It&rsquo;s been a long time since it rained today. It&rsquo;s the most suitable for hot pot. It&rsquo;s nearly 8 o&rsquo;clock when it arrives. I still have to wait. I have to eat meat when I come to his house! Eat meat! Eat meat! Zhang Feihai must order, the ingredients have not disappointed me all the time, the service brother is also very nice, there are often coupons after paying attention to the public account!

Wei Shu Wu Lao Hotpot (Heping)

&quot;Pretzel and salt plate tendon&quot; is really delicious, the plate tendon itself is very Q-pop, but it is not difficult to bite, delicious, like chicken willow &quot;weird beef willow&quot; beef willow is a little oily, the taste is sweet in the mouth, the back is salty, a little spicy~ There are coriander and other vegetables that you don&#39;t know. Overall good &quot;two pots collapse&quot; delicious, two pots collapse yyds, very traditional practice, full of materials and then Zaizai&#39;s comments said that the weekdays are not too happy to queue up, because I taste relatively light, I put the plate high and wanted to control the oil. When the store served the food, I saw me crooked the plate. I specially explained that the taste is very good, it is my taste is light, and then the boss took a bowl later, poured the oil on the plate and took it away, especially intimate [love]

Trip Gourmet Awards

Top 20 Local Restaurants

When you come to Tianjin, you must come to eat Tianjin buns. The buns in the four-square buns are also particularly famous. There are many meat fillings in the buns, and the skin is thin. A cage of buns is enough for one person to eat, which proves that the weight is also very sufficient.

Top 19 Light Bites

The taste is OK, the environment is very good, the service is very thoughtful, the attitude of the young lady is super good

Environment: The location is on Jinzhou Road, very close to Nanjing Road! It is not easy to find during the day, because there are very eye-catching lights at night! There is a resident singing in the store and the environment is very warm. The seats can be opened for up to six people, and there is a single room for 8&ndash; 10 people on the third floor. Service: The waiters are very dedicated! Add water, the food is very timely! Dishes: here is to change the new menu, so many dishes are sold out, in addition, here is more suitable for three people&#39;s small gathering, the amount of dishes is not large, but the taste is very good, the plate is also very delicate! We have a lot of people, almost ordered a full book [smiling] to focus on the dishes we like, I hope that these dishes can be retained after changing the menu! The carp flower knife cut by &quot;dry fried apricot abalone mushroom&quot; is of course not rolled up, thick, sweet, very popular is that one person only turns to a piece [smiling] &quot;Auntie pig hand&quot; pig hand soft, and rare not spicy, recently eaten too much spicy... &quot;Fresh basil three cups of chicken&quot; is chicken wings, If you change to chicken legs, it will be more enjoyable to eat! I hope to change the menu and adjust it later! &quot;Angus Australian Vegetable&quot; is my favorite! ! The amount is moderate, the meat is particularly tender! delicious! recommend! &quot;Vine pepper bullfrog&quot; bullfrog is very fresh, the flavour of vine pepper is just right, the meat is tender and delicious! &quot;Blueberry burst milk yogurt&quot; this taste is quite wonderful! Be sure to bite the whole to the mouth, the sour and sweet juice wrapped inside will burst into the mouth! Funny! &quot;Small courtyard special fried rice&quot; is popular with fried rice lovers! The ingredients are very good! The top layer of meat is loose! There is only one dish that is not very delicious, (Figure 6) forgot what the name is! It is fried with spicy meat after oiling, but it is a bit less and quite oily. Everything else is good except this! Shrimp and fried salmon taste very good too! I haven&#39;t been together with my friends for a long time, and I chatted late while eating here.

This location is very good, just beside the church, his western food, has its own characteristics, I like the quietness of his house, very comfortable, roast chicken is a signature dish, must be ordered, like to eat desserts, his home is not bad.

好久没来了，今天下雨，跟火锅最搭，到的时候将近8点了，依然得等位，来他家就得吃肉！吃肉！吃肉！张飞毛肚必点， 食材一直以来就没让我失望过，服务的小哥也挺nice，关注公众号后经常有优惠券呢！

味蜀吾应该是全国连锁的，之前在别的城市吃过，没想到天津也有，在金德园底商，锅底的牛油是一客一个一次性的，比较干净，菜品量不算大，但是食材都新鲜，而且都是三国命名的菜，很有意思，而且口味也好，牛 ,,油果也不膻，特别棒的是还有贡菜，以前只有南方的火锅店才有，非常惊喜！推荐毛肚，千层肚，午餐肉和贡菜！

Weiyuwu should be a national chain. I have eaten in other cities before. I didn&rsquo;t expect Tianjin to have it. In Jindeyuan Bodi, the butter on the bottom of the pot is a one-time one. It is relatively clean and the amount of dishes is not large, but the ingredients are fresh. , And they are all named dishes in the three countries, very interesting, And the taste is good, beef, oil fruit is not awkward, especially good is that there is also Gongcai, only the southern hot pot restaurant before, very pleasant surprise! Recommended hair belly, thousand layers of belly, lunch meat and Gongcai!

他们家的老火锅味道特别正宗，环境也不错，价格略微有点贵，可以接受不了菜量也不小，主要是各种牛肉还有虾滑最好吃，小酥肉也很棒！

Their old hot pot tastes very authentic, the environment is also good, the price is slightly expensive, it is not small to accept the amount of dishes, mainly all kinds of beef and shrimp slippery best, small stew is also great!

据说是成都火锅十强，早就想尝尝正宗的四川火锅，于是就来啦！点了招牌的红油锅底，辣的很爽，是用天然辣椒和中草药熬制的，吃完不上火，店内还有祛除身上火锅味的除味剂，再也不怕一身火锅味了。菜品的名字也很有趣，张飞铺盖毛肚，赵云挂面鸭肠，关羽秘制火腿肠等，食材都很新鲜，还有特色的油卤小菜，很香配啤酒超适合！

It is said that Chengdu hot pot ten, long wanted to taste the authentic Sichuan hot pot, so come! I ordered the signature red oil pot bottom, spicy is very cool, is made with natural peppers and Chinese herbal medicine, can not eat the fire, there is a deodorant in the store to remove the hot pot smell, no longer afraid of a hot pot smell. The name of the dishes is also very interesting, Zhang Fei Pai Haidu, Zhao Yunhang noodles duck intestine, Guan Yu secret ham intestines, etc., the ingredients are very fresh, and there are special oily side dishes, very fragrant with beer is super suitable!

香辣过瘾满口流油香汗淋漓。滑嫩的牛肝，弹脆的鸭肠，香脆的小酥肉，鲜嫩的肥牛，香醇的羊肉最后不能忘记大片毛肚和血豆腐在辣汤中越煮越香。配上一杯可乐绝对高潮迭起！就算不能吃辣也可以用番茄汤配豆奶。

Spicy and delicious. Smooth beef liver, crispy duck sausage, crispy little stew, fresh fat cow, mellow lamb, finally can&#39;t forget the large flakes of hairy belly and blood tofu in the spicy soup. With a cup of cola, it definitely comes up! Even if you can&#39;t eat spicy food, you can use tomato soup with soy milk.

味蜀吾火锅地道番茄锅很香浓，辣锅够味，专门配的味蜀吾香油也很香哦，冬天就得火锅的走起，羊肉绝对吃的放心，涮着不散，味道特别好，神仙肥牛一大盘比锅还大，酥肉直接吃，蘸小料吃都是美味，红糖糍粑还有黑糖豆花都是店内特色，套餐很超值。

The authentic tomato pot of Weiwu hot pot is very fragrant, the spicy pot is enough, and the special flavor of Weiwu fragrance oil is also very fragrant. In winter, you have to walk up in hot pot. The lamb is absolutely safe to eat. It doesn&rsquo;t dissipate. The taste is particularly good. The fairy fat cow is bigger than the pot. The stew is eaten directly. The small ingredients are delicious. Brown sugar and black sugar bean curd are all in-store features, and the package is very good value.

Wei Shu Wu Lao Hotpot (Heping)

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