The main entrance on the edge of Raohe Night Market is here. Although it is called a rib shop, the lamb inside is quite good, the price is a little more expensive, and there is braised pork rice as a staple food, a small bowl is fine.

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陳董藥燉排骨（饒河街店）

The Korean tofu made, the taste is OK, the Korean tofu pot inside is very good, the taste of tofu can be, it tastes spicy, and the taste of beef stone bibimbap can be, the beef with cheese is very fragrant.

Below the plaque of Raohe Street Night Market, the most popular one, queued for half an hour, the taste is not much better than other places, the price is expensive, and the meat inside is now less than before.

A century-old brand, the noodles made inside taste good, that is, eating a bowl of snacks behind can not eat, personally feel that a little pepper is more delicious, the meatball flour inside is a bit more.

Come to the taipei night market of raohe night market food, raohe street night market must eat the port name peng stinky tofu, copper price food, the next port crispy fried stinky tofu 55 yuan, the outer layer is crispy skin, the soft and juicy stinky tofu inside, exclusive secret recipe, a pickle, a stinky tofu, good taste, taipei snacks must eat.

A night market stall, I feel a little bit of Malaysian Bak Kut Tea, there are a lot of pork ribs, pepper feels more fragrant, and it feels better with rice, and I have a sweat.

饶河夜市边上正门口这里，虽然叫排骨店，里面的羊肉做的是相当的不错，价格也比较贵一点点，还有卤肉饭作为主食，小碗的就可以了。

炖排骨是台湾夜市中的必备的食品，每一个夜市里面都会有这种小吃，而且不止一家在卖这个小吃。陈董排骨是饶河街夜市的代表性美食，这一家的人气很旺，都要排队购买。

Sapporo ribs are a must-have food in Taiwan night market. There will be this snack in every night market, and more than one is selling this snack. Chen Dong ribs is a representative food in Raohe Street night market. This family is very popular and has to queue up to buy it.

陈董药炖排骨台北八德路上的小吃，所有排骨都是大铁锅炖制，汤里加入很多种中药，所以他家的汤才是最补的，除了排骨他家还有鸡腿和羊排。

Chen Dongyaoxuan ribs Taipei Bade Road snacks, all ribs are a large iron pot pickled, soup is added to many kinds of Chinese medicine, so his soup is the most supplemented, in addition to ribs, his family has chicken legs and lamb chops.

不懂怎么上的米其林普普通通啊 有一股像是药膳的味道 感觉没有我媳妇炖的好吃但是排队的人还是很多，络绎不绝啊 也有不少当地人，可能是个当地人的口味吧做了功课很多种草了很多美食但是不知道好不好吃，这种在外开盲盒的感觉还挺喜欢的？但是好在夜市上好吃的挺多的 没有白来一趟

I don&rsquo;t know how to get on Michelin. It&rsquo;s like a medicinal meal. It feels like my daughter-in-law is not delicious, but there are still a lot of people in the queue. There are also many locals. It may be a local taste. I have done my homework. I have planted a lot of grass. I have a lot of food. But I don&#39;t know if it&#39;s delicious. I like this feeling of opening a blind box outside? But fortunately, there are a lot of delicious food in the night market.

饒河夜市三家藥燉排骨，*陳董，十全，金林三兄弟*，花了2晚將三家吃過一回，各有各的特色，分別分享下食後心得先來說說陳董藥燉排骨，連續3年獲得米其林必比登夜市推薦小吃，有別於其它2家，店內只賣三種料理，排骨，羊肉，魯肉飯排骨種類以脊髓骨為主，搭配少許肋骨，排骨配比個人認為排第二，但肉質柔軟度排第一，豆瓣沾醬回甘排第一，湯頭因含有甘草尾勁回甘偏甜，並列第一，坐位上兩張桌子，都有夾垃圾袋，所以吃完的骨頭有地方丟，不會把骨頭堆在桌上。個人總評為第一名

要炖排骨，特别的好吃，排骨一根接着一根的吃停不下来，汤头也很好，喝喝的回甘。

远远就闻到这家的中药材味道，很真材实料的一大碗，才TWD70，大概RMB15。肉肉被炖得很柔软，一咬中药味就扑鼻而来。汤底很补的赶脚！虽然时间已经十一点多，但人气依然很旺，汤内有十来种中药，又有老汤做底，所以味道清香宜人，且不油腻，名不虚传。热腾腾的端上一大碗，咕嘟咕嘟的喝下去，肉香带着些许的药味儿，在米酒的搭配下甜香四溢，本来淋了一场冷雨的身子一下子就暖和了起来。

陳董藥燉排骨（饒河街店）

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