Taipei&#39;s few high-key sushi restaurants, the sea urchin sushi inside is a must, very delicious, every sea urchin is very full, the chef&#39;s knife is also very good, fish cut to the benefit.

SASA

From ordering to leaving, there is a good experience. When you go to each dish, you will be told what seasoning to taste, and the master performs teppanyaki in front of the table. The ingredients are very fresh and the things are quite delicious, but the last time to drink is a bit long.

Trip Gourmet Awards

Jinghua Hotel&#39;s gorgeous afternoon tea is one of my favorite places to go, some desserts, plus coffee to get a big satisfaction, especially its cheese cake is my favorite store worth trying

I must come once a month Impromptu by Paul Lee, if I don&rsquo;t come to eat once, I always feel that I have shortcomings in my heart. The taste is really good, so I can&rsquo;t let go of it~~

Top 21 Fine Dining 

The environment is elegant, the space between the tables is wide, the food quality is high, the service quality is well trained, the oolong tea tastes strong, the tea level is relatively high, the taro corners are the most standard I have eaten in recent years, the taro taste is strong and the skin is crispy, the shrimp dumplings are fresh shrimp and the skin is thin, there is no processing, Mangosteen beef also has a little beef flavor, good taste, beef sausage powder skin thin enough, the soup is radish keel sweet on the day, only a little dissatisfaction, too little portion, dry roasted Yi noodles taste good, and not greasy, Mala cake soft. Note that snacks are only for lunch, and the restaurant has private rooms but has low consumption requirements. The following is the RMB price.

A good restaurant worth visiting in Zhongshan District, Taipei City. The historical taste is a bit higher. You need to book a favorite fried pork liver in advance. This kung fu dish is unmatched by other restaurants. The ingredients are fresh and tender. Fried and fried. The sauce is slightly sweet. The taste is very good because it is a staggered peak. There are not many meals. The waiter&#39;s face is good. You may eat white eyes during the meal period. Haha ～

Top 15 Local Restaurants

台北为数不多的高记寿司店哦，里面的海胆寿司是一绝哦，非常的好吃，每一个海胆都是非常饱满的哦，厨师的刀工也是很不错的，鱼肉切到好处。

宽大的吧台桌是用桧木做的，用餐空间宽敞，又可以看着师傅料理，视觉味觉都很满足。服务人员勤快的清理台面，让用餐感受提升。点了2,500套餐，少了鲔鱼，但是仍然非常美味，而且熟成生鱼片是第一次尝试，对于不太吃生鱼片的人，熟成生鱼片的口感，类似煮过的肉质，不会过于软嫩，较弹口，很适合做入门日本料理的食材。

The large bar table is made of teak, the dining space is spacious, and you can watch the master&#39;s cooking, and the visual taste is very satisfying. The service staff diligently cleans the countertops to improve the dining experience. I ordered 2,500 packages, less salmon, but it is still very delicious, and cooked sashimi is the first time to try, for people who don&#39;t eat sashimi, cooked sashimi taste, similar to cooked meat, not too soft and tender, more popping, very suitable for Japanese ingredients for introductory cuisine.

很不错的一家日本料理，服务很好，只要示意服务员马上到位。这家食材很新鲜，刺身拼盘是最诱人的 颜色也鲜亮 另外 这家的寿喜锅也是很有特色 烤物也很好吃

Very good Japanese cuisine, the service is very good, as long as the waiter is shown to be in place. This ingredients are very fresh, the sashimi platter is the most attractive color is bright, and the sushi pot is also very special. The roast is also delicious.

By Far 我心中Top One的寿司店，亦是我最推荐的台北餐馆。值得专程前往，不过 请至少提前一周预约。大厨是一个台腔台调的大叔（加分），有问必答。一直以来我对鱼的口味和品种都充满了无限好奇，一定要问明白，所以这就给我的用餐体验加分了不少。订餐的姑娘和接待的姑娘是同一个人，当她获悉我一定要喝一大瓶酒时，她让我一定要试试如图中这支，当然结果是棒呆而意犹未尽（此处 阿姆饭的酒量是未知的）。因为中（大陆）中（台湾）英语对食物描述确实存在不容易翻译的地方，姑娘拿了一本鱼的图鉴给我看，她说&ldquo;你看，这就是平政&rdquo; 我于是看到了yellow tail就不停地点头。当然，因为小时候看台湾偶像剧比较多，我对台湾人食物了解度还是非常高的（迷之微笑）说说食物，大厨对食物的温度和调味都是这家店成功的关键，对于寿司这种vulnerable的食物而言，温差高低一度，柠檬汁多了半滴等都是要让人翻白眼的。再举个例子，我是个极度讨厌紫苏的人，然而，这家店的腌萝卜对紫苏的适度使用刷新了我对紫苏的理解，我吃了好多盆（BTW 这免费的）终了，留多点思考的空间给大家吧&hellip;&hellip;

By Far, my top one sushi restaurant is also my most recommended Taipei restaurant. It is worth a special trip, but please make an appointment at least a week in advance. The chef is an uncle with a voice and a score, and you have to answer all questions. I have always been full of infinite curiosity about the taste and variety of fish, must ask understand, so this gave me a lot of points for the dining experience. The girl who ordered the meal was the same person as the girl who received the reception, and when she learned that I must drink a large bottle of wine, she asked me to try this one as shown in the picture, but the result was of course great and unfulfilled (the amount of wine in Ammi is unknown). Because the description of food in Chinese (Mainland) Chinese (Taiwan) does exist in places that are not easy to translate, the girl took a fish map to show me, she said &quot;you see, this is Pingzheng&quot; I saw yellow tail and nodded. Of course, because I watched Taiwan idol dramas when I was a child, I still know Taiwan people&#39;s food very well (smiling). The chef&#39;s temperature and seasoning of the food are the key to the success of this store. For sushi, this vulnerable food, the temperature difference is one degree. Half a drop of lemon juice is to make people roll their eyes. For example, I am a person who is extremely disgusted with purple sour, but the moderate use of the pickled radish in this store refreshed my understanding of purple sour, I ate a lot of pots (BTW this free) ended, leave more space for thinking for everyone...

笹鮨SASA吃日料，没有菜单，选择套餐价格，由主厨依当日食材制作。套餐包括挺多件握寿司的，逐件上吃了两个小时，不亚于吃法餐的精细，北海道干贝、海胆、鲑鱼子、刺身很新鲜。当然了，这个价位，不是我买单的哈哈哈

SASA eats Japanese food, no menu, chooses the price of the package, made by the chef according to the ingredients of the day. The package includes a lot of sushi, and eats it for two hours each piece, no less than the fineness of eating French food. Hokkaido dried shellfish, sea urchin, salmon, sashimi are very fresh. Of course, this price is not what I paid hahaha

环境好清幽，有个小庭院，朴实无华的，招牌挂得高高的，有包房有吧台位置，用餐位置把厨师给包围了，看着一片片肉利落切下来，手卷很精致，一口一个，食材都是新鲜运到的，搭配什么酱料都有指引，价格是有定档的，最低的大概要三百多吧，很专注的服务，只是没有过多的交流，食物却不容错过。

The environment is very quiet, there is a small courtyard, simple and unpretentious, the signboard is high, there is a private room and a bar location, the dining location surrounded the chef, watching a piece of meat cut off, the hand roll is very delicate, one bite, the ingredients are freshly shipped, and there are guidelines for any sauces. The price is fixed, the lowest outline is more than 300, very focused service, but there is not much communication, food is not to be missed.

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