Shinbashi

The street food in Japan but it is a proper eatery place only for take-away. This is a chain store all over Japan and you can buy them easily in many places. It is always best to buy and eat it hot. The taiyaki standard fillings are red-bean, custard and sweet potato. During special season, you can find chestnut and pumpkin too. Now they have upgraded their menu to include rice cracker ice cream, whereby a scoop of ice cream is sandwich between 2 pieces of Japanese crackers. It is similar to how we eat our ice cream sandwich with a slice of bread or biscuit wafer from the ice cream uncle in Singapore. This outlet is right next to Shinbashi station exit 8. #wheretogo #japan #tokyo #liveyourdreams #takethattrip

We come this station for dinner with friend, Shimbashi means “New Bridge,” and Shimbashi Station serves just such a purpose in Tokyo’s Minato special ward. Previously known as Karasumori Station, Shimbashi Station’s current location first opened its doors in 1909. Its predecessor, the original Shimbashi Station which opened in 1872, is located a few kilometers away. It is one of the oldest train stations in Japan and serves as a museum. Today, Shimbashi Station serves more than 250,000 passengers each day. If you’ll be traveling through Tokyo’s Shimbashi Station, you can use this handy travel guide to plan your trip.

On our last day in Tokyo, we made a reservation at a super niche Omakase restaurant called "鮨 鴉巣". This restaurant is hidden in a small alley in the middle of Tokyo's bustling city, with a Yakitori restaurant called "Isshisantencho" on the first floor and Omakase on the third floor. The space on the third floor is quite small, with only eight seats for dining, and the environment is very quiet, with great privacy. The ingredients used in the Omakase are all of high quality, such as sea urchin, salmon roe, tachinomi (Japanese lantern), and truffle, and each dish is carefully prepared by the head chef. Diners can also watch the chef cook and learn about the origin and preparation method of each ingredient. #urbanexplorer #foodie #japanfood

🧳Shinbashi, located in the Tokyo waterfront area of Shiodome, is partly in Minato Ward and Chuo Ward of Tokyo. It is a bustling business district, commonly known as the street of joy for the general public. 🌟Adjacent to Shiodome on the east, Chiyoda Ward's Uchisaiwaicho on the north, and Ginza in Chuo Ward, Shinbashi is a bustling business district connected to Marunouchi and Shinagawa. It is famous for its streets lined with office buildings and is known as the street of white-collar workers. It is a gathering place for world-class enterprises. Therefore, after work each day, it becomes a sea of food and drink, where employees in suits, both men and women, gather in the numerous izakayas of Shinbashi to drink. 🏨Shinbashi boasts top-notch businesses but also has down-to-earth eateries. Starting from the food street, any delicacy you wish to try is available here, from high-end to common, ensuring you won't miss out on any dinner. After a few rounds of drinks, you can head to the 47th floor of 'Caretta Shiodome' to admire one of the best views of Tokyo Bay in Tokyo, sobering up from the buzz. 👍For tourists fortunate enough to visit, why not find a restaurant with the flavor you crave after nightfall, sit down, order a cold beer, and kick off a delicious dinner. After the meal, enjoy the most peaceful and comfortable time of the day with a cup of coffee and a portion of fries at the McDonald's on the corner of the station street.

Super Relaxing and Very nice over Looking Tokyo Tower, This is the place for Romantic❤️❤️#thanksgiving #decembertravel #unforgettableexperiences #

Like Hong Kong, because the land price is extremely expensive, many shops have to give up the first floor of the building, and the next choice is to open the building upstairs, but this does not hinder the quality and popularity of these stores, but there are some Local talents favor the good shops. For example, this Japanese charcoal-fired meat chain "Niujiao" located at 2-9-13 in Shinbashi, although on the ugly 9th floor, is scheduled to be reserved in advance. The phone number is 03-5512-3729. ordering is divided into two points: single point and 90 minutes. However, you need to make an appointment in advance, and the cheapest one is around 5,000 yen. This feature is not only a snowflake cow, but also a small partner who loves to eat internal organs. Try to see the heart of the cow, the small intestine, the aorta, the net mouth and other fine bovine internal organs, with a unique sauce, hmmm, quite enjoyable.