⭐Sydney’s No. 1 Super Net Red Seafood Restaurant ️⭐Nick’s Seafood Restaurant opened in 1998. It is one of Sydney’s famous Nick’s Restaurant & Bar Group and one of the highest quality seafood restaurants in Sydney. It has an invincible sea view of Darling Harbour. , Nick's outdoor viewing dining table allows you to enjoy the gluttonous feast while admiring the beauty of Darling Harbour. The atmosphere of the entire restaurant is also extremely romantic and petty bourgeoisie. It is definitely one of the best dining options for tasting seafood in Sydney. The total cost of the "Seafood Platter" meal for two people was less than 1,300 yuan. It really stood up against the wall. The value of the "Seafood Platter" is different. There is no surprise in terms of taste. Most of them are fried This kind of food is combined with sauces, and the most original taste of fresh seafood. The surface of the "Fried Halibut" is grilled with a bit of burnt aroma. With the taste of the flounder itself, it is fresh and juicy after a bite. It is slightly salty and full of salty flavor. I really like the dessert of the day "Strawberry Custard Pudding" , Is strawberry cream pudding, sweet but not greasy. It was perfect as the end of a clean meal.
Seeing the seafood platter will really boost your appetite [color]! There are so many kinds of seafood and it is worth a try! The local Australian seasonal large lobsters are as big as three or four fists to match the size. The meat is delicious and the taste is smooth and super elastic. You must order it! There are also seafood rice & seafood pasta, both staple foods are very elegant, the rice is very delicious with the sauce, and the pasta is also impeccable!
Oysters, mussels, strawberry cream pudding... are all delicious food! As one of Sydney's highest quality seafood restaurants
In order to celebrate Western Valentine's Day and our Chinese Lantern Festival, it was also the last day of our friends in Sydney. We ate nearly 5 catties of Australian lobster (sashimi with lobster and ginger fried noodles) and more than 2 catties of abalone! So that the salmon sashimi is slightly left out, but the pocket is refreshing and empty, and I returned home.
Very delicious, right in front of Darling Harbour, you can see the whole bay. Not only the location is good, but the stuff is also very good. The per capita is about 120 Australian dollars, but the stuff is very fresh. Each seafood basket contains half of sashimi, half of it is fried, and there is a whole lobster. The taste is also very delicious, especially the dim sum at the back is also unbelievable. You can eat very well, and you can enjoy the view. The business is very good. It is still full at 8 or 9 in the evening, and the service is also Very delicate, we are almost 14 people. Everyone was very satisfied.
Why do I have to eat fresh lobster when I go to Sydney. It's really big, authentic Australian lobster, we also insisted on it at the Sydney fish market, and then we chose this restaurant especially so delicious