牙克石市家里婆自助水饺(温州城店)

Things and price are still ok, that is, every time the dumpling water is boiled, the waiter is staring at you and hurrying down the dumplings. The water is boiling and urging you to quickly turn off the fire. It is especially annoying. Who will not waste electricity and water, eating is a mood, no meaning, will not go after cheap.

Hulunbuir&#39;s self-driving car on the 9th has arrived the next day. Because I want to go to Boktu and then go back to Zalantun, I chose to stop Yakeshi and stay in the store for one night. I searched the nearby food on the Internet. I can&#39;t stand the appetite for lamb every day. I chose this iron pot noodles ―― authentic Mongolian meal, because the boat and car for a day was tired, the noodles were not cooked yet, my sister and brother have all dried out the cold dishes and two bottles of drinks, hahaha, the noodles are the first time to eat, or very special, there is a strong broth taste in the noodles, and the noodles are strong, The next day I returned to Tianjin, I also tried a glaze, and a cultural embodiment was successful. I saw the history of the iron pot noodles in the store, and finally posted the sorted mutual knowledge for everyone to share. Iron pot noodles are innovative products of traditional pasta (noodles soup) in Shanxi, Inner Mongolia and other places, the processing technology is simmering, from the cooking technology, the noodles will not be destroyed in the process of boiling flour protein molecular network structure, so the simmering noodles are more nutritious and taste better. The noodles originated in the Song Dynasty, and originated in Shanxi, Hebei, western Inner Mongolia, Henan, Shaanxi and other places. It is rumored that Qin was the Great Wall, and Chunhui Mountain stationed 100,000 troops in Mengqi. Mengqi was inspired when he inspected the surrounding villages and let the soldiers cook up the food. &quot;One pot of bamboo shoots&quot; balanced the nutrition mix, enhanced the physical strength of the soldiers, and later, from all over the requisitioned people, the soldiers and this simple, delicious eating method back to their hometown, to the Song Dynasty, &quot;one pot of bamboo shoots&quot; began to spread widely in the folk.

The taste is good, the environment is beautiful, and the service attitude is very good.

The location is in Building 7, Wenzhou City, West Sidao Street, Yakeshi. The smoke-free electric grill is under the countertop, and the roast leg of lamb is a feature. There is a private room and the decoration is OK. The lamb chops taste good, the price is moderate, and the price of membership drinks is right!

This Dongdong is great, I will go next time! ! !

东西和价位还凑合，就是每回煮饺子水刚开，服务员就在边上紧盯着你赶紧下饺子，水开了又督促你赶紧关火，特招人烦，谁不会没事浪费电和水，吃饭就是个心情，没啥意思，在便宜以后不会去了。

牙克石市家里婆自助水饺(温州城店)

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