Sandingbao, green vegetable buns, crab soup buns, crab yellow meat buns, sea cucumber abalone steamed dumplings, crystal crab yellow shrimp, palace imperial dumplings, etc., can&#39;t be called the name, but the taste is particularly delicious, the environment is good, the service is first-class, it is recommended,

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FuChun ChaShe

The Lion Building is a century-old store in Yangzhou, mainly selling classic Yangzhou cuisine. We went to Dongguan Street Store. Due to the epidemic, the business was a little worse than in previous years. We ordered big boiled dried silk, steamed lion head, Yangzhou fried rice, etc. The taste is not bad.

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Yangzhou does not have to queue up for the morning tea shop. Of course, I came to eat at noon. I need to put a seat together. It is very close to the Green Yang Hostel on Guoqing Road. The environment is like a public snack bar. Order first and enter the seat. The waiter will give you food after seeing your location. The food is very fast, and the speed of turning the table is also possible. There are buns, noodles, wontons, and rice bowls. It is a time-honored brand in Yangzhou.

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Don&#39;t come if you ask for the environment, because it&#39;s really not good. It&#39;s just that things are quite cheap, affordable, there are many people in the morning, and the bun business is very good. There are stir-fried vegetables, soup dumplings, noodles, dried silk. The old store has not been renovated, so the environment is very old and the service is not bad.

Tuanxuan 〰 Yangzhou&#39;s first Chinese-style tea restaurant; one-stop unlocking afternoon tea, souvenirs, surroundings, solo exhibitions and other keywords ❗️ busy, eating desserts and drinking 🍵 is the serious thing ‼️🏠 store name: Tuanxuan 🈺 time: 10:00-21:00📍 coordinates: Building 9, Qinhuaifang, No. 119, Guoqing Road 1-111. 🔸 At about 1 pm, the store is already a rhythm of a full seat, and the door is full of various queues; if you take the package away, you can go to the cashier to order directly, and there is a special packing staff on the right hand side; if you eat, you can scan the code and order the number. 🌈 Environment: Japanese log wind, details, atmosphere makes people feel very comfortable, there are rattan chairs and a beetle at the door, very suitable for sitting and taking pictures. 💮 The freshly baked snacks are softer, the inner filling is not too sweet and greasy, the appearance and taste coexist, the photo is very good, even the packaging is very delicate. 🔻 Japanese apple roast: the outer skin is slightly hard, the sweetness of the red bean filling is moderate, and it will not be very sweet; 🔻 Peach Blossom: the appearance is responsible, and the taste is also 🉑. 🔻 Durian: (warm) The outside suede belt is a little sweet and the inside stuffing is wrapped in sweet and fresh durian pulp, a light bite, and a sense of happiness is bursting. 🔻 Beibei pumpkin egg jute potato is open: the taste is rich in layers, the pine is delicious and sweet but not greasy. 🔻 Muxi oolong tea: light sweet-scented osmanthus (muxi nicknamed) oolong tea fresh and detoxified. 🔻 group sauce ice cream: I specifically asked the clerk, the so-called soy sauce is actually a sauce similar to the color of soy sauce, the salty soy sauce and the sweet taste of 🍦 are distinct, the taste is amazing, and it is completely in a rhythm that can&#39;t stop. ❗️ lotus ~ bad luck did not eat. 💮 Sitting on a whole side of the floor-to-ceiling windows along the street, watching people come and go, eating Chinese snacks with both appearance and taste, taking pictures and chatting, and then buying some interesting surrounding gifts, enough to make people comfortable and comfortable for an entire afternoon. ✨ Yangzhou Food/Chinese Dessert/City Afternoon Tea Guide/Good Weekend Places/Dessert Discovery/My Food Diary

The environment of this store is really the feeling of a fly restaurant, but it can&#39;t resist the temptation of duck oil noodles. When the meal was over, the number of guests was endless. The seats were tight. The dry mix + duck soup, the amount of noodles is very sincere, the dry noodles are the soul of this store, mixed with duck oil noodles full of mouth fragrance, plus duck soup is simply perfect match.

This time-honored Wuting Yinchun Tea House, Yangzhou people love to go, every day, the city, morning tea has to wait, even if this, everyone is still happy. Their shrimp seed dumplings are delicious and delicious, and the shrimp meat Xiaolongbao is also very delicious.

三丁包，青菜包，蟹粉汤包，蟹黄肉包，海参鲍鱼蒸饺，水晶蟹黄虾仁，宫廷御饺等等，叫不上名字，但是味道都特别好吃，环境好，服务一流，值得推荐，

蛮好的一家店，清明节祭祖之后，来这边一大家吃了一顿，环境很好，菜品也很丰富，而且比较有扬州当地的特色，个人感觉还是不错的，价格也比较实惠

A very good store, after the Qingming Festival, I came here to eat a meal. The environment is very good, the dishes are also very rich, and there are more local characteristics of Yangzhou, personal feeling is good, the price is relatively affordable.

这里似乎是原版的正宗的老店。富春的名气非常大，不过现在品尝下来感觉不是很让人有惊艳的感觉了，也许是我们现在吃的越来越好吧。【口味】不错【环境】可以【服务】还行

It seems to be the original authentic old store. Fuchun&#39;s reputation is very big, but now it feels not very amazing to taste, maybe we are eating better and better now. [Taste] Good [Environment] Can [Service] OK

我终于来了任意门的另一边：扬州！扬州早茶三春之首，富春茶社创立于1885年，一碗烫干丝，一笼杂色包是早茶标配，这些面点都是富春茶社的原创，蟹黄肉包、三丁包、鸭菜包和翡翠烧卖冶春茶社1877年迁建于现址，一楼面点制作区里非遗传承人倪秋香正在制作招牌蟹黄汤包，单点的包子现包现蒸，三丁包和松子烧卖是特色菜品，饭后园区东面的大茶壶和23年复建的红桥推荐去走走永春茶社是最年轻的一个，创建于2015年， 这个后起之秀人气很旺，开运大红包三丁包，笋肉大蒸饺是必点，他们家的虾子阳春面是我吃过最好吃的，咸蛋黄狮子头创意满满，金桔山楂和桃花酥是饭后甜品找个周末来扬州喝早茶吧！#月度专项计划 #春天玩点花的 #五一旅行任意门 

I finally came to the other side of the door: Yangzhou! Yangzhou morning tea is the first of three springs. Fuchun tea house was founded in 1885. A bowl of hot dried silk and a cage of mixed-colored bags are standard for morning tea. These pastries are the original of Fuchun tea house. Crab yellow meat buns, Sanding buns, duck vegetable buns and jade siomai Yechun tea house were rebuilt in 1877. The non-genetic heir in the noodle production area on the first floor, Qiuxiang, is making the signature crab yellow soup buns. The &agrave; la carte buns are steamed. Sanding buns and pine nut siu mai are special dishes. After dinner, the large teapot on the east side of the park and the 23-year-old red bridge are recommended to walk around Yongchun Tea House. Founded in 2015, this rising show is very popular, open Yunda red envelope three-ding bag, stewed meat steamed dumplings is a must, their shrimp Yangchun noodles is the best I have ever eaten, salted egg yolk lion head full of creativity, kumquat mountain and peach blossom dumplings are desserts after dinner to find a weekend to Yangzhou to drink morning tea! #Monthly special plan #Spring to play with flowers #May 1 travel any door 

虽然今天人有点多，但是服务人员配置齐全，服务很到位，态度也很不错，很棒！实物和图片一模一样，颜色非常鲜艳亮丽，有颜值！！

Although there are a lot of people today, the service staff is fully equipped, the service is in place, the attitude is also very good, great! The real thing is exactly the same as the picture, the color is very bright and beautiful, and there is value! !

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