Fried conch, full meat, bright, fried fresh stew, salmon is very tender, the taste is very tender, steamed salmon, the fish is fat, eating is very satisfying, delicious, steamed eggs, fresh sweet and juicy, eggs are very tender

锐记美食店(闸坡店)

The taste is good, the environment is comfortable, and the service is in place.

Guangdong is a good place to avoid the cold and find food. I have a 3 bowls of fried rice alone! Really small shop, very fly shop, but it is also a real treasure restaurant! It should be a small town belonging to Zhabo. There are not many eye-catching small restaurants on the side of the road. It looks like the kind of takeaway box lunch. The taste is really good. 🔖 Eating D🍚 Goose rice-Dake rice. The rice is clearly grained and it tastes pretty good. 🦢 Goose stew. Garlic flavor is good, goose meat will not be very old. 🐷 Stir-fried pork neck meat. Zheng! Fragrant! Pig neck meat is very refreshing and tender. 🐷 Shajiang pig stew. Super good for the meal, a bit tough and refreshing. 🦑 Fried mottled fish cake. Fresh and sprinkling teeth, a faint mottled flavor. 🥢 Seafood fans. The taste is OK, not very amazing. 🥚 Special Omelette Pu. Dried radish fried eggs, good meal. 🥬 Sauce fried scorpion. scorpion is very crisp, is the seedlings of scorpion. I heard that many people will line up during holidays. Generally, it will close after the sale, and it will be sold out at around 8 o&#39;clock in the evening. It is best to make an appointment in advance if there are many people. #Really fragrant snacks collection #Local food to eat #Amway this treasure restaurant #Local food to eat #Local people know the fly restaurant

Seagull omelette is a man&#39;s favorite, I also like it, seafood is the main melody, and they are very fresh, the advantage of the seaside city is the material that time can guarantee, go to Yangjiang to play can try this restaurant

Good taste, good environment, good service attitude.

Authentic Hunan cuisine! The dishes are clean and the price is favorable

Ice room cloud group was eaten when I was very young. It was a taste of childhood. The big noodles were wrapped in meat filling. The soup base was delicious and not greasy. Generally, boys had two bowls. The big bowl was only enjoyable...

炒海螺，肉质饱满，颗颗鲜明，炒鲜鱿，鱿鱼很嫩，口感很嫩，清蒸鲳鱼，鱼肉肥美，吃着很满足，味道鲜美，蚝仔蒸蛋，鲜甜多汁，蛋很嫩滑

清蒸鲳鱼，鱼肉肥美，很细腻，炒鲜鱿，鱿鱼很嫩，鲜甜极嫩，马鲛鱼炒饭，入口绵密，口感细腻，炒花甲，花甲鲜嫩，肉质饱满，味道鲜美

Steamed salmon, fish meat is fat, very delicate, fried fresh stew, salmon is very tender, fresh and sweet, horse salmon fried rice, the entrance is dense, the taste is delicate, fried flower nail, flower nail fresh, meat is full, delicious

【口味】【环境】【服务】口味可以根据自己的喜好选择白灼，椒盐，清蒸，爆炒，海鲜最好还是白灼或者清蒸，这样保持好鲜度，环境没有什么特别都是大排档

[Taste] [Environment] [Service] The taste can choose white, salt and pepper, steamed, fried, seafood is best to be white or steamed, so that the freshness is maintained, the environment is not particularly food stalls

大众点评的当地海鲜团购商家排名第一！春节去的，人很多，但是不需要排队拿号，自己找位置抢着坐，抢到你的就是你的...就是上菜速度太慢，基本都是光盘后才上菜

The local seafood group purchase merchants of Dianping ranked first! There are a lot of people going to the Spring Festival, but there is no need to queue up to get the number. You find a place to sit. If you grab yours, you will be your .... The speed of serving is too slow. Basically, it is only served after CD.

搜UC时评分超多的一家饭店，大排档式，饮食环境一般，招呼热情，但吃的真心不便宜，跟非临海城吃海鲜还贵一点，一斤半海螺白灼，一条一斤七两海鱼，头滚汤，肉蒸，一斤二两炒花蟹，一碟鱼饼再加一碟清莱及一小盆饭，海螺第一次上有几只臭的，老板娘送了一斤，然后收400元，传说中的不宰客，海滨地方多平价海鲜其实与我等外地人毫无关系，难怪吃饭前咨询当地一名热心阿姨时，问她有没不宰的好介绍时，阿姨迟疑十多秒才尴尬地说了一句：&ldquo;没！都一样&rdquo;。

A restaurant with a lot of ratings when searching for UC, food stalls, general eating environment, warm greetings, but the food is really not cheap, it is more expensive to eat seafood with non-Linhai City, a catty and a half conch are white, a catty of seven or two sea fish, head rolling soup, meat steaming, one catty and two fried flower crabs, A plate of fish cake and a plate of Chiang Rai and a small pot of rice. The conch had a few stinky ones for the first time. The proprietress sent a catty and then charged 400 yuan. The legendary one does not slaughter customers. The seaside place has nothing to do with me and other foreigners. No wonder when I consulted a local enthusiastic aunt before eating. Asked if she had a good introduction, the aunt hesitated for more than ten seconds before embarrassingly saying: &quot;No! It&#39;s the same.&quot;

锐记美食店(闸坡店)

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