The chef uses the carp to produce the bone, carved on the fish meat, seasoned slightly after the sauce, drag the egg yolk paste, into the hot oil pan tender fried ripe, pour the hot sugar and sour brine, shape like a mouse, crispy outside and tender, sweet and sour

Trip Gourmet Awards 2023

老太原菜馆(南宫店)

I saw this hotel from Trip.com. I drove here with all the troubles. The plaque is the word Qigong Master&#39;s question. You can see the history and food of this hotel. I ordered the famous oily meat and sugar and sour balls. There are also pasta. The taste is very good. The per capita is more than 20, and the price is close to the people. There is noodle on the first floor, and the taste is very pure!

Trip Gourmet Awards

The day is in the morning, and the importance of breakfast is self-evident. Congee is a frequent visitor to the breakfast table. Every time the morning comes, the taste of the riverside will start a porridge competition. Recommend a nutritious, soft and fragrant seafood porridge to everyone, start a full day.

I often come to eat, because the home is close, the waiter is very good, I have worked at Pizza Hut before, so the hygiene here is still very strict.

The taste is very good, the environment is good, the service is warm and thoughtful, the price is reasonable, the price is high, it is worth a taste.

I have been to eat before, and it is quite easy to find with the navigation. The decoration is simple and bright, clean and clean, and the service is warm. The pork dumpling noodles I ate were very delicious, and the taste of the braised dumplings was great. The aunts who came together liked it very much.

I bought two cakes and wanted to eat cream cakes. As a result, I saw that the chocolate was only 12 yuan and the second piece was half price. I came directly to two pieces! It was still very cost-effective when it was half price. I used to lose weight whole wheat bought at his house. By the way, I like a small milk bag. There is cream and raisins in it. It is delicious.

厨师用鲤鱼出骨，在鱼肉上刻花纹，加调味稍腌后，拖上蛋黄糊，入热油锅嫩炸成熟后，浇上熬热的糖醋卤汁，形状似鼠，外脆里嫩，酸甜可口

老太原菜馆菜品不错，服务特别好，服务员一道一道菜详细介绍用料，菜品创作来历，怎么样吃法演示给我们看，还有怎么样制作，最最精彩的还来了两位歌手唱山西歌助兴，特别棒！

The dishes in the Laotaiyuan restaurant are good, the service is particularly good, the waiters introduce the materials in detail, the history of the creation of the dishes, how to eat to show us, and how to make it, the most wonderful also came to the two singers singing Shanxi songs to help the fun, especially great!

老太原菜馆一家经营正宗晋菜的菜馆，南宫店是其中一家最大的一家，菜馆位于太原市市中心，交通方便。菜馆饭菜口味不错，价格适中，性价比高，值得推荐。

Old Taiyuan Restaurant is a restaurant that operates authentic Jin cuisine. Nangong Store is one of the largest. The restaurant is located in the center of Taiyuan City and has convenient transportation. The restaurant food tastes good, the price is moderate, the price is high, and it is recommended.

来到太原总要吃认认真真的吃，不过一不留神就点了一桌主食~山西面食能做出几百种花样，没办法，中华人民创造力就是伟大又无穷！烤土豆拌莜面，有点像土豆泥的感觉，不清爽但是够开胃，味道非常好，特色十足！盖帽七星烩菜，土豆茄子西红柿豆腐豆角&hellip;山西特色吃食渗透到家家户户了呢！啫啫莜面鱼鱼，刚到山西的时候，以为鱼鱼是一条鱼，后来才知道是用面揉捏的条状面食，特别劲道。泡泡菜糕，黄米面的年糕，里面加入豆沙馅，不怎么甜，好吃。招牌碗托，挺有意思的特色小吃，大街小巷经常看到，出现率极高。都说老太原菜馆是太原必吃，来过以后发现真的不错，环境上提现老太原历史风貌，用餐间隙还有现场表演，当地风土人情尽显无疑。

When I come to Taiyuan, I always have to eat seriously and really eat, but I ordered a table of staple foods without paying attention~ Shanxi pasta can make hundreds of tricks, no way, the creativity of the Chinese people is great and infinite! Roast potatoes mixed with glaze noodles, a bit like mashed potatoes, not refreshing but appetizing enough, the taste is very good, full of characteristics! Covered seven-star leeks, potatoes, eggplant, tomatoes, tofu, beans... Shanxi specialties have penetrated into every household! The glazed noodle fish, when I first arrived in Shanxi, thought the fish was a fish, and later I learned that it was a noodles kneaded strip of pasta, which was particularly strong. Bubble cabbage cake, yellow rice noodles rice cake, added to the bean paste filling, not very sweet, delicious. Signature bowls, very interesting specialty snacks, often seen in the streets and alleys, the appearance rate is extremely high. It is said that the old Taiyuan restaurant is a must-eat in Taiyuan. After coming, I found that it was really good. The environment was able to show the historical style of Lao Taiyuan. There were live performances during the meal. The local customs were unquestionably displayed.

【老太原】是百年老店，是晋菜的代表，有着悠久的历史，地道的山西味道，菜品口味纯正，集合了山西地方菜的特点，菜里盘间那浓烈山西老陈醋的鲜香令人胃口大开，旅途劳顿一扫而空。百花烧麦皮薄肉嫰味道鲜美，铜火锅有肉有菜醇厚浓郁，糖醋丸子酸甜可口，过油肉鲜嫩悦目，腌苤蓝头很脆很入味，老豆腐很纯香，土豆拌莜面爽口辣度适中，沙棘黄米凉糕软糯不甜腻，葫芦丝爽口酸甜辣，浑源凉粉爽滑可口，手工栲栳栳韧劲十足。只可惜本人肚皮有限，不能尽情品尝[色][色][色]&hellip;&hellip;待续

[Lao Taiyuan] is a century-old store, is the representative of Jin cuisine, has a long history, authentic Shanxi taste, the taste of the dishes is pure, the characteristics of Shanxi local dishes, the strong Shanxi old vinegar in the dishes is appetizing, the journey is exhausted. The thin meat of the roast wheat skin is delicious, the copper hot pot has meat and vegetables, the sugar and sour meat is sweet and sour, the oily meat is fresh and tender, the blue head is very crisp and delicious, the old tofu is very pure, the potato is mixed with the noodles is refreshing and spicy, and the sea buckthorn yellow rice cold cake is soft and not sweet. The gourd silk is refreshing, sweet and sour, the source jelly is smooth and delicious, and the hand-made kang is full of toughness. It&#39;s a pity that I have a limited belly and can&#39;t taste [color][color][color]...to continue

看了网友的点评，特意光顾了这家店。首先觉得装潢不错，很有特色。一家三口分别点了糖醋丸子，过油肉，灌肠以及香酥鸡，结果发现面食太容易饱，造成香酥鸡打包回家（香酥鸡是一只整鸡，我还以为是几块）。看网友都说糖醋丸子不错，结果不合口味，丸子肉太结实，是用面粉油炸过，而且感觉有鱼腥味。过油肉很不错，一扫而空。灌肠就是面试，不怎样。两大一小，三人吃了170。

After reading the comments of netizens, I specially patronized this store. First of all, I feel that the decoration is good and very distinctive. A family of three ordered sugar and sour balls, over oily meat, enema and aromatherapy chicken, and found that the pasta was too easy to fill, causing the aromatherapy chicken to be packed home (fragrant chicken is a whole chicken, I thought it was a few pieces). Seeing netizens said that the sugar and sour balls were good, the result was not tasteful, the meat was too strong, fried with flour, and it felt fishy. The oily meat is very good, swept away. Enema is an interview, not very good. Two big and one small, three people ate 170.

太原美食名片即将到来的5月，有多少人在期待?那些年我们追过的星要来太原开演唱会啦。朋友来太原玩，我带他去老太原吃了饭，果然他被我大太原的美食震惊了。被一道小米土豆丝成功拿下，碳水炒碳水的搭配，朋友一个人解决了一盘。说下个月来看演唱会还要来这里吃。外地朋友来，我一般会选择老太原这种能代表我们这个城市的餐厅，随便选几个菜都很有代表性。服务一流，味道一流，是太原的美食名片，必打卡。 #尝一尝地道老字号 #当地才能吃到的美食 #美食旬味会 #浪漫约会餐厅 #五一就近旅行日记

How many people are expecting the upcoming May of Taiyuan food business card? The stars we chased in those years were coming to Taiyuan to have a concert. My friend came to Taiyuan to play, and I took him to Lao Taiyuan for dinner. Sure enough, he was shocked by my food in Taiyuan. I was successfully taken down by a millet potato shred, and the combination of fried carbon water was solved by my friend alone. I said that I would come here to eat at the concert next month. When friends from other places come, I usually choose Lao Taiyuan, a restaurant that can represent our city. It is very representative to choose a few dishes. The service is first-class and the taste is first-class. It is Taiyuan&#39;s food business card and must be punched in. #Taste authentic old brand #Local food to eat #Food Xunweihui #Romantic dating restaurant #May 1 near travel diary

餐馆环境菜品都不错，点了一些特色菜，味道都还不错。碗托超出我们的想象，以为是装蘸料的碗呢（菜品图的左下角）。大家喜欢的菜有醋泡花生、铜火锅、百花稍梅（猪肉）。其间还有快板演出。性价比还不错。

The restaurant environment dishes are good, order some specialties, the taste is not bad. The bowl is beyond our imagination, thinking it is a bowl of marinated materials (bottom left corner of the dish picture). Everyone likes the dishes with vinegar soaked peanuts, copper hot pot, Baihua Shaomei (pork). There are also fast board performances. The price is not bad.

老太原菜馆(南宫店)

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