There are many choices, mainly Huaiyang dishes but like to eat spicy Sichuan dishes, the most Yangzhou fried rice picture one raw material is wide, there are many dishes can be called a must, boiled meat slices, yellow bridge biscuits, etc.

Shang Garden

At present, I think the best Cantonese restaurant in Shenzhen&#39;s high-end hotel has so far been able to remember the chef&#39;s fried rice. It can be said that no matter which dish is ordered, there is no thunder point. Not only exquisite and innovative, but also retains Cantonese cuisine. It is the first choice for business or friends and family gatherings.

Trip Gourmet Awards

Top 25 Fine Dining 

Walking from Zhongshen Garden Building (11:59 👣), arriving at Jiayuan (12:22 noon), the location is excellent! The decoration style is atmospheric. The restaurant has rich dishes (crispy sea cucumbers and heart dry abalone) and the taste is very good ❗️ and the service is thoughtful. Household branch (214 Wenmu) 10 thinking N86/♨️🍷🐟❗️

It feels very good. First of all, the service attitude is really good. It will also take guests to visit. The kitchen can be seen. You can eat at ease. The price is definitely expensive, but it is not to save money to eat here. French food

Top 17 Restaurants for Views & Experiences

💥 I heard that the Four Seasons Hotel has created a new high-end atmosphere Japanese restaurant. It can be said that the Japanese food industry is a rare free time to meet two or three friends to enjoy the lady-level life.🙋 It can be said that the experience is bursting, the high-end environment ➕ Delicious ingredients are all pinched [OK] 💥 As soon as I stepped into the restaurant, I was deeply shocked by the environment here. It was super spacious and retro. Whether it was the furnishings and decorations, it was orderly. Whether it was a private business district or an atmosphere-sensual couple area, it was arranged properly. There are also private rooms and teppanyaki. It can be said that the overall service is The quality and quality are all leveraged online 🤘🏼👉 The mountain and seafood here are precious and delicious. The chef carefully produces and produces 👏 using delicious ingredients ➕ creative ideas. Every one is a boutique work ‼ The experience of eating the whole menu is very good! It can reflect the high level of Japanese food in the hotel. Many very creative dishes in Japan. The famous Jiuhua fish is really delicious. The meat is very good. The first time I ate this fish precious ingredients, Teppanyaki. This dish can be said to be one of the signatures of the restaurant. Using high-end delicious meat, I chose the most essence part. It can be said that the taste is very Q-flick and soft, and the chewing strength is full. The chef recommended the single sashimi platter on the same day. This single sashimi platter is my favorite. The sashimi freshness is very tasty. And the value is also very high [color] Matcha ice cream Barfi super rich dessert 🍧 is very suitable for enjoying after dinner, eating a very refreshing, sweet and not greasy taste, super greasy 🙌 and delicious matcha 🍵 and Japanese fruit is really cute and beautiful and delicious 😋👉 come here no You can only enjoy a lot of limited food, and you can also take beautiful photos. Every dish is very exquisite. Taking pictures is all a blockbuster.

[Mint] Environment: In Futian District, upstairs in Ping An Financial Center, Shenzhen&#39;s super-first-line business district, the flow of people is also endless, the delicious is always the staff, the wine is not afraid of the deep alley, people come like people, look forward to today&#39;s dinner cool ～ Gold crispy squid This is a must-order meal , although the weight is small, but exquisite and delicious, small hidden in the forest, delicious crispy skin pigeon, the taste of the juice is like seeing a waterfall, flying straight down 3,000 feet, how can it not be delicious Sha Garlic Pea Noodle Classic Taizhou snacks, The taste of powdered powder, a stunning meal, a half-day-rise Yanjia roasted salmon This is also a more famous meal. The combination of salmon and rice cakes is very good. A home-cooked dish, flying into the ordinary people&#39;s home, very good honey juice sweet potatoes I remember when I was a child. How can you have such a taste when digging sweet potatoes in the ground? It&rsquo;s like eating snow and ice flowers, Linghan opens alone. In the menu, although not so gorgeous, it&rsquo;s unique. Chicken longitudinal fungus mixed with spicy seedlings. Come to the side dishes, spring comes, Food season ～ Osmanthus Longan Chicken Head Rice Can not recall Jiangnan, Jiangnan Water Town&#39;s dishes, delicious and refreshing, recall Jiangnan Misty Rain [Service Bell] Service: Changji Xiting Sun Twilight, I don&#39;t know the way back, the service is very good, people linger, come here, really is the scorpion flying sky, Wangfeng rests, A great experience cool ～

Quiet Japanese restaurant, sushi stable output, ingredients, taste are not bad

选择非常多，主打淮扬菜但是喜欢吃辣的也有川菜的选择，最扬州炒饭图一原材料之广，还有很多菜堪称一绝，水煮肉片，黄桥烧饼等等.

来这里开年会超级感慨棒，很有氛围，很有气氛。菜品名字好，意头好，味道好，样貌好，非常精致。最重要的是其实这里价格比较合理，订单多优惠多。

Come here for the annual meeting is super emotional, very atmospheric, very atmospheric. The name of the dishes is good, the intention is good, the taste is good, the appearance is good, and it is very delicate. The most important thing is that the price here is more reasonable, and the order is more favorable.

🦁2020年复活节当日，我又跟着骨灰级吃货朋友来到暌违数年的香乐园淮扬菜，其持有香格里拉酒店品牌高阶会员卡，也是香乐园老食客，把香乐园当饭堂，因此点了众多香乐园隐藏菜品，让我和众友大饱口福😋😋😋🦁香乐园算是深圳为数不多但又非常有品质且声名大振的淮扬菜餐厅，地位与广州白天鹅宾馆宏图府、杭州君悦酒店湖滨28等城市代表性餐厅有得一拼，而淮扬菜还是我国国宴的重要组成要素，香乐园放在深圳所有品质中餐厅里比，进前五是完全没问题🏅🏅🏅🦁我们5个摩拳擦掌的吃货点了不少：江南五雅碟（玫瑰萝卜皮、香辣小花螺、手打墨鱼肠、朱师傅盐水鸭和蓑衣青瓜）、上汤参茸炖绣球、白珍珠鹅肝片皮鸭、沪式干烧大明虾、黑椒汁煎炒M5牛肉粒、老陈皮菜脯蒸东星斑、一品霸王狮子头、油焖春笋、芥味三文鱼挞、黄桥烧饼和玉兔椰奶布丁拼时令鲜果盘，款款绝🦆🦆🦆🦁单独说一下，「上汤参茸炖绣球」是香乐园必点，豆腐制成的绣球是极为考验刀功的，吃起来味道也缠绵悱恻👍🏻👍🏻👍🏻🦁「芥味三文鱼挞」不像淮扬菜出品，但吃起来非常惊喜，完全没有鱼腥味，也不甜腻👍🏻👍🏻👍🏻🦁「白珍珠鹅肝片皮鸭」虽然可以两口吃完一个，但这两口层次感非常分明，没有一点腻感👍🏻👍🏻👍🏻🦁「一品霸王狮子头」也是必点，到底是淮扬菜的C位菜品，巨大的狮子头里面藏有蛋黄，肉也毫无腻感👍🏻👍🏻👍🏻🦁「玉兔椰奶布丁拼时令鲜果盘」让我们大为惊喜，餐厅于复活节当天推出的甜品非常用心，玉兔的眼睛是草莓酱，整个作品让我们都不忍下手👍🏻👍🏻👍🏻🦁餐厅位于福田香格里拉大酒店临街位置，地铁会展中心站出来举步可达。餐厅服务素质自不用说，毕竟来自于香格里拉酒店品牌的待客之道🤟🏻🤟🏻🤟🏻🦁以上诸多菜品为隐藏菜单，人均300元左右，建议各位去打卡前先行预订☎☎☎ #我的深夜食堂 #适合春天的食物 #疫情后下馆子 #美食林餐厅打卡 #浪漫约会餐厅

🦁 On Easter Day 2020, I followed my ashes-level foodie friends to Xiangyuan Huaiyang cuisine for several years. He holds a Shangri-La hotel brand high-level membership card, and is also an old diner of Xiangyuan, which uses Xiangyuan as a dining hall, so I ordered many Xiangyuan hidden dishes. Let me and my friends have a great time 😋😋😋🦁 Xiangyuan is one of the few Huaiyang cuisine restaurants in Shenzhen but very high-quality and famous. It has a status with representative restaurants such as Guangzhou White Swan Hotel Hongtufu and Hangzhou Grand Hyatt Hotel Hubin 28. Huaiyang cuisine is still an important component of China&#39;s state banquet. Xiangyuan is placed in all quality Chinese restaurants in Shenzhen. The top five are completely no problem.🏅🏅🏅🦁 Our 5 foodies have a lot of points: Jiangnan Wuya Dishes (rose radish skin, spicy small flower snails, hand-beating intestines, Master Zhu salt water duck and drying clothes cucumber), soup ginseng hydrangea hydrangea, white pearl foie grass skin duck, dumpling-style dried damming shrimp, fried fried with black pepper juice M5 beef grains, old Chenpi vegetable stewed Dongxing spot, Yipinba Wang Lion head, oil scorpion spring oyster, stewed salmon stew, Huangqiao sesame cake and jade rabbit coconut milk pudding to fight seasonal fresh fruit plate, the money is absolutely 🦆🦆🦆🦁 alone, &quot;shangtang ginseng hydrangea&quot; is a must point in the incense paradise, the hydrangea made of tofu is extremely test of knife skills, and the taste is also lingering 👍🏻👍🏻👍🏻🦁 &quot;salmon scallop&quot; is not like Huaiyang cuisine. But it was very pleasant to eat. There was no fishy smell at all, and it was not sweet and greasy. Although you can eat one of two mouths, the two mouths are very distinct, and there is no greasy feeling.👍🏻👍🏻👍🏻🦁 &quot;One Pinba Wang Lion Head&quot; is also a must. It is the C-place dish of Huaiyang cuisine. The huge lion&#39;s head contains egg yolks, and the meat is not greasy. We were surprised by the &quot;Yutu Coconut Milk Pudding for Seasonal Fruit Plate&quot;. The dessert launched by the restaurant on Easter is very careful. The eyes of the jade rabbit are strawberry jam. The whole work makes us unable to bear to start 👍🏻👍🏻👍🏻🦁 The restaurant is located. Futian Shangri-La Hotel is located on the street, and the subway convention and exhibition center is within walking distance. Needless to say, the quality of the restaurant service is not to mention. After all, the hospitality from the Shangri-La hotel brand 🤟🏻🤟🏻🤟🏻🦁 Many dishes above are hidden menus, about 300 yuan per capita. It is recommended that you book ☎☎☎ #My late night canteen #Food suitable for spring #Restaurant after the epidemic #Food Forest Restaurant punch #Romantic dating restaurant

年终尾牙宴，选在了这家老牌淮扬菜五星级的中餐厅，环境优雅大气到处一片红红火火，年味满满热情的服务和星级主理很适合家庭用餐、商务宴请~🥢花团锦簇金枪鱼捞起&ldquo;捞起捞起，捞到风生水起&rdquo;，摆盘很精致，金枪鱼片卷成花朵🌺，看着就很新鲜，搭配多种配菜拌匀吃，口感层次丰富~🥢广式羊腩煲羊腩炖得软烂入味，肉香四溢，酱香味十足，吃一口鲜香软嫩，吃完还可以放蔬菜🥬进去煮~🥢青椒麻爆鳝片鳝片很大块，肉质肥嫩鲜美，有了辣椒🌶️加持，口感香辣清脆，妥妥的下饭菜~🥢发财蚝豉大脷汤用蚝干和猪舌清炖猪骨汤，清润又好喝~🏡&nbsp;香乐园中餐厅&middot;淮扬菜Shang&nbsp;Garden(深圳福田香格里拉店)📍&nbsp;益田路4088号深圳福田香格里拉酒店2楼 #必吃经典淮扬菜 #美食旬味会 #当地才能吃到的美食 #尝一尝地道老字号 #浪漫约会餐厅

The end-of-year tooth banquet was selected in this old Huaiyang five-star Chinese restaurant. The environment is elegant and the atmosphere is full of enthusiasm. The warm service and star-rated main manager are very suitable for family dining and business banquets~🥢 Flower Tuna fish &quot;fish up, fish up, fish up&quot;, The plate is very delicate, the tuna fillets are rolled into flowers 🌺, it looks very fresh, mixed with a variety of side dishes, rich in taste~🥢 Cantonese sheep and sheep are soft and delicious, the meat is full of fragrance, the sauce is full of fragrance, eat a mouthful of fresh fragrance and tender, you can also put vegetables 🥬 go in and cook 🥢 green peppers are numb The sputum slices are very large, the meat is fat and tender and delicious, with chili 🌶️, the taste is spicy and crispy, and the food is properly eaten~🥢 Facai sputum soup with dried bamboo shoots and pig tongue clear pork bone soup, clear and delicious~🏡 Xiangyuan Chinese Restaurant &middot; Huaiyang cuisine Shang Garden( Shenzhen Futian Shangri-La Store) 📍 2nd floor, Futian Shangri-La Hotel, Shenzhen, 4088 Yitian Road #Must eat classic Huaiyang cuisine #Food Xunweihui #Local food to eat #Taste authentic time-honored #Romantic dating restaurant

带小T姐回老家之前打算带她感受一波专属于深圳的新年氛围！作为深二代对深圳真的有种浓浓的爱~-【住】我们这次选的是福田香格里拉酒店，这也是我结婚的酒店，不管去住了多少家酒店还是最爱福香~！带娃住酒店我一般都会选择亲子套房，卡通布置，小帐篷，小木马，欢迎水果和甜品还是那么有亲切感~房间的浴缸非常大，可以让孩子实现泡浴自由~客厅也是非常宽敞，从窗户望出去可以直接欣赏到深圳的灯光秀！💢💢💢【玩】✨①春节期间还有一系列年味满满的活动：比如咏春拳传人现场表演、国潮英歌舞、民俗活动及年味小吃街、乐队表演、盆满钵满财神到、欢乐小丑表演、舞狮表演及祈福仪式、儿童成长手工活动及兴趣课&hellip;&hellip;这个年的活动，都被安排好啰！.✨②晚上从我们酒店房间俯瞰灯光秀，另有一番滋味。.✨③酒店自带健身。听酒店工作人员说户外还会搭建儿童游乐场和各种球类运动场，好期待呢~！-【吃】早餐：可以在豪华阁享用自助早餐， 180 度赏鹏城美景，太舒服~！-午餐：来香格里拉过年怎么可以没有捞起！捞起捞起，捞到风生水起，谁不想要啊~~香乐园中餐厅的新春新品真的不仅好吃又有好意头！龙凤呈祥（冰皮鸡海螺片捞起）的造型就是一条龙！足以看出厨师的用心程度~！餐前的五朵金花从造型上就非常惊艳！还有青柠油爆元宝虾和老菜脯海胆腊味如意饭都很好吃，平时不吃主食的我直接光盘行动！-下午茶：大堂酒廊的新春下午茶的外形是春节糖果盒子的形式，一共有三层，甜品造型都好可爱~！不仅好吃好看拍照也好好看！透过环绕大堂酒廊的落地玻璃窗， 我和小T姐享受新年第一份甜蜜和温暖！-晚餐：鲜咖啡全日餐厅自助餐，鲜活龙虾及各式海鲜、日式刺身和寿司。即席烧烤的多款肉类，及每天都会更新的热盘菜式。牛肉火锅、现捞现做特色蒸海鲜、多种做法的龙虾及众多地道的中式粥品、面食及点心任君选择。-【拍照】1. 酒店大堂的新春布置是一棵大大的桃花树上挂满各种如意结和红包，拍照好喜庆！2. 鲜咖啡餐厅门口挂着8条大春联还有8只颜色各异的狮子头，拍照真的好出片！不用去照相馆新年照就有了哈哈哈！3. 豪华阁的水晶旋转楼梯，大气奢华每次来都会拍出不一样的感觉~-除夕辞旧日，万家团圆时，辞别玉兔喜迎龙，新年气象更繁荣！最后预祝大家新春快乐~！-#深圳旅游 #新年去哪玩 #寒假溜娃 #深圳打卡 #年味 #春节 #年夜饭 #龙年 #春节旅游 #春节好去处 #年味活动

Before taking the little T sister back to her hometown, I planned to take her to feel a wave of New Year atmosphere exclusive to Shenzhen! As the second generation of Shenzhen really has a strong love~-[Stay] We chose Futian Shangri-La Hotel this time. This is also the hotel I married. No matter how many hotels I stayed in, I still love Fuxiang~! I usually choose parent-child suites, cartoon layouts, small tents when I live in a hotel with a baby. Little Trojan horse, welcome fruit and desserts are still so intimacy~ The bathtub in the room is very large, which can let the children enjoy the freedom of bathing~ The living room is also very spacious, and you can directly enjoy the light show in Shenzhen from the window! 💢💢💢 [Play] ✨① During the Spring Festival, there are also a series of activities full of annual flavors: such as the live performance of the Hunchunquan passer-by, the national Chaoying song and dance, folk activities and the annual snack street, band performances, pots full of wealth, happy clown performances, lion dance performances and blessing ceremony, Children&#39;s development manual activities and interest classes... This year&#39;s activities are arranged! .✨② In the evening, overlooking the light show from our hotel room, there is another taste. .✨③ The hotel has its own fitness. Listening to the hotel staff said that there will be a children&#39;s playground and various ball sports fields outdoors, I look forward to it~! -[Eat] Breakfast: You can enjoy the buffet breakfast in the Horizon Club, 180 degrees to enjoy the beautiful scenery of Pengcheng, so comfortable~! -Lunch: How can you not fish for the Chinese New Year in Shangri-La! Fish up, fish up, fish up, who doesn&#39;t want it~~The new spring products of Xiangyuan Chinese Restaurant are really not only delicious but also good. Head! Longfeng Chengxiang (ice skin chicken conch slices picked up) shape is a dragon! Enough to see the chef&#39;s intentions~! The five golden flowers before the meal are very amazing from the shape! There are also lime oil burst Yuanbao shrimp and old vegetables, sea urchin, and the taste of Ruyi rice is delicious. I usually don&#39;t eat staple food directly on CD! -Afternoon tea: The shape of the new spring afternoon tea in the lobby lounge is in the form of the Spring Festival candy box. There are three layers. The dessert shape is so cute~! Not only delicious, good-looking photos, but also good-looking! Through the floor-to-ceiling glass windows surrounding the lobby lounge, my little sister and I enjoy the first sweet and warm new year! -Dinner: Fresh coffee all-day restaurant buffet, fresh lobster and a variety of seafood, Japanese sashimi and sushi. A variety of meats for impromptu barbecue and hot dishes updated daily. Beef hot pot, freshly cooked seafood, lobster with various practices and many authentic Chinese porridge, pasta and snacks are all for you to choose from. -[Photograph] 1. The hotel lobby&#39;s new spring layout is a big peach tree hung with all kinds of knots and red envelopes, taking pictures is very festive! 2. There are 8 big spring couplets and 8 lion heads of different colors hanging at the entrance of the fresh coffee restaurant. It is really good to take pictures! No need to go to the photo studio for the New Year photo, hahaha! 3. The crystal spiral staircase of the Horizon Club, the atmosphere is luxurious and will take a different feeling every time you come~-New Year&#39;s Eve quits the old day, when the family is reunited, quit the jade rabbit to welcome the dragon, the New Year weather is more prosperous! Finally, I wish everyone a happy New Year~! -#Shenzhen Tourism #Where to go in the New Year #Winter Holiday Baby #Shenzhen punch card #New Year&#39;s Eve #New Year&#39;s Eve #Longyear&#39;s Eve #Spring Festival Travel #Spring Festival Good place #New Year&#39;s Eve activities

🍂金秋十月，蟹肥菊黄，正是人间丰收好时节。这当口，长三角的大闸蟹、南海的膏蟹、北方的河蟹都正当季。🍴趁着肥蟹临人间，香格里拉酒店集团也迎来了第七年季的&ldquo;寻蟹季&rdquo;，巧手的厨师团队荟萃江河湖海的南北名蟹，注入匠心，创意烹饪，呈现了一桌&ldquo;持螯赏菊&rdquo;的金秋盛宴。🌾这一桌金秋之味来得特别有仪式感，他们在宴会厅前铺满了金黄的稻穗，袅袅白烟升起，宾客似踏入了梦幻的金秋，丰收之味瞬间满溢。🎨开餐之前亦有复古的小游戏，如用毛笔签字于古扇，悬挂签到墙；跟着画师学画螃蟹、柿子或石榴，寓意丰收的喜悦；或拓印一只小螃蟹画作，装进相框当伴手礼；餐桌上亦是金菊怒放，配着螃蟹的各式佳肴、粤剧表演，眼睛耳朵和味蕾都得到了极大满足。总之，这一场&ldquo;赏蟹&rdquo;之旅，颇具古风和诗意。🌞在蟹季来全国的香格里拉酒店，可品尝到不同风味的蟹宴。🦀️如人间至味大闸蟹，以阳澄湖、高邮湖大闸蟹为代表，优质的水域孕育出青壳白肚、金爪黄毛、爆膏流油的绝佳品质。代表作有扬州香格里拉中餐行政总厨-朱逸飞的陈年花雕醉熟蟹，南京香格里拉中餐行政总厨-侯新庆的醉蟹酒酿饼，苏州香格里拉中餐行政总厨-赵邦银的金盏蟹粉虾仁和秃黄油拌饭，让味蕾体验食材鲜美的极致本味。🌼此刻的北方，也有一种名蟹叫做&ldquo;盘锦河蟹&rdquo;，盘锦地区独特的盐碱地，孕育出短粗厚重，背壳色深，螯足多毛的盘锦河蟹，河蟹蟹黄饱满，入口有沙沙的质感，风味极其特别。代表作有沈阳香格里拉中餐行政总厨-罗铭的盘锦蟹蒸贝贝瓜肉泥，大连香格里拉中餐副行政总厨-李文通的盘锦蟹扣鲍鱼，将给你带来无与伦比的味蕾享受。🌻让我们再把眼光转向南方，那就是来自广东的潮汕膏蟹，海岸线绵长、天然渔港和优越的自然条件滋养出个大壳青，肉嫩清香，膏脂充盈的潮汕膏蟹，一直是各地饕客心驰神往的季节风味。代表作有宁波香格里拉香宫中餐厅总厨-周辉的手打肉饼蒸潮汕膏蟹，当然还有来自深圳福田香格里拉中餐行政总厨-董玉振的酸萝卜酱膏蟹水晶粉。📍花花吃的这一场蟹宴的举办地正是深圳福田香格里拉酒店，这一晚酒店中餐行政总厨董玉振-董师傅做的蟹宴着实令人 大开眼界，吃过连连惊叹。🥃譬如这一盘陈年花雕醉膏蟹，用的是&ldquo;潮汕毒药&rdquo;腌蟹的做法，只不过他用的是熟蟹，令人可以放心大快朵颐。金红色的蟹膏铺于蟹肉之上，一口下去，混合花雕的酒香，似在吃&ldquo;海鲜冰淇淋&rdquo;，&ldquo;潮汕毒药&rdquo;果真名不虚传。🫘黑豆熟地煲蟹肉真真令我惊艳，没想到青蟹还可以拿来煲汤，与熟地一起，汤呈黑色，味道却极其馥郁，不带一丁点腥味，绝绝子。🦐蟹粉手剥河虾仁配空心芝麻饼，待菜上桌，我把蟹粉和虾仁都倒进空心的芝麻饼里，居然有吃日式手卷的意味，奇思妙想。🦀️蟹肉白玉石榴球，卖相姣好，令人不忍下箸。🍜秃黄油拌手擀面，诚意十足，捞匀之后根根面条都沾染着秃黄油的气息，一口入魂。🍴觅食指引🏨深圳福田香格里拉大酒店-香乐园中餐厅&middot;淮扬菜📍地址：深圳会展中心益田路4088号深圳福田香格里拉大酒店2楼🚇交通指引：距福田地铁站11号口步行150米 #阳澄湖大闸蟹 #当地才能吃到的美食 #寻蟹记

🍂 Golden Autumn October, crab fat chrysanthemum yellow, is the season of good harvest on earth. This is the time for the hairy crabs in the Yangtze River Delta, the paste crabs in the South China Sea, and the river crabs in the North. 🍴 Taking advantage of the fat crabs on the world, Shangri-La Hotel Group also ushered in the seventh season of the &quot;crab hunting season&quot;. The skillful chef team gathered the north and south crabs of the rivers and lakes, injecting ingenuity and creative cooking, and presented a table of &quot;continuous chrysanthemum appreciation&quot; golden autumn feast. 🌾 The taste of this table is particularly ceremonial. They are covered with golden rice ears in front of the banquet hall, and the white smoke rises. The guests seem to have stepped into the dreamy golden autumn, and the taste of harvest is instantly overflowing. 🎨 There are also retro small games before the meal, such as signing in the ancient fan with a brush and hanging the sign to the wall; follow the painter to learn to paint crabs, persimmons or pomegranates, which means the joy of harvest; or expand a small crab painting, installed in the photo frame as a souvenir; The table is also full of golden chrysanthemums, with crabs&#39; various cuisines, Cantonese opera performances, eyes, ears and taste buds have been greatly satisfied. In short, this &quot;crab appreciation&quot; trip is quite ancient and poetic. 🌞 In the crab season, you can taste different flavors of crab banquets at Shangri-La hotels across the country. 🦀️ For example, the best hairy crabs in the world, represented by Yangcheng Lake and Gaoyou Lake hairy crabs, the high-quality waters breed excellent quality of green shell white belly, golden claw yellow hair, and explosive cream. Representatives include Yangzhou Shangri-La Chinese Food Executive Chef Zhu Yifei&#39;s Old Flower Carving Drunk Crab, Nanjing Shangri-La Chinese Food Executive Chef Hou Xinqing&#39;s Drunk Crab Wine Cake, Suzhou Shangri-La Chinese Food Executive Chef Zhao Bangyin&#39;s Golden Jar Crab Powder Shrimp and Bald Butter Bibimbap, Let taste buds experience the ultimate flavor of the ingredients. 🌼 In the north at this moment, there is also a famous crab called &quot;Panjin River Crab&quot;, the unique saline and alkaline land in Panjin area, which breeds short, thick and thick, dark back shells, hairy Panjin River Crab, river crab crab yellow full, the entrance has a sandy texture, and the flavor is extremely special. The masterpieces include Shenyang Shangri-La Chinese Food Executive Chef Luo Ming&#39;s Panjin Crab Steamed Beibei Meat Mud, Dalian Shangri-La Chinese Food Deputy Executive Chef Li Wentong&#39;s Panjin Crab buckle abalone, which will bring you unparalleled taste buds. 🌻 Let&#39;s turn our eyes to the south again, that is, the tide paste crab from Guangdong, the long coastline, the natural fishing port and the superior natural conditions nourish a large shell green, the meat is tender and fragrant, and the tide paste crab is full of cream and fat. It has always been the seasonal flavor of customers everywhere. The master chef of Ningbo Shangri-La Shanggong Chinese Restaurant-Zhou Hui&#39;s hand-paste steamed Chaoshan paste crab, and of course, Dong Yuzhen&#39;s sour radish paste crab crystal powder from Futian Shangri-La Chinese Restaurant in Shenzhen. 📍 Huahua ate this crab banquet is held at the Shangri-La Hotel, Futian, Shenzhen. This night, the crab banquet made by the executive chef Dong Yuzhen-Master Dong was really eye-opening and amazing. 🥃 For example, this plate of old flower carving drunk crab, using the practice of &quot;tidal poison&quot; crab, but he uses cooked crabs, which makes people feel relieved. Golden red crab paste spread on crab meat, a mouthful, mixed with flower carving wine, like eating &quot;seafood ice cream&quot;, &quot;tidal poison&quot; really deserves its name. 🫘 Black bean cooked crab meat really surprised me. I didn&#39;t expect green crabs to also bring stew soup. Together with the cooked land, the soup is black, but the taste is extremely rich, without a little fishy smell, absolutely. 🦐 Crab powder hand peeled river shrimp with hollow sesame cake, waiting for the dish to be served, I poured crab powder and shrimp into the hollow sesame cake, actually have the meaning of eating Japanese hand rolls, wonderful thinking. 🦀️ Crab meat white jade pomegranate ball, selling well, it is unbearable. 🍜 bald butter mixed with hand-made noodles, full of sincerity, after the fish is well-drained, the noodles are stained with the smell of bald butter, and a mouthful enters the soul. 🍴 Foraging Guidelines 🏨 Futian Shangri-La Hotel, Shenzhen - Xiangyuan Chinese Restaurant &middot; Huaiyang cuisine 📍 Address: 2nd floor, Futian Shangri-La Hotel, Shenzhen Convention and Exhibition Center, No. 4088 Yitian Road, Shenzhen 🚇 Transportation Guidelines: 150 meters walk from Exit 11 of Futian Subway Station #Yangcheng Lake Hairy Crab #Local to eat Going to the food #crab hunt

终于放假啦‼️今年中秋国庆连在一起～当然要好好犒劳一下自己啦！听说香格里拉的「寻蟹季」🦀️已经开启啦我便来替大家品尝一下新鲜肥美的螃蟹宴😎每年的9月到10月，都是螃蟹黄满膏肥的时候没有一只螃蟹能逃出咱们的饭碗😂大厨精心研发了八道特色菜每一道都充满了&ldquo;蟹&rdquo;元素不仅仅是味觉盛宴，更是视觉盛宴📷☑️淮粵荟萃六彩碟，6份前菜的造型都特别有意思☑️陈年花雕醉膏蟹，潮汕生腌的做法实在很上头☑️黑豆熟地煲肉蟹，这浓汤对肠胃差的人非常友好☑️蟹粉手剥河虾仁配空心芝麻饼，这口感超赞！☑️蟹糊白菜芝士脆卷，中西融合的特色蟹肉卷～☑️脆鳞红鲷鱼佐酸辣蟹黄酱，脆皮鱼找到蟹黄做搭子☑️蟹肉白玉石榴球，切开有惊喜～☑️禿黄油拌手擀面，一口蟹黄一口面☑️雨花石汤圆拼黑芝麻山楂慕斯📍深圳福田香格里拉酒店-香乐园 #美食旬味会 #我的深夜食堂

Finally on vacation ‼️ This year&#39;s Mid-Autumn Festival and National Day are connected together ～ Of course, you have to do a good job of your own! I heard that Shangri-La&#39;s &quot;crab hunting season&quot; 🦀️ has been opened, I will taste the fresh and fat crab banquet for everyone. Every September to October, when the crab is yellow and full of cream, no crab can escape our job. The chef has carefully developed eight specialties for each course. All are full of &quot;crab&quot; elements not only taste feast, but also visual feast 📷☑️ Huaiyue Collection Six-color dishes, the shape of 6 pre-vegetables is particularly interesting ☑️ Old flower carving drunk cream crab, tide oyster oyster practice is really very top ☑️ black bean cooked meat crab, This soup is very friendly to people with poor stomach and stomach ☑️ Crab powder hand peeled river shrimp with hollow sesame cake, this taste is awesome! ☑️ Crab paste cabbage cheese crispy roll, Chinese and Western fusion characteristic crab meat roll ～☑️ crispy scale red carp with hot and sour crab yellow sauce, crispy skin fish find crab yellow for a match ☑️ crab meat white jade pomegranate ball, cut open a surprise ～☑️ bald butter mixed hand glaze noodles, a crab yellow noodles ☑️ Yuhuashi Tangyuan put black sesame mountain moustache Si📍 Futian Shangri-La Hotel, Shenzhen - Xiangyuan #Food Xunweihui #My Late Night Canteen

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