In Gusu City, with a long history of humanities, there are countless old numbers, and the eunuchs of famous restaurants are piled up, and they are crouching tigers and hidden dragons. There is too much delicious food to go shopping. 😋😋
Then you can only try to cook and come to this station several times.
As a well-established restaurant with centuries of history, the dining environment here obviously has a sense of old and old, and it definitely has nothing to do with exquisite. However, for the sake of food, these are ignored 8⃣️
🥢 Flavor Recommended:
[ garlic pond trout]
The face value is not unusual, 388 price, also really have a little expensive.
But it's really worth it.
It is said that the pond trout, which cannot be reproduced by hand, is the zui season in spring.
When the material is taken, only the freshest two fish on the back of the pond trout is selected, the material is enough expensive.
And the taste is rio advanced, only with the lightest flavor, the raw material itself against the sweet.
The perfect fire ensures that the fish is tender and tender when it is served. A large spoon is spooned and eaten directly. It is too satisfying ～
Another spring flavor, fresh and watery.
Simple cooking, no setup or decoration. This is a green leafy dish, was directly wuli food friends to grab the empty.
[ jingle oil tungsten]
On the table, the roll oil, lively color and fragrance are the most authentic traditional oil method, but the Damo has not found the trouble ～
Taihu boat dish is the sign-up class, full of a large pot, duck tender taste, soup bottom rich and fragrant.
Remember to add a last noodle to save the mellow soup
Pictures are obviously chrysanthemum high-value ah, why is a pile of onion oil radish on the table...
Fitting grooves, sweet Mimi radish, even not difficult to eat, crisp tender and no radish raw smell, praise.
Every time I come to Suzhou City to eat, I always find a new good taste. Sure enough, treasure food place ‼️
This is a Hangzhou food restaurant, the only thing to do is more delicate, and the taste is more rich, the price is higher.
The chicken head rice must be tasted, Suzhou speciality, very delicious, soft and glutinous soup sweet. In addition, the winter bamboo shoots are delicious and the fish fillets are smooth, all very delicious. It is worth mentioning that the dishes recommended by the waiters here are very reliable, very suitable for taste, and cost-effective. They will not let you order more and will control the amount of dishes you order.
I especially like the Suzhou restaurant, a must-eat every time I go. Crab yellow tofu and clear shrimps are a must, delicious to tears. People sitting around are all local old Suzhou, all Suzhou dialect is really very kind.
Xinjufeng Restaurant is a famous local restaurant, there are many times in the rush hour there need to queue, come here to taste the food.
Fried shrimp, sweet and tender, with plenty of ingredients and delicious
Like squirrel cinnamon fish, sweet and sour moderate, very delicious.
Old name, like shrimp, gluten, phoenix tofu.