On weekends, try to come latest at 8.30am to get a table. By 9.15ish, normally there's already a long queue and you don't want to make people wait. Sourdough is a choice if you just like smthg small.
Egg and bacon brioche served w ksk chilli jam, mayo, tomatoes and spinach. $13 and it's more of a manburger than a ladybun.
Dad's breakfast is a great brekky for those of us who like to put their own bits and pieces together. The falafels are perfect - flavoursome and crispy on the outside.
Come on Either Tuesday or Wednesday morning for quieter brekky time. Staff are more relaxed and you can have a chat with them.
The food is a wowser. Try the Kepos Benedict - the green tahini is a great twist. Coffee is great too.
Baked eggs and shakshuka tastes exactly as it should
Returned here & ordered the scrambled eggs, crispy kale & sourdough. Crispy kale was an excellent touch on a delightful meal. Coffee here is still the best in sydney.
Only had the coffee here so far & its the best coffee ive had in sydney! Looking forward to a sit down meal soon
Lamb and chickpea stew is delicious. Try some of their wide range of teas.
My favorite restaurant in Sydney. I could eat here every day every meal.