The second time I came to Suzhou Hengyu Noodle Restaurant to eat topping noodles, although the weather was hot, there were many people. This time I didn&#39;t eat stuffy meat. I ate fried pork chops. The meat was not firewood, and the hot pot was very fragrant. ​​​ I ordered scallion oil noodles, which can also be. The noodle restaurant has launched freshly squeezed orange juice, 18 yuan a bottle. There are many local elderly people selling vegetables at the entrance of the store. Seeing that there are watermelons, 1.5 yuan a catty, I specially bought it and brought it to the hotel to eat. It was very sweet.

老横泾面馆

This place is a better hotel, the taste is not bad

Chain store, the taste is OK, just eat it.

I have a card so I often go to consume. I have ordered two cakes, and the same cake is the first time, although the color is wrong, the selling is still good. The second time is too bad, the words are better not to write. I usually go to buy slices. I just saw the staff packing once. I grabbed a stuffed bag directly and used a clip anyway. Maybe the catering industry will not be how clean it is, anyway, the card will not go after it.

I rushed to eat supper a few days ago. I was building a road next door. I was a day. I suspected that I had gone wrong. Fortunately, the positioning was very accurate. The proprietress is indeed a big beard, worthy of the name. The roasted eggplant is delicious, soft and soft, garlic is rich, and it is solved soon. The crisp bones and lamb are quite satisfactory. The autumn knife fish tastes good. The chicken tip tastes very good. A string of three seems to be quite expensive. The corn is not tasteful. Maybe the material itself is not very good. Hard, can get stuck in the throat, chewing too tired, Not tasty.

第二次来苏州横泾面馆吃浇头面，天气虽热，人也不少。这次没吃闷肉，吃了炸猪排，肉质不柴，热出锅很香。  ​​​点了葱油拌面，也可以哒。面馆新推出鲜榨橙汁，18元一瓶。店门口有很多当地老人在卖菜，见有卖西瓜，1.5元一斤，特意买了带到宾馆吃，很甜。

本地人最爱去的老面馆，人气旺。💰5元的红汤阳春面，搭配各种浇头，吃的舒坦。😋最推荐手工制作的海棠糕，姑苏风味，💰6元/个，一炉只有7个，有食客一次就买走好几个，排队耐心等出炉。炉底铺一层白糖、磨具放面糊、放豆沙馅和猪油，撒青丝红丝&hellip;&hellip;香酥微甜。还有蛋卷、青团、蟹壳黄、肉包～免费停车【口味】

The old noodle restaurant that locals love to go to is very popular. 💰 5 yuan red soup Yangchun noodles, with various toppings, eat comfortably. 😋 The most recommended handmade seagull cake, Gusu flavor, 💰 6 yuan/piece, only 7 stoves, there are diners to buy several at a time, queue up patiently and wait for the oven. The bottom of the stove is covered with sugar, abrasives, batter, bean paste filling and lard, sprinkle green silk red silk... aromatherapy is slightly sweet. There are also egg rolls, green groups, crab shell yellow, meat buns ～ Free parking [flavor]

🍜吃苏式面的好去处，难能可贵的是，其无连锁或加盟面馆，保持了苏州面的地道口味。🍜浇头多，性价比高，还有各式小菜，当地吃的多，人气旺。九浇烩面是招牌，58元/碗【口味】

🍜 A good place to eat Su-style noodles. What is valuable is that it has no chain or franchise noodle restaurants, which maintains the authentic taste of Suzhou noodles. 🍜 There are many toppings, cost-effective, and various side dishes. There are many local foods and they are popular. Jiu-painted noodles are a signboard, 58 yuan/bowl [flavor]

又馋老横泾这口苏式面了，虽然往返要50多公里，但也吃了有五六七八回了。生意是真的好的，以为下午一点多能避开高峰吧，谁曾想店里还是坐的满满当当。枫镇大肉、农家猪脚、雪菜肉丝都售罄了，失策失策，下次还是要赶早来~前台点餐领面券，满满一黑板的浇头，挑的人眼花缭乱，再去窗口取面、取浇头， 窗口里外都有店员引导帮忙。焖蹄素鸡加茭白毛豆，荤素搭配我可太会（能）吃了[Facepalm]喜欢重青的，可以直接端面的时候自己加一把蒜叶，那叫一个香。🏠 老横泾面馆 📍 吴中区泾康花园南门西110米🅿️ 店门口就有车位，免费停 #当地才能吃到的美食 #家乡小吃我来pick #周末去哪儿 #尝一尝地道老字号 #真香小吃大集合

I&#39;m also licking Lao Heng&#39;s Su-style noodles. Although it takes more than 50 kilometers to and from, I have eaten five, six, seven or eight times. The business is really good. I thought I could avoid the peak at one o&#39;clock in the afternoon. Who ever wanted to sit in the store or be full. Fengzhen big meat, farm pig feet, snow vegetables and shredded pork are sold out, and I have to come early next time~ The front desk ordered a meal coupon, full of blackboard toppings, the pickers were dazzled, and then went to the window to pick up the noodles and the toppings. There are clerks inside and outside the window to guide help. The hooves chicken with the white edamame, the vegetarian match I can eat too much [Facepalm] like heavy green, you can add a handful of garlic leaves when you directly serve the noodles, that is called a fragrance. 🏠 Lao Hengxu Noodle Restaurant 📍 110 meters west of the south gate of Yukang Garden, Wuzhong District 🅿️ There is a parking space at the entrance of the store, free parking #Local food to eat #Hometown snacks I will pick #Where to go on weekends #Taste the authentic old brand #Really fragrant snacks collection

记不清这是今年第几次去苏州了。于我而言，魂牵梦绕的苏州美食，除了生煎包外，另一个就是汤面啦。苏州面馆有着自己特有的装扮：排排八仙桌与长条凳、菜单用木牌雕刻挂在墙上，或是用粉笔书写、盛面用大号青瓷碗，配以同样青瓷质地的小碟子装浇头&hellip;&hellip;接过这碗面，赤色汤底飘着一层光亮，几颗葱花稍作点缀，呲溜一口，面条有嚼劲，汤底鲜中带有少许甜味，却不腻口，七下八下，碗早已见底，好不畅快！为了一碗面，可以毅然选择早起，朵颐之后，又有力气开始今天的生活啦！#苏州美食

I can&#39;t remember how many times I went to Suzhou this year. For me, the dreamy Suzhou cuisine, in addition to the fried buns, the other is noodle soup. Suzhou noodle restaurant has its own unique costume: rows of eight immortal tables and long stools, menus with wooden carvings hanging on the wall, or chalk writing, the noodles with a large celadon bowl, with the same celadon texture of small dishes topping... took this bowl of noodles, red soup bottom floating a layer of light, A few onion flowers are slightly embellished, sip a bite, the noodles are chewy, the soup is fresh with a little sweet taste, but not tired, seven or eight down, the bowl has already bottomed, so not happy! In order to a bowl of noodles, you can resolutely choose to get up early, after the flower, you have the strength to start today&#39;s life! #Suzhou cuisine

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