Guilin Xing&#39;an&#39;s dishes are actually quite distinctive. For example, this Niu Niu family banquet, at first, I thought it was a dish in the Shantou area. As a result, the boss said that this is a Xing&#39;an specialty. The consequences of serving are different. The soup base has characteristics. The quality of beef is also good, and the grilled fish is different from other places. Very good meal! In addition, the local specialties of the pastry are also very delicious, not bad (*๓ ╰╯ `๓) ♡

牛牛家宴

[Yujia Mountain Spring Salmon] The soup is fresh and sweet and spicy, and the fish is fresh and tender. You must order it when you enter the store. [Yujia Stone Mill Tofu] Fried, tender in the outer and tender, and the sauce poured is moderately salty. [Yujiayeshan fungus] Fried wild fungus with pickled peppers, in addition to salty or salty, I don&#39;t know if the chef put more salt, or the sauce plus pickled pepper is so salty, bibimbap feels salty. The environment is OK, clean and tidy, there is a hall with a box. The service attitude is also very good. The welcoming and sending guests to assist with parking is done in place. When ordering, the waiter can recommend special dishes, and can also remind the amount of dishes that there is enough to waste.

There are many diners, and there will be no place when you come late. The white fruit old duck soup is rich and sweet, but the base material is not calculated according to the whole or half, but a small pot is randomly fished from a large pot. I was not lucky and got a bunch of duck head duck neck duck feet and other corners. The typical northern flavor of Guangxi beef is a bit spicy and very hot. At the checkout, the boss expressed apologies for the soup base, and quietly discounted a little bit.

The local restaurant is very delicious! The taste of other dishes is also very good. The food is very delicious. The dishes are very, very good, the boss is also very real, the dishes are full, very affordable!

The taste is OK, very good, it is worth a try.

Although I didn&#39;t live in Xing&#39;an County, I have eaten at this store two or three times. It tastes good, cost-effective and relatively affordable. The first time I came, I really felt a little unable to stop. Especially the kebab kebab, it may be that a large group of brothers drank beer at that time.

桂林兴安的菜其实也蛮有特色的，比如这家牛牛家宴，开始，我还以为是汕头地区的菜肴，结果老板说这是兴安特色，上菜后果然不一样，汤底有特色，牛肉品质也不错，而且烤鱼跟其他地方的也不一样，很下饭！另外，当地特色的蕨粉饼也是很美味，不错(*๓&acute;╰╯`๓)♡

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