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Shiliang Waterfall
Shiliangfei Waterfall is located in the Tiantai Mountain, 22 kilometers north of Tiantai County, Zhejiang Province. It is the essence of the East Tang Dynasty poetry road. Shiliang Waterfall is also an iconic attraction in Taizhou. The source of the name of the Shiliang Waterfall is particularly easy to understand. A stone beam spans between the two mountains. A waterfall passes under the stone beam, hence the name Shiliangfei Waterfall. Navigation The Shiliang Waterfall can go directly to the scenic spot. There are many mountain bends along the way, and the road is wide. The old driver has basically no problem. There is a paid parking lot at the entrance of the scenic spot. After arriving at the scenic spot, starting along the scenic trail, the first attraction is the small copper pot waterfall. The waterfall is not very large, and it is not majestic, but it has the beauty of Xiaojiabiyu in Jiangnan Water Town. Early autumn season, the maple leaves in the mountains have not completely turned red, and the whole scenery is still carrying the summer tail, but it will not be long before, it should be another scenery. In the creek between the valleys, a boulder is engraved with "Fahua Chenguang", which is like a seal. Don't miss this spot while walking. The whole scenic spot is located between the valleys, the meandering stream, down the slope, the scenery is beautiful. Approximately 40 minutes walk from the entrance of the scenic spot, you can reach the most essential part of the scenic spot, Shiliangfei Waterfall. Compared to the waterfall that I saw before, the Shiliang Waterfall is more spectacular. The rushing water rushes down from the top of the mountain. The sound of the water is deafening, splashing into the pool water and swelling. Shiliangfei Waterfall Scenic Area is 4A level scenic spot, tickets 60 yuan
Shiliang Waterfall
Shiliangfei Waterfall is the most shocking landscape in the scenic spot. Go to the edge of the pool and look at the waterfall. The natural stone beam spans the foothills of the two mountains. The beam is nearly two meters wide and about ten meters long. The upper end of the waterfall is a white water flow. After the cliff, it is hit by the mountain rock and becomes a dense waterdrop. Falling down. The rushing waterfall will smooth the stones that flow through it, and the texture is excellent. The plants on both sides are blown by the huge impact of the waterfall. Shake, the water of the waterfall emerges from the deep pool, forming a winding mountain stream, walking down the stream, the stream is interspersed between the sand and the stone, like a bird in the mountains. The turbulent water is clear and transparent, bringing coolness. It just flows in my heart, and a piece of coolness flows into my heart, and the heat is gone. The calamus on the edge of the stream is so lush and green. The beggars in the forest screamed softly, breaking the solitude in the valley. The beetle hides in the shadows and enjoys the coolness. The blue tail of the skink is particularly conspicuous in the deep, shallow green. [Traffic]: 1. Shiliang Scenic Area can be reached from the tourist car in the tourist center from the scenic spot. 2. The Tiantai Bus Terminal will take the 7th road to the Guoqing Muyushan parking lot to purchase tickets, and transfer to the tourist bus to Shiliangfei Waterfall. 3. In the city center, take the 5th road to Laoqing Muyushan parking lot on the Labor Road, and transfer to the bus to Shiliangfei Waterfall.
It is the originator of Taizhou cuisine, and it is also considered to be a restaurant with seafood in Jiangsu and Zhejiang provinces. There are 4 branches in the store, and choose a Jiaojiang store that is closer to the hotel. It is said that another Linjiang is more awkward. The environment is relatively dark, and the service is still very well-trained. Serve, change the platter, change the towel, etc., a color or gesture will be taken for granted, and no additional service fees, This must be praised. Look at the white crab is the season must eat, ordered 2 only 2 ways, steamed and braised, it seems that steamed more appetizing, the sweet taste and seafood flavor I like, and very full, will be matched with vinegar But I am eating the original flavor. , originally wanted to order the pigeons, the crispy pigeons were first made, they saw it when they entered the door, but they sold out on the same day and only chose the chicken, half of them. Look, the skin is really crispy, the meat is still tender, half is just right, more can not eat, but still want to try the pigeon, remnant. Casserole fish head, said to be a signature dish for more than 20 years, the head of the fish head is garlic, the table is still sizzling, the casserole has good insulation effect, it tastes hot, the taste goes in. The natural taste is real and the fish head is very smooth. Gold crispy fish, oil can only fry such a golden color of the octopus and ms sucked oil, it tastes only crispy, the first fresh, super love, every piece of the sea city can eat About 30+ yuan. , radish or the radish, cut into small pieces, simple ingredients, not simple taste, can not be done by their own, so it is still in the store, the water is also very it is good. Look at the boiled sauerkraut, the pickled fish look at the tide version, the tide is only counted, it seems like 50 yuan, the small octopus after being beaten and massaged is the Q-shot, the sourness of the sauerkraut. Moderate, drink soup is also good hin. The short cicada is its scientific name. I remember that there is a special introduction to "China on the tip of the tongue". I don't know if there is a burning version. Now I am more and more fond of the original taste. , it is a must. Sand garlic - anemones, mollusks, chewy, add savory flavor. The bean noodles are also made of beans, which are similar to the thin noodles. The combination of the two is really delicious. Rose grain bag, the shell of the snow mountain bag, crispy; the grain is delicious than the five kernels anyway, it is hot and perfect. Snowflakes and taurs, but the cheese tower can't be drawn, it is also hot, very rich, and the meringue does have a level, but I like the latter more than the grain pack. There is a tea drink, and it varies according to the season. The hot day is a tea with a slightly sweet taste of 20 flavors. But some bite plum juice, partial acid type. Sometimes the fruit is red before the meal, the appetizer is small, and the homemade yogurt is delivered after the meal. Mid-Autumn Festival, the scene also sent Wuren moon cake
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