&quot;Big Sanyuan Restaurant&quot; has won Michelin one star for three consecutive years. The signature crispy roast duck is roasted with crispy meat and soft. Other dishes are also delicious. The ingredients are fresh and provide high-quality dining environment and service. The price is not high. It is really worth visiting Cantonese restaurant!

Trip Gourmet Awards 2023

大三元

There are 73 flavors of ice cream, the ice cream inside is also very good, I prefer chocolate ice cream, that caramel taste is a bit too sweet, it is also a Taiwanese old brand.

Trip Gourmet Awards

Top 31 Light Bites

Azong noodles are authentic Taiwanese snacks, with a history of more than 30 years. Its characteristics are the black strips, the muscles are tough and smooth, the stirring is constantly striped, and the fragrance is delicious. It concentratedly reflects the rich ingredients of Taiwan cuisine, and the special way to eat.

Chengdu caramel ice in Ximending Chengdu Road has been operating for decades old table ice shop, recommended caramel ice, containing broken ice taste more sour caramel soup into a long-term pickled caramel with sweet and salty taste, sour and salty three in one plus the taste of broken ice, is a thirst-quenching summer holy product. There are also pineapple ice and plum (cured plum) ice to choose from. If you don&#39;t like pulp, you can drink pure juice.

The overall feeling of this Xidi steak is very good, no matter the atmosphere and environment are great, the price is reasonable and the food is delicious, and there are new dishes for a while. Although the price is slightly higher, it is acceptable. The steak is soft and tender with dried fried garlic slices. Shava is good to drink, it feels very refreshing and worth recommending.

More advanced Japanese hot pot, the beef inside is very good, not far from Ximending, the Japanese snowflake beef inside is great, the balls in the vegetable platter can be produced by Haibawang.

A very good western restaurant in Taipei, the food is very fresh and the taste is good. This store is worth recommending American burgers. A large steak with vegetables, bread is also delicious, and fried chicken wings are also delicious!

「大三元酒樓」連續三年獲得米其林一星的肯定招牌脆皮烤鸭烤得皮脆肉软其它菜色也着实美味食材新鲜又提供优质的用餐环境与服务价格上也不至于高不可攀真的是值得再访的粤菜餐厅！

台北的米其林推荐餐厅哦，里面的玫瑰豉油鸡很好吃哦，酱油炒面也很棒，和广东那里做的很像，而且也是台北比较少有的一种大饭店哦。

Taipei&#39;s Michelin recommended restaurant, the rose stewed chicken inside is delicious, the soy sauce fried noodles are also great, very similar to Guangdong, and it is also a rare hotel in Taipei.

台北很有名的粤菜馆子，早上做早茶的，里面的点心不错，很有香港的风格，炸云吞很好吃哦，最出名的菜是脆皮鸭，类似于北京烤鸭。

Taipei is very famous Cantonese restaurant. It makes morning tea in the morning. The snacks inside are good. It is very Hong Kong style. The fried wonton is delicious. The most famous dish is crispy duck, similar to Beijing roast duck.

鄰近台北228公園的大三元酒樓榮獲米其林一星殊榮北京片皮鴨香脆肥美包在蕎麥餅皮裏加上甜麵醬 蔥絲 黃瓜絲超讚鮮菇大生鮑三元小佛盅清蒸活水魚極汁小羊排養生五行蔬套餐菜色精美齒頰留香真是味覺與視覺的饗宴～

The big three yuan restaurant near Taipei 228 Park won the Michelin one-star award. Beijing sliced duck crispy and fat is wrapped in buckwheat cake skin with sweet noodles sauce. Onion silk cucumber silk is super fresh mushrooms. Three yuan small Buddha steamed live water fish pole juice lamb chops health five-line vegetable set menu. Xiang is really a feast of taste and vision ～

&ldquo;兰陵美酒郁金香，玉碗盛来琥珀光。但使主人能醉客，不知何处是他乡。&rdquo;这是大三元酒楼。外墙上六层楼高的李白诗篇、齐奇云草书，以LED灯点缀，豪迈奔放。据悉，大三元的老板习画多年，一手打造诗意的用餐空间。

&quot;Lanling wine tulip, jade bowl full of amber light. But so that the owner can drunk, I don&#39;t know where he is from.&quot; This is the big three yuan restaurant. The six-story Li Bai poem, Qi Qiyun grass book on the outer wall, embellished with LED lights, bold and prosperous. It is reported that the boss of the big three yuan has been painting for many years, creating a poetic dining space.

一家经营近50年老字号餐厅，在衡阳路相当知名，得到米其林一星的肯定，以粤菜港点、广式脆皮烤鸭闻名。装潢很特别，古色古香，很多古董摆设。食物部分，烤鸭非常好吃，皮烤的很香，油脂不会太多。其他菜色无论是口味或是摆盘都达不到相对的水准而且份量都偏少。

A nearly 50-year-old restaurant, quite well-known on Hengyang Road, has been recognized by Michelin stars, famous for Cantonese cuisine and Cantonese crispy roast duck. The decoration is very special, antique, and many antique furnishings. The food part, the roast duck is very delicious, the skin is very fragrant, and the oil is not too much. Other dishes, whether taste or plate, do not reach the relative level and the portion is small.

台北市里面的老牌粤菜餐厅，屹立不倒多年有其特色，装潢优雅，食品质量好，基本功扎实，茶叶就一种你可以不喝，很有坚持，片皮鸭肥瘦适中，烤的脆，第一轮还帮忙包好，明虾球口感不错，味道酸甜平衡优，芥兰牛肉菜跟牛肉品质不错，芥兰爽口，另外盘子里没有什么油腻，鲜虾肠粉，萝卜糕都不错，鸭架汤很好，配上酸菜煮味道浓郁，腐皮卷皮脆，要热吃，杏仁豆腐饭后甜点，不过甜，口感幼滑，价格不低另外没有什么大型包装，以菜的口味做招牌。以下价格是RMB

The old Cantonese restaurant in Taipei City has its characteristics for many years. The decoration is elegant, the food quality is good, the basic skills are solid, the tea is a kind of you can not drink, very insistent, the skin duck is fat and thin, the roast is crispy, the first round also helps to pack it, the Ming shrimp ball tastes good, The taste is sour and sweet, the quality of the beef vegetables and beef is good, the meat is refreshing, and the plate is not greasy, fresh shrimp sausage powder, radish cake is good, the duck soup is very good, with the sauerkraut cooking taste is strong, the rotten skin is crispy, to eat hot, almond tofu dessert after the meal, but sweet, the taste is young and slippery, The price is not low and there is no large packaging, which is made by the taste of the dish. The price below is RMB

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