Yazhu Restaurant is a familiar old brand in Xiamen, Xinglin is a relatively new store. [Environment] The decoration is definitely one floor higher than other old stores. The lobby is very spacious and bright. There is a wide space between each table. There is no need to worry about people serving food. The private room is even more atmospheric, which can accommodate a large dining table for more than ten to twenty people, and a sofa for customers to rest. Each private room is equipped with a separate dining room and toilet. [Service] The service is very good, very warm and thoughtful. The dishes are the most important key to a restaurant. Octopus earthen frozen is the earliest signature dish of Yazhu Restaurant, and it is also the most ordering dish of customers. It is crispy with Q, just right. Braised dragon gallfish, dragon gallfish is more common practice is steaming, in fact, braised after fried more taste. Hoof tendon, hoof tendon itself has no taste, relying on the chef&#39;s seasoning and side dishes to induce the taste of the ingredients, this hoof tendon can give high marks. Abalone mixed vegetables, abalone is seen in the photo, did not eat when eating, other ingredients are still rich, can not eat abalone and many delicious in it.

Yazhudajiulou·xiamenlaozihao (xinglin)

This store is at the intersection of Douxi Road. It is a store we often eat. Now the business is quite good. You have to take your temperature when you enter the door. Scan the code to fill in the information. The epidemic prevention measures are still in place. I ordered the package for two people to eat just right. The speed of serving is very fast, and the quality of beef is quite good. I like to eat their cooked beef balls, but don&#39;t burn too long.

Summer is here, recently McDonald&#39;s launched ice cream new sweetberry, look at the online map, pink ice cream face value online, just passing by McDonald&#39;s, so I bought it to taste. The pink ice cream is so cute that it is foul, I can&#39;t help but want to take a sip. Unfortunately, there were no strawberry biscuits in the store when I went there. The ice cream lacking in biscuits was not as cute as the promotional pictures. The price was also adjusted from ten yuan to eight yuan, and 12 yuan. The taste is slightly sweeter, but the price is really good.

Warm and delicious Nanyang cuisine, family size fun haha, have you eaten this restaurant? Southern Weinan and Nanyang have a lot of origin, Xiamen people also like Nanyang food, I heard that a new [haha Nanyang dining room] has been opened recently, not only the dishes are delicious, but also an Internet celebrity punching in, hurry up and ask friends to taste. Haha Nanyang dining room Xinglin Vankeli store, located in Xiamen Xinglin Wenda Road Ninghai Yili, white facade, fresh and elegant, the wall is written with signature dishes, people&#39;s index fingers. At noon, there were no seats in the store, there were couples Qingqing me, there were various photos of Internet celebrities, there was a family of fun, warm and happy, and the atmosphere was great. The store is also a white color, simple but not simple, pays attention to details, exquisite and beautiful. There are many pictures of family and children on the wall, which makes people feel happy. Drink a drink first, there are many varieties to choose from, Malaysian tea silk is smooth and mellow, amber frozen lime tea is sweet and sour, Lion City Yuanrenshui is healthy and healthy, Ipoh white coffee is strong and soft, and each is very classic. The dishes ordered are also on the table soon, can&#39;t wait to have a big meal! Xingzhou roast duck, the color and oil are moist and clear, very attractive, hurry up and eat a piece, the skin is crispy and tender, the meat is full of flavor, it can be described as full of color and fragrance! Klang Bak Kut Tea, this is a famous Nanyang dish, a big bowl, there are many big root ribs, real materials, soup is rich and mellow, nourishing and nourishing, eating meat and drinking soup, very satisfying. Rendang beef, beef is fat and thin, tender and strong, cooked with flavor, with rice dishes, delicious can not stop. Nanyang vinegar meat, the color is golden and attractive, it is tender in the outer and inner, and the aroma is delicious and amazing. Black pepper to bone chicken thighs, the taste is tender and crispy, and the aroma of black pepper is intoxicating, and it will be divided up in a while. Saddy chicken skewers, chicken roasted incense, wrapped in Nanyang&#39;s unique Saddy sauce, the taste is unique, I can&#39;t help it. Shrimp sauce four seasons beans, ordinary four seasons beans, cooked with salty shrimp sauce, immediately stripped out, people scratched, eating clean and still not enough. Coconut toast, the fire of bread roasting is just right, moderately soft and hard, the coconut coffee sandwiched in the middle is sweet and delicious, the taste is good, and the praise is full. Peanut toast, square toast is applied with peanut butter, sprinkled with peanuts, great snacks, people point to the aftertaste. Coconut milk rice, rice crystal clear, full grains, fragrant bullet teeth, also with eggs, peanuts, small fish dried, cucumber slices, CD is not under the words. Beautiful and warm environment, delicious dishes, everyone is very satisfied, full of vitality to continue the afternoon arrangement, a beautiful weekend.

The environment is very good, the meal tastes great and the ingredients are very real. The store is also very kind and it is recommended to try it.

Xiamen exquisite Western food ｜ My gourmet back garden 🏠 Environment: It continues the same decoration style as other stores, simple white tone, modern high-end decoration style, looks simple and atmospheric for young people. I especially like tableware 🍴, the beautiful porcelain plate is very appetizing. 🍽 dishes: 🍔 #handmade beef burger# Handmade beef patties are tender and juicy, with sweet and sour tomatoes and vegetables 🥬, and the big stutter is super satisfying. 🍲#Smoked chicken black truffle cream rice# This is the most willing to put black truffle rice I have ever eaten. It is a little bit to eat Japanese steamed eggs. This black truffle is a large group. I love the unique fragrance of black truffle. The addition of smoky chicken makes the rice add a layer of smoke. 🥩 #Flip steak# intimately cut into small pieces, beautifully arranged, meaty and tender, watered with black pepper sauce to stimulate the beef aroma. The side dishes include asparagus, roast potatoes, etc.

The environment is very good, the food is sufficient, the food is delicious, the Xinglin does not eat is definitely white, the health is good, the waiter is also cute and gentle, and the handsome store manager likes the warm recommendation very much. It is best to eat hot pot. The small strip tastes unique in other places. There is no place else that is delicious.

亚珠大酒楼是厦门人熟悉的老字号，杏林这家是亚珠大酒楼是比较新的一家店。[环境]装修肯定比其他老店更上一层楼，大厅很宽敞明亮，每张桌子之间留出很宽的空间，再也不用担心上菜会碰到人了。包间更是大气，可以容纳十几至二十人的大餐桌，供顾客休息的沙发。每个包间都配有单独的配餐室和洗手间。[服务]服务态度很好，很热情周到。菜品才是一家酒楼最重要的关键。章鱼土笋冻是亚珠大酒楼最早发家的招牌菜，也是顾客点单率最高的菜品，脆中带着Q，恰到好处。红烧龙胆鱼，龙胆鱼比较常见的做法是清蒸，其实油炸过之后红烧更有味道。蹄筋煲，蹄筋本身并没有什么味道，全靠厨师的调味和配菜诱发出食材的口感还味道，这道蹄筋煲可以给高分。鲍鱼杂菜煲，鲍鱼是在照片里看到的，吃的时候没吃到，其他配料还还丰富，吃不到鲍鱼还有很多好吃的在里面。

亚珠原名蔡约珠，早先开的是排挡，因为平常熟悉的人都喊她亚珠，所以饭店名称也就成了亚珠酒店。菜品新鲜是首选，映像最深的乌贼生吃。

Yazhu was originally named Cai Yuezhu. Earlier, the stall was opened. Because people who were usually familiar with her called her Yazhu, the name of the hotel became Yazhu Hotel. Fresh dishes are the first choice, and the deepest squid is eaten raw.

离公司不远，在这里定的尾牙，同样的亚珠岛内岛外还是有着明显的差别，岛内的菜品及出摆盘都相对精致，口味也要比较合口。而岛外的则相对口味上来说比较一般了。这定次的是1188的套餐，份量不小，从小菜、前菜、热菜来说，也算丰盛，16道菜说起来价格是不高的。餐前四小碟，凉菜还算不错，不差不好，没有特别的惊艳。手工制作的点心还不错，一盘吃光光。菜蟹蒸糯米这道做的不错，菜蟹够肥，糯米蒸在下面有蟹的香鲜口感，算是比较中意的一道菜了。梅菜扣肉则是摆盘有新意，刀工非常棒，味道一般，偏淡没有什么口感。白灼虾，比较新鲜，这道倒是没什么可说的，本来也是比较简单的一道菜肴。总体来说价格实惠，味道一般，主要岛外要宴客的地方也不是很多。

Not far from the company, the tail teeth here, the same Yazhu Island inside and outside the island still have a obvious difference, the dishes and the dishes on the island are relatively exquisite, and the taste should be more mouth-watering. And the outside of the island is relatively general in terms of taste. This time is the 1188 package, the portion is not small, from the side dishes, the front dishes, the hot dishes, it is also rich, 16 dishes are not high. The first four small dishes, the cold dishes are not bad, not bad, no special surprise. The handmade snacks are not bad, a plate is eaten. The steamed glutinous rice with crab is well done. The crab is fat enough. The steamed glutinous rice has the fragrant and fresh taste of crabs below. It is a more satisfactory dish. The meat with plum vegetables is a new dish. The knife is very good, the taste is average, and there is no taste. White-burned shrimp, relatively fresh, this is nothing to say, it is also a relatively simple dish. Generally speaking, the price is affordable, the taste is average, and there are not many places to feast on the main island.

在地老品牌的用餐时间人还不少。我个人觉得挺好吃的，不错。

There are still a lot of people in the old brand&#39;s meal time. I personally think it&#39;s delicious, not bad.

厦门市区内最有特色品牌的大排档， 土笋冻好吃！

Xiamen city the most characteristic brand food stalls, earthen frozen delicious!

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