No.2, Songshou Rd., Xinyi District, Grand Hyatt Taipei 11051, Taipei
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What travelers say:
The classic Rosini steak with the signature, with three main souls, is the top cuisine of Filli steak, foie gras and truffles. The birth of this dish is said to be created by Rosini, one of the three masters of the 19th century Italian opera. It is said that he can't bear to wake up the servant when he suddenly starves one night. So I made it into steak sauce with red wine, port wine, black truffle, and fried a piece of foie gras stacked on the philip steak, and then as long as the steak with foie gras and truffles is used as the name of Rosini, there is also a saying that it is from another French chef Casimir Moisson hand. When the juicy duck liver meets the fresh and sweet American Philip, plus the mellow smell of black truffles, it is a top delicious mess!