十二月粥品·茶飲·私房菜(大安店)

December Congee, Tea, Private Vegetable Da&#39;an Store, from Taichung, the main focus is to put the ingredients in the dish for 12 months a year, the earth casserole boiled, the original essence of the ingredients locked into the porridge, there is also a branch in Taipei, Da&#39;an Road Lane in an antique style. In addition to porridge, there are many options for hot fried, refreshments and drinks. You can eat well if you want to eat. The characteristics of the porridge are adding peanut butter, so each mouth has the aroma of peanuts, but the taste of the porridge is biased. I personally feel that the &quot;six&quot; casserole porridge is better. Hot dishes are more attractive to me. The egg shrimp is very smooth and tender. The shrimp is only good and clean. It is highly recommended for everyone to order a dish. The fried radish cake is very nostalgic, like the kind that the stalls will sell together when I was a child. Refreshments are the option that makes me want to visit more and try again.

Mitsui Cuisine Art Museum, Taipei, a Japanese restaurant on the section of Dunhua South Road, Songshan District, Taipei, is a perfect meal of salmon sashimi. All the ingredients are from Japan and carefully selected. The oysters are very fresh and the meat of Australian salmon is delicate. The grilled crab legs lock the gravy inside the crab legs very delicious.

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Maoyuan Restaurant is a relatively old Taiwanese restaurant. It is a good shop to go to Taiwan to taste Taiwanese cuisine. The price and style are relatively close to the people. The most recommended is its white chicken, the skin is smooth and the meat is smooth, light and delicious.

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The Taiwanese snack restaurant, the quicksand bag inside tastes very good, the Taiwanese ribs are delicious, the Taiwanese hand-teared cabbage tastes OK, the seafood is very delicious.

[Taste] Of course, beef noodles must have large pieces of beef. Taiwan&#39;s beef noodles are good [Environment] Clean and bright, tidy and orderly [Service] The attitude is very good, take the initiative to pour water, and the serving speed is very fast.

A barbecue restaurant with a high price/performance ratio. The meat quality is very good, very fresh, and the service is very good. The waiter will help to watch the fire of the meat and help deal with the meat. Overall, I am very satisfied.

A very good self-service hot pot, there are many varieties inside, the taste of beef belly is very good, there are cakes and ice cream to eat, the spicy pot inside is very good, very spicy feeling.

十二月 粥品&middot;茶飲&middot;私房菜 大安店，來自台中的十二月，主打將一年十二個月份的當令食材入菜，土砂鍋熬煮，把食材原始精華鎖進粥裡面，在台北也有一間分店，大安路巷子內一間古色古香風格就是啦。除了粥品，還有熱炒、茶點、飲品的眾多選項，想吃飽吃巧都可以。粥品的特色在加入花生醬，因此每一口都有花生的香氣，但偏向稀飯的口感，讓我個人還是覺得「六」的砂鍋粥較為優秀。熱菜反而更吸引我，滑蛋蝦仁處理的非常滑嫩，蝦子大隻優處理乾淨，非常推薦大家點的一道菜。炸蘿蔔糕很懷舊的味道，像是小時候蚵嗲攤會一起販售的那種，茶點是讓我想再二訪多嘗試的選項呀。

十二月粥品·茶飲·私房菜(大安店)

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