The restaurant service is very good, the menu will be introduced, and it will be explained when the meal is served, and the bread will be asked if it needs to be renewed. The food part, the soft shell crab in the fore dish is full of fragrance, the Tata dried shell is beautifully shaped, a bit mustard, the seafood in the seafood soup is ok, but the fishy smell of the soup is slightly heavy, I don&#39;t like it very much. The wild lotus salad tastes crispy, the sauce is special, and there are some edible flowers, full of fun; The tomato salad is full of refreshing, and the cheese is not bad. The main meal pork ribs themselves are full of delicious sauces, and the meat is very tender, but there are a lot of fat parts, slightly oily; the portion is a bit small, and the leaves seem to be western artichoke? A little too much, a little noisy feeling.

The Mediterranean Steak House

Taipei&#39;s old Italian restaurant, almost no one knows in Taipei&#39;s food circle, is the favorite of many celebrities. After 20 years of cold and heat, it is still a good seat. The dishes are simple, but the ingredients are exquisite, the fire is accurate, the taste is excellent, and it is exciting. The lobster pasta on the day can be said to be the highest level of work I have eaten in Taipei. The noodles have strong teeth and a deep taste. The roast pigeons are also very good, and the Australian and Niu Niu Xiaowuhu are even more accurate and the ripeness is just right. The boss Samson has first-class service, a leisurely rhythm but excellent control, making people enjoy the food and forget the time.

Trip Gourmet Awards

Listening to friends said that the business is good to the chain store, 101 also has, but must eat this old store, four days in advance to book the location, it is recommended to go to Taipei to eat this most authentic Taiwan restaurant. The black fish with radish, the salty and fishy heavy taste of black black seeds with the light and refreshing taste of radish, is perfect; the hemp oil waist flower my favorite, can not eat the hemp oil taste, only mellow wine fragrance, the waist flower tender, the entrance is instant. The best thing is fried pig liver, completely can not eat the taste of pig liver, some people say that it feels like eating foie gras, and some people like eating black pepper cowboy bone, maybe I have eaten the best pig liver. Red 𫊻 Rice cake is actually red 𫊻 crab steamed seafood rice. The crab has a lot of yellow, hard and fragrant, and the rice is very fresh and praiseworthy. Compared with the amazingness of these dishes, the vegetable egg is slightly average, and the sweet potato porridge is free to continue, which is very user-friendly. Again, you must eat it when you go to Taipei!

Top 15 Local Restaurants

Shuangcheng Street has a lot of good food, one person and one pot are just right, delicious and not expensive, surrounded by bar street, lively and convenient

#Valentine&#39;s Day is a good place for lovers to go out to eat, the most afraid is to order failure, this building has a box-style seating area, characteristics and self-service wild vegetable area, non-fixed position on the dishes, you can pick up your favorite vegetables according to your personal preference. In addition to vegetables, the vegetable area also has shrimp ball pulp, fish ball pulp, etc., there are also a variety of choices in soup head, and the dining environment is comfortable and clean. 10491 No. 57 Nong&#39;an Street, Zhongshan District, Taipei City #local tour #hot pot

这家的铁板烧特别棒的是台式风格得里面的烤牛排味道很棒的

Taiwanese snacks, braised pork rice, the fish inside is delicious, the vegetable tastes good, very fresh, here salted chicken can be, the chicken is very fat, similar to the feeling of Chinese fast food.

餐厅服务很好，会介绍菜单，也会在餐点上来时加以说明，也会询问面包是否要续点。食物部分，前菜软壳蟹满香的，塔塔干贝造型漂亮，有点芥末味，海鲜汤的海鲜吃起来还ok，但汤品的腥味略重，没有很喜欢。野莲沙拉口感脆脆的，酱料特别，还有一些食用花，满有趣的；番茄沙拉满清爽的，搭配起司还不错。主餐猪肋排本身酱料满好吃的，肉也很嫩，但肥的部份不少，略油；份量有点少，上面似乎是西洋芹的叶子？有点太多了，稍微喧宾夺主的感觉。

属于比较中档次牛排店，很多一家三口来吃，牛排就是骨头太多了，看着挺大一块，肉不是太多，蔬菜里面的蘑菇很好吃，人均消费不贵。

It belongs to a relatively medium-grade steak shop. Many families have three to eat. The steak is too much bone. It looks quite big. The meat is not too much. The mushrooms in the vegetables are delicious and the per capita consumption is not expensive.

地中海牛排馆台北中山区林森北路上欧华酒店里的餐厅，牛排火候处理的很好汁水也足，金牌解球味道很棒配上柠檬清爽解腻，最后的浓汤也很鲜美，整个环境也很小资比较适合宴请朋友。

The restaurant in the Ouhua Hotel on Linsen North Road, Zhongshan District, Taipei, the steak is very good and the juice is enough. The gold medal is delicious with lemon refreshing and greasy. The final soup is also delicious. The whole environment is also very small. It is more suitable for banqueting friends.

交通很方便，空间很大，一点都不拥挤，谈话聊天很适合，点餐介绍也很清晰，前菜烤面包很香，牛排配的红酒是点睛之笔，摆盘不错，上餐速度快，只是甜品出品稍微普通，适逢情人节，都会给女士送上一朵玫瑰，很贴心的举动。

北海道干貝堆滿了主廚自創的杏仁碎豆腐醬，恰如其分帶出干貝的甜味，開始覺得綠色的香菜puree已經足夠提味，後來到橙花果醬的部分才覺得一點清甜中和鹹味，才完全綻放了干貝的清甜口感。海膽牛尾布里歐可用別樣の迷惑形容，傾向於強調食材自然美感係的我，對這濃郁芬香，十分治愈系但三種食材皆不知所云之創意菜不甚感冒！

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