They may not be able to speak English but they can certainly cook. Three of us ate here and everyone was more than happy.

Saigon Queen

This store is more famous, consumption is not cheap, the indoor lighting is dim, creating a feeling of dining in the deep blue seafloor. Seafood sashimi and burdock are the proud works here. Their key words are fresh and sweet, but the ferns are not as chewy as expected. The rest of the western food auxiliary dishes are quite satisfactory, mainly the materials are relatively high-end, and it feels very fast and therefore fresh.

Trip Gourmet Awards

weekend tasting menu It&rsquo;s really difficult to make an appointment. It&rsquo;s actually about 520. Although you can&rsquo;t order the set menu, it&rsquo;s also good. [Win milk] This month&rsquo;s roast bird ingredients and sauces are very autumnal. Camping and bonfire to see the starry sky. Oh oh oh [Raise your hand] [Raise your hand] [Raise your hand] ​

Claires kitchen at le Salon located in 35 Oxford St | Surry Hills, Sydney, New South Wales 2010, Australia, great French restaurant. I had a banquet in this restaurant and was impressed with the dinner the following week and didn&#39;t disappoint me at all. I have been to France many times, it is really good here, all the waiters are French, it feels very authentic. The food is great, the menu is good, the reasonable wine list is not too expensive. In short, the restaurant is good value for money and highly recommended to everyone.

Drag until 12 o&#39;clock to eat, two meals in one meal is really economical! Two eggs good cafe, The name is really simple and direct. It is 55 knives for breakfast. This consumption makes us people who are used to spending baht keep converting how many 25 baht fish ball powder chicken oil rice to eat in their hearts...but the taste is still quite good.

This establishment works on a skeleton staff. The single waitress in charge of all the tables was running up and down trying to take orders collect money, serve and answer the phone. Not fair for her and stressful to watch. It looked like there was only a couple of people cooking in the kitchen. Naturally service is slow and all tables left with dirty dishes sitting on them. The place was busy at 7 as this is in such a convenient spot in Taylor Square but the food is only so so. The phos are quite salty but filling as the bowl is large.I would not rush back there until service and for quality improves.

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A shop specializing in crispy pork Vietnamese rolls, so shocking! It should be the best street food I have eaten recently! 👏 The pork skin is crunchy, the fat oil bursts out, the pork is soft and soft, the bread is tough, the vegetables are sweet and sour, and the whole combination is amazing. I jumped up and turned! Circle! Circle! 🌭 I also bought pig skin and onion rings, they are delicious! 🧅 ​​​

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