Tunisia's dinner is about slow food, drink appetizers, staple foods, desserts, and orderly. During a chat with my family, my main dish, Couscus, was on the table. I saw that its overall color is yellow-brown, in addition to the shrimp and fish mutton, a large, fried green pepper lying on the yellow, this green is the highlight of the whole dish. Green pepper is not spicy, the taste is the cooking method of oily oysters. I took a spoon and took a sip of Couscous. The wheat was stewed with turmeric, garlic and onion. The entrance was soft and some were close to millet. Taste. Fried green pepper is the best dish of Berber, and turmeric is the favorite spice in this country. It tastes slightly spicy, can drive cold, and can prevent high blood pressure. It is not difficult to see it in various dishes. . Needless to say, the freshness of the mutton, I saw that the flocks of Tunisia were all kept away, and the entrance was not smelly at all. Eating seafood is a custom left in the Carthage dynasty. Carthage is a large maritime country, and squid and prawns are often used for food.