Name: Restaurante Psi
Address: Alameda St António Capuchos, Lisbon, 1150-314 Lisbon, Lisbon
Telephone: +351-969841439
Price range: 29
Rating: 4.7

The environment is not bad. Although it is not luxurious, it is also quite modern. The low-key lighting and the neat and uniform service staff make people feel very good. The restaurant is divided into two large rooms, some of which belong to independent restaurants, and some of which belong to the scope of the hotel. There is a large bar in the middle. Generally, the hotel part does not provide meals to outside guests. But because the restaurant section was always full, we were both scheduled to eat in the hotel section. The manager of the restaurant was very humorous and recognized me when I came to dinner for the second time (of course, I rushed over to say hi and pointed to me enthusiastically and said that I remembered me hahahaha 😄) immediately without queuing and sitting directly [laughs cry] Hahaha mixed up his face, Walk through the back door ～^_^ Universal! [][] hhh &quot;squid&quot; came to Western Portugal to find that Westerners love to eat squid products, it is said that squid is a Portuguese soulful dish. The salmon in this store is very generous. Also matched with black olives, there is a special vegetable. Wine with bread is not bad. Single eating is salty. The taste is quite unique and a bit similar to the domestic salted fish. But the taste of the salmon itself is slightly different from the previous food, it is worth a try.

Trip Gourmet Awards 2023

Restaurante Psi

One of the best restaurants in Lisbon. It was recommended by my Portuguese friends and they were spot on. Suitable for special occasions when looking for the first class experience.

Trip Gourmet Awards

Unique Sushi Lab, this Japanese restaurant has been ranked very high in the local popular magazine in Lisbon, and many local food bloggers will also push it. The environment is elegant and comfortable, each dish is quite exquisite, and the taste is particularly good.

A small inconspicuous restaurant in the ordinary alley, the meal time is full of local guests, and there are even people waiting in line. It is not a restaurant dedicated to waiting for tourists, so although the price is very close to the people in the city center. It can be seen that most customers seem to be white-collar workers working nearby. The sour and sweet sauce of roast duck legs tastes OK. ​

The Portuguese are really good at cooking! And the food style is super in line with the taste of the Chinese: rice is the main, super seafood, juicy taste. This time we went south from Porto (Porto), through the capital Lisboa (Lisbon), to the resort Algarve area in the south, thinking that there were too many plans for 10 days, but I didn&#39;t expect to be reluctant to leave! Now summary recommendation If you don&#39;t have much time, the only food you have to eat in every area: -Porto: Remember to go to the open-air seafood barbecue restaurant near the seafood market to have a seafood barbecue, sardines and clams are fresh enough to have no friends! Seafood market coordinates: Matosinhos-Lisboa: Play here if your Chinese stomach is awake [Smart] No, recommend a Korean barbecue restaurant opened by a Chinese (we went twice in Lisbon for 4 days!) decided to recommend their black hair pig 8 and Jiugongge. The name is Han Table BBQ, and there are 3 store menus that are slightly different. Google choose it at will - Algarve area: this area has a special paella name called Cataplana (in a fruit with a lid) and the whole is amazing! There is no rice in itself, you can add a little mixed to eat, absolutely. Finally, many people have eaten Portuguese egg tarts for a lifetime and have not associated it with Portugal [Facepalm] right! Portuguese people really eat egg tarts every day! And many tastes and they are delicious! Don&#39;t go to the pilgrimage to any net red shop, you can generally see that it is delicious. #beach #Europe Travel #Portugal #Food #European Food

The waiter who served us was very attentive, he knew the dishes served in the restaurant very well, and would recommend us the right wine, we were also very satisfied with the dishes we ate, the fire of each dish was well controlled, and the price of the food was very reasonable, My friends and I both liked this restaurant.

Did a quick last minute booking and had such a nice time, great food, friendly service and got help choosing a bottle of wine as a gift 😀

环境还不错。虽然算不上奢华的装修却也颇具现代感。低调的灯光，整齐划一的服务人员让人感觉还是非常好。餐厅分为两个大开间，一部分属于独立的餐厅，还有一部分属于酒店的范围，中间有个大吧台，一般情况下酒店部分不提供给外来的客人就餐。不过由于餐厅部分总是爆满，所以我们两次都被安排在了酒店部分就餐。餐厅的经理很幽默更是在第二次来用餐的时候认出了我（当然我有第一时间冲过去跟他say hi后指着我热情的说记得我哈哈哈哈😄）马上不用排队直接落座[笑cry]哈哈哈混个脸熟，走个后门～^_^全世界通用啊！[嘻嘻][嘻嘻]hhh「腌鳕鱼」来了西葡才发现原来西方人是那么爱吃腌制品，据说腌鳕鱼是葡萄牙充满灵魂的一道菜。这家店的腌鳕鱼倒是分量很足。还搭配了黑橄榄，还有一种特殊的蔬菜。配酒配面包还不错。单一的吃比较咸口。味道蛮独特有点类似国内的腌咸鱼。但是鳕鱼本身的口感又于之前吃的略有不同，值得一试。

剛剛下飛機，里斯本的朋友帶我們來這裡吃的第一餐！這家餐廳在花園裡面，走進去就感覺好舒服，特別是配上里斯本暖暖的陽光，整個人都好開心！這家餐廳的菜味道不錯，裝飾的風格也有藝術，藏或者印度佛教的味道！我點的是一個套餐，有湯+菜飯+飲品，看圖片喔！價格是9歐，反正也吃得的飽飽的，菜的話搭配的也挺好的！給值得去！

Just got off the plane, Lisbon&#39;s friends took us here to eat the first meal! This restaurant is in the garden, and it feels so comfortable to walk in, especially with the warm sunshine of Lisbon, the whole person is so happy! The dishes in this restaurant taste good, the decoration style also has art, Tibetan or Indian Buddhism! I ordered a set meal, there is soup + vegetable rice + drink, look at the picture! The price is 9 euros, anyway, I can eat enough, and the dishes are also very good! It&#39;s worth going!

Has been visiting PSI for a few years now, and it&rsquo;s still as amazing as the first time. Healthy and delicious food, attentive and friendly service. Cozy location in a little green corner.

Celebrated wedding anniversary, food was tasty, service is good, atmosphere is so authentic, really nice place, the only thing to improve - only 2 wine options to serve in glasses

Very sweet restaurant with a warm, homey atmosphere. The service is good - and so is the food! Not only does it taste fantastic and is rich in flavor, but there are also lots and lots of healthy, balanced options. All of them being vegetarian or even vegan is the cherry on top :)

Food: Simple yet reasonably vivid flavours with a homely quality to them--which may or may not be what you&#39;re looking for. The Shakshuka was the star of the show.Feel: Memorable! The setting was lovely, the room was abundant in natural light and the decor was rather quirky (yet adorable). At times, however, I felt as if I was going to flip the table over by leaning on it. Would probably benefit from some bodyboard lessons beforehand.Service: Carol, the waitress, was an absolute gem, greeting us with an ever-present smile and warmth, all the while backed by a sharp sense of humour! Ismael, albeit less present in the overall experience, was both as seamless and as pleasant as possible.

We chose this charming restaurant to celebrate Valentine&#39;s Day. The dining area offers a picturesque view of the delightful garden and opting to dine al fresco added to the ambience. The cuisine was delightful, with the highlight being a delicious vegan panna cotta. However, our experience was overshadowed by a misunderstanding about an appetizer. While we believed it was a complimentary gesture from the waitress, the abrupt retrieval of the plates by the host left us feeling uncomfortable. A more tactful approach to resolving the situation would have been appreciated.

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