Yellow fin tuna with the tiniest mushrooms
Quite tasty food, obviously quite expensive, but great location. I recommend the seafood (crab) but not so much the pork.
What a great place excellent food, cocktails and service.
Love love love the cherry jam lamington
One word: Awesome. Delicious and interesting supper menu for a post theatre bite. Do not miss dessert, the pavlova was a true delight.
$130+pp for 3 course fine dining awesome view is not bad. It wasn't "wow" impressive but all dishes were nicely done and very delicious. Love the corn crab entree. Famous choc cake was OK for me..
Yellow fin tuna is a must, and the carrot salad is simply the best ever!
Set in a cathedral-like room inside the Sydney Opera House and helmed by acclaimed chef Peter Gilmore, guests can enjoy a three-course set menu spotlighting the country’s best produce
“Reclaimed its spot in Sydney’s top tier when Peter Gilmore took over the kitchen and made the tourist landmark the Opera House smart and respectable again.” - Peter Jon Lindberg
Pavlova with passionfruit sauce for dessert is even better than it looks (and it looks amazing)