具的展示，最出名的那就是大名鼎鼎的口感极棒的战斧。

The indoor restaurant shows the modern and exquisite European style, the restaurant layout is simple and exquisite, there is a wine cabinet at the door and a variety of cigars and tableware display, the most famous is the famous taste of the great battle axe.

苏州洲际酒店里瓦地中海扒房给人总体的感觉是很好的，当然个别菜系还是有一些瑕疵，但是瑕不掩瑜，这次用餐给我留下了深刻的印象。苏州洲际酒店里瓦地中海扒房应该算是苏州餐饮业的高B格的代表了，餐品的价格十分昂贵，人均消费基本在800-900左右。【地理位置】位于苏州工业园区洲际酒店的2楼，非常好识别。【服务态度】来到五星级酒店用餐，除了考量菜品之外，考量服务人员的素质也是十分重要的。苏州洲际酒店里瓦地中海扒房的服务还是非常到位的，5点30分开餐，提前到了，不能进去，送上了自制的西柚水果饮品，好喝极了。然后进入餐厅，每位服务人员都会微笑点头问好，十分礼貌。然后点餐，有专门的一位小姑娘给我们推荐菜品，谈吐得体大方，做事迅速利落。给我们提供了非常好的建议。后面的收盘子，包括询问菜的质量以及与客人交流，都非常体贴，很满意的服务。【菜品质量】毋庸置疑，餐品质量与价格成正比。【餐前赠送】餐前首先赠送了蔬菜罐，有胡萝卜，小萝卜，芹菜，黄瓜等等，无限量，很好吃，很新鲜。之后赠送餐前包，浓浓的地中海味道，4种不同种类的面包，还有油渍橄榄，摆盘精致，可惜个人对此无感。【海鲜塔】499元一份的海鲜塔，价格有些虚张声势，菜品的质量差强人意。生蚝味美，新鲜。其余的波士顿龙虾，花蟹，都比较一般，没有什么亮点。扇贝以及贻贝比较新鲜，如果有一些泰式酸辣酱就更好了。【汤】点了3种汤，不太好喝。奶油蘑菇汤，是将新鲜的蘑菇捣碎熬煮，汤里有非常细碎的蘑菇，蘑菇味浓郁，汤也比较粘稠。98元的龙虾汤真是大失所望，汤会有一股焦焦的味道，不是很好喝，尽管里面的龙虾真的很鲜美。但是汤的味道实在不能接受。胡萝卜姜汤味道有点奇怪，也不合胃口。【战斧牛排以及澳洲和牛】苏州洲际酒店里瓦地中海扒房最最出名的莫过于战斧牛排了，选用澳洲谷饲牛排，一份牛排6人-8人食用差不多。7分熟有点过了，但是味道真是一级棒，沾一点传统的黑椒酱汁（酱汁偏甜），味道真是好极了。澳洲和牛价格不菲，味道和战斧牛排比起来就稍显逊色，但是总体味道极好，是所有菜品中的亮点所在。【甜品】蓝莓舒芙蕾搭配焦糖味炼乳，简直太美味了。舒芙蕾是现烤的，松软可口，热气腾腾，与炼乳相结合，实在是美妙极了。焦糖苹果塔很一般了，没有什么出彩的地方，中规中矩，焦糖味稍显不足。总体用餐十分愉快，牛排还有选刀环节，新颖独特。

The overall feeling of the Mediterranean boudoir in the InterContinental Suzhou Hotel is very good. Of course, there are still some flaws in the individual cuisine, but the flaws are not concealed. This meal left a deep impression on me. The InterContinental Suzhou Liwa Mediterranean Kangfang should be regarded as a representative of the high B grid of Suzhou&#39;s catering industry. The price of the meal is very expensive, and the per capita consumption is basically about 800-900. [Geographical location] is located on the 2nd floor of the InterContinental Suzhou Industrial Park, which is very well recognized. [Service attitude] Come to a five-star hotel to eat, in addition to considering the dishes, the quality of the service staff is also very important. The service of the InterContinental Suzhou Hotel Liwa Mediterranean Kang Room is still very good. It is served at 5:30. It is served early. It is not possible to go in. It is delivered to the homemade Xiqiao fruit drink. It is delicious. Then entering the restaurant, every service staff will smile and nod hello, very polite. Then ordering, a special little girl recommended dishes to us, talked decently and did things quickly. Provided us with very good suggestions. The dishes at the back, including asking about the quality of the dishes and communicating with the guests, are very considerate and very satisfied with the service. [Quality of dishes] Undoubtedly, the quality of the meal is proportional to the price. [Pre-dinner gift] The vegetable jar was presented first before the meal, with carrots, small radishes, celery, cucumbers, etc., unlimited, delicious and fresh. After the meal, the pre-dinner package was presented, the strong Mediterranean taste, 4 different kinds of bread, and oily olives, the plate was exquisite, but unfortunately I didn&#39;t feel it. [Seafood Tower] 499 yuan a seafood tower, the price is a bit brash, the quality of the dishes is not satisfactory. The oysters are delicious and fresh. The rest of Boston lobster, flower crab, are more general, there are no highlights. Scallops and mussels are fresher, if there is some Thai hot and sour sauce, it is better. [Soup] Ordered 3 soups, not very good. The cream mushroom soup is mash and boiled with fresh mushrooms. There are very fine mushrooms in the soup. The mushroom flavor is strong and the soup is sticky. The 98 yuan lobster soup is really disappointing. The soup will have a burnt taste, not very good, although the lobster inside is really delicious. But the soup tastes really unacceptable. Carrot ginger soup tastes a bit strange and not appetizing. [Tomahawk steak and Australia and cattle] The most famous Mediterranean boudoir in the InterContinental Suzhou Hotel is the Tomahawk steak. It is used for Australian grain-fed steak. A steak is eaten by 6-8 people. 7 minutes cooked a bit, but the taste is really great, a little traditional black pepper sauce (sauce is sweet), the taste is really great. Australia and cattle are expensive, the taste is slightly inferior compared to the Tomahawk steak, but the overall taste is excellent, is the highlight of all dishes. [Dessert] Blueberry Shuflei with caramel condensed milk, it is simply delicious. Shuflei is freshly baked, soft and delicious, hot, combined with condensed milk, it is really wonderful. The caramel apple tower is very general, there is nothing to shine, the law is quite satisfactory, the caramel taste is slightly insufficient. The overall meal is very pleasant, the steak has a knife selection link, novel and unique.

这份浪漫 就让里瓦带给你吧浪漫的时刻,就是在一天的忙碌后和家人、朋友、爱人在惬意的地方享用一顿浪漫的佳肴。一整面的落地窗，被满满的绿色包围着，精心设计的装饰到舒适的用餐环境，这样的里瓦已经让我觉得别样的舒心了。当然，让我迫不及待地想要尝试的就是他们的澳洲谷饲战斧牛排，端上来的时候真的让我有吓到，非常实在的大块牛肉，切开之后肉质也非常的鲜嫩，搭配他们的沙拉和甜品，的确很适合情侣约会。去里瓦解锁一件很幸福的事吧！#适合情侣一起 #浪漫约会餐厅 #周末去哪儿 #美食旬味会 #颜控最爱的下午茶

Let Riva bring you this romantic moment, which is to enjoy a romantic meal with family, friends and lovers in a pleasant place after a busy day. A whole floor-to-ceiling window, surrounded by greenery, carefully designed decoration to a comfortable dining environment, such a Riva has made me feel different comfort. Of course, what makes me impatient to try is their Australian Valley Tomahawk steak, which really scares me when it comes up. It is a very real chunk of beef. After cutting it, the meat is very tender. It is really suitable for couples to date. It&rsquo;s a very happy thing to go to the lock! #Suitable for couples #Romantic dating restaurant #Where to go on weekends #Food Xunwei Club #Yan Control&#39;s favorite afternoon tea

&ldquo;爱自己才是终身浪漫的开始。&rdquo;坐在餐桌前，我突然理解了这句话。&middot;朋友问我，为什么要一个人吃战斧牛排。我的回答，为什么不呢？人生苦短，能力范围内满足自己，讨好自己才是正事。&middot;5成熟的战斧混杂着迷迭香的气息，空气中都多了一丝浪漫。突然兴致来了，将战斧一分为二，一半再去做成7成熟，多一种口感享受。&middot;黑松露和牛肝菌浓汤也是这餐的重要组成部分，还有餐后的甜品，令人心情愉悦。&middot;餐厅的窗外是满目的绿色，清幽的环境让心境得到滋养，看，生活并不只是生下来，活下去。&middot;不过，战斧分量确实很大，与朋友或爱人一起分享，或许能收获另一种快乐！#浪漫约会餐厅 #旅行拍照不露脸 #景观餐厅 #酒店住上瘾 #一站式度假酒店

&quot;Love yourself is the beginning of a lifelong romance.&quot; Sitting at the table, I suddenly understood this sentence. My friend asked me why I ate Tomahawk steak alone. My answer, why not? Life is short, and it is important to satisfy yourself within your ability. &middot; 5 mature tomahawk mixed with rosemary, the air is more romantic. Suddenly the interest came, split the tomahawk in two, half to make 7 mature, more taste enjoyment. &middot;Black truffles and bovine liver fungus soup are also an important part of this meal, as well as desserts after the meal, which is pleasant. &middot;The restaurant window is full of green, the quiet environment makes the mood nourished, see, life is not just born, live. &middot; However, the tomahawk weight is really large, sharing with friends or lovers may reap another happiness! #Romantic dating restaurant #Travel photo not showing face #View restaurant #Hotel stay addicted #One stop resort hotel

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