The salmon stew in this old restaurant tastes particularly delicious. From preparing food, seasoning, spices to cooking, it is very hard and laborious, and the taste is super fragrant and unique. The salmon stew here is made from squid and salmon, cut into squares. The chef still leaves the thick skin outside to make the fish more resilient and not soft. When fried, the fish fillets are yellowish brown, soft and sweet, and the sauce is a delicious fish sauce, with onions and small fennel, rich and unique taste.

Cha Ca Thang Long

very interesting Michelin recognized restaurant in Hanoi. service is quick, the menu is simple but the noodles are delicious.

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A little Hunan incense pot means, but the fish is burned, there are quite a lot of fish inside, that is, it is not a live fish first, so the taste is almost a little, with a bowl of rice to eat, delicious can not talk about.

On the first day in Hanoi, the hotel staff recommended us to eat this store. There is only beef, no wonder the hotel people asked us if we want to eat beef. I chose the fully cooked one, and then I ordered another fried dough stick. Powder 60K one, fried dough sticks seem to be 10. The taste is good, the soup is delicious, and the fried dough sticks are soaked. The amount of beef is still quite enough. I feel a little bit unable to eat at the end. Later, I feel that it may be better to order half full and half cooked. There is only lemon on the table, not a pot of vegetables. Add a lot of lemon, like this taste. The chili sliced is super spicy. I took the baby and pushed the cart in. The waiter specially arranged a corner position and carefully turned off the fan. Someone wanted to sit in the past and immediately said that there was a baby and rescheduled his seat.

I went at 6 o&#39;clock in the evening, and the store was full of people. When I finished eating, I had already started to queue. This store is better than pho 10, the soup is really fresh, the meat is more, and the rice noodles are very tasty.

Specially made beef pho, the Vietnamese spring rolls inside are very good, the beef is very large, the beef tastes good, similar to the practice of Lanzhou beef ramen, the price is also very affordable.

It&#39;s a bit like Guangdong&#39;s rice noodles, but the skin is much thinner. There are many meat and fillings inside. Breakfast and afternoon tea are good. It belongs to the folk shop on the roadside. A rice noodles plus a little fried snack is very good.

这家老牌餐厅的炙鱼脍，味道特别鲜美。从准备食物，调味，香料到烹饪阶段，都是非常用心费力的，味道尝起来超香超独特。这里的炙鱼脍是用桂鱼和鲈鱼制成的，切成正方形。厨师仍然将厚厚的鱼皮留在外面，以使鱼肉更加坚韧不软散。油炸时，鱼片呈黄褐色，柔软而甜美沾酱是美味的鱼露，配上洋葱和小茴香，味道丰富又口味独特。

越南的古法烤鱼，和国内的烤鱼完全不可同日而语，恩，我说的是味道，这咸到舌头都麻掉的感觉真的是不想再体验一次，尝试一次算是体验过了就可以了。

当地很不错的米线店，人均四十人民币吃的不错，里面的炸豆腐很好吃，蔬菜可以放在汤里面，自己会熟的，鱼肉也很可口，没什么鱼刺。

The local rice noodle shop is very good. The average person eats 40 yuan. The fried tofu inside is delicious. The vegetables can be placed in the soup. They will be cooked. The fish is also delicious. There is no fish thorn.

中午冒着暴雨找过来的一家古法烤鱼店。店面很普通，而且菜品也只有烤鱼套餐，所以也免去了点菜的麻烦，小伙伴说非常方便。先是上来一大盆鱼，一个明炉，和一盆香草和香葱。鱼块在火上炙烤，撒上黄姜粉，烤的香香的，油滋滋响，接着把很多香葱和香草铺在上面一起烤，然后炒均匀，香气四溢；然后服务员教你怎么拌米粉，先夹米粉、夹葱丝、香菜、九层塔，然后夹锅里的鱼块及香草香葱，最后淋上带小米椒的鱼露，拌在一起吃，那叫一个美味！这烤鱼绝对越南特色，很多外国人都来这里吃，一波一波的人，推荐哦！还有红柚子，蘸着咸辣椒粉吃，奇特口味，可以试试看哟～

An ancient grilled fish shop that came over in the rainstorm at noon. The store is very ordinary, and the dishes are only grilled fish set, so it also avoids the trouble of ordering. The friends said it was very convenient. First, I came up with a large pot of fish, a bright stove, and a pot of vanilla and onion. The fish is roasted on the fire, sprinkled with ginger powder, roasted incense, oily, then spread a lot of chives and vanilla on top of the roast, then stir-fry evenly, the aroma overflows; Then the waiter teaches you how to mix rice noodles, first pick rice noodles, spring onion silk, coriander, nine-story tower, then pick the fish in the pot and vanilla onion, finally drizzle with millet pepper fish dew, mixed together to eat, that is called a delicious! This grilled fish is definitely Vietnamese. Many foreigners come here to eat it. A wave of people, recommended! There are also red dumplings, eaten with salty chili powder, strange taste, you can try it ～

借着假期过来打卡📍，果然没有让我失望，首先很喜欢这里的环境，其次服务也很到位，总之就是很满意啦

I came to check in 📍 during the holiday. It really didn&#39;t disappoint me. First of all, I like the environment very much. Secondly, the service is also in place. In short, I am very satisfied.

越南风味特色餐厅，只有Cha Ca一种套餐选择，按人数点餐就可以。锅底放油加入腌渍过的鱼肉煎至金黄，再放入当地绿叶菜。鱼肉鲜香，软糯的口感。吃法：先将香料腌渍过的鱼块放入锅中煎至金黄，再加入当地绿叶青菜慢炒。食用的时候，在空碗中加入米粉、蔬菜、花生米和炒过的蔬菜和鱼肉，最后淋上鱼露类的酱汁搅拌。餐后还提供西柚，可以粘辣胡椒和盐，比较特别的吃法。最后一杯茶祛除口腔味道。三人份加三杯柠檬果汁480.000越南盾，人均55人民币。

Vietnamese specialty restaurant, only Cha Ca a set menu choice, according to the number of people can order. The bottom of the pot is oiled and the fish is fried until golden, and then put in the local green leafy vegetables. The fish is delicious and soft. How to eat: First put the spiced fish pieces in a pan to fry until golden, then add the local greens and greens to fry slowly. When eating, add rice noodles, vegetables, peanuts and fried vegetables and fish in an empty bowl, and finally mix with the fish sauce. After the meal, Xixuan is also provided, which can be sticky pepper and salt, which is a special way to eat. The last cup of tea removes the taste of the mouth. Three people plus three cups of lemon juice 480.000 VND, 55 RMB per capita.

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