La Maison du Gruyere a Pringy

The castle town of Gruyère retained some architectural styles at the time. Passing by the exotic museum, there is a special bar next to it. Movie lovers don’t miss the tickets for the 12 Swiss francs that there is nothing to see in the castle. I walked up and down and couldn’t take pictures. Look at some old furniture and Chen at the time. Set

Walk along the cobbled path to the castle. The first feeling is that it is strong. Imagine that in the cold weapon era of the eleventh century, such a thick castle is condescending, and it is inevitable to guard the difficult attack. The main structure of the castle was built in the late 13th century, adhering to the French Sava style of the time.

Among the Gruyere cheeses, the factory with the restaurant cherry museum where the quality of cheese cherry AOP with the authentic ink is manufactured. It costs money to enter the museum, but it's a great deal to have a small comparative set of Gruyere cheese 6/8/10 monthly maturity with the ticket in a pouch. The shop has cheese and other products related to Gruyere, and you can enjoy cheese fondue at the restaurant. The factory is open on weekday mornings, so if you want to see how cheese is made, please choose the time zone to visit.

Switzerland's French and German regions are very different, the scenery is good, the Gruyère, the north has a narrow lake, the west stands Moralesong Mountain. The back of the mountain is beautiful and refined. A short street divides the town in two, with the gravel road on both sides occupied by restaurants and hotels. Like France, people like to sit in the outdoor area of the restaurant facing the street and enjoy the scenery while turning themselves into a view of the town. The streets of the day are always bustling, and the slabs of the streets are shining with years. In summer, Europeans love Cosplay’s parades and they will be staged every weekend. At dusk, the tour group and tourists gradually left, and the few tourists who remained in the town for the night began to push cups and change cups. Taking pictures next to the fountain in the middle of the street, a fat gentleman eating in the restaurant suddenly ran over to me to ask for a photo, which was impossible in the German-speaking area. While laughing, I felt instantly that I was crossing back to Alsace, France. It's uniquely beautiful in the French Quarter, only in the French Quarter...

Gruyere Cheese was born in 1115, has a long history, can be used in various cuisines, for the indispensable materials in cheese hot pot, Gruyer House is the cheese factory, can be for tourists to visit the sightseeing factory when entering the door, each person will send a cheese tasting, respectively 6 months fermentation, 8 months of fermentation and 10 months of fermentation, the longer the taste, the more mellow the taste is protected from the named product of origin (L'Appellation d'Origine Protégée ) – AOP, with this AOP symbol represents, it has traditional, limited production area, name, professional technology and history attributes, Like red wine, a high-level meaning Gruyère cheese wheel shell is oily, quite large, 55-77 pound cheese meat is hard, smooth, with many small holes on it, smelling of honey and nuts

Traveling is like going to a distant place to talk about a love, if there is no spiritual resonance with the destination, whether it takes away the valuable name bag name table, at best, it is just a single love or a secret love, if Zurich is a learned gentleman of Capricorn, Then Gruyère must be a mysterious twin lover.