The seafood in Long Island is delicious and not expensive, and there are all kinds of shellfish fish. Diewuxuan Restaurant, highly recommended for his home, the environment is good, the dishes are delicious, especially the eel dumplings are deeply loved by the girls, and the sashimi is also the first time to eat.

长岛蝶舞轩餐厅(长岛店)

It is safe to come, since I came to this quiet island, I have to taste it before I was unfortunately fished out of the sea to enter my stomach. Steamed sea scallops, steamed sea crabs, watered sea cucumbers, garlic oysters, steamed salmon, fried snail slices, sea urchin steamed eggs, salmon dumplings, hahahahahaha... very satisfied; The meat of the scallops is compact, but the sweetness of the shellfish is not, the freshness is very mainland; the quality of the sea crab is good, but the personal senses prefer the deliciousness of the steamed hairy crabs in the mainland; the quality of the sea cucumber can eat the taste of the in situ marine culture, and push this; The taste of raw manure has come out is that the quality is uneven; the taste of sea urchin steamed eggs is delicate and strong; as for the sea stars, it is purely for the good-looking pictures [snorting]; How to fried snail slices is delicious, the fat and crispy feeling of the snail slices is mixed with the spicy taste, and the satisfaction is not a star and a half, forced; the squid dumplings are a bit more, and the taste is even better in Weihai; I love Long Island and I am willing to stay here

The boss is kind and honest; The first time I came to Long Island to eat seafood, it tasted good; the seafood was fresh, and the boss also offered a plate of seafood; I felt the temperature of the hospitality; ... I came to eat again the next day ... Look at the sea view outside the window, drink beer; ...

The sea breeze is quite comfortable. I ordered two bowls of seafood noodles, 15 yuan a bowl, and it was expensive near the port. The noodles are noodles. The so-called seafood is dumplings, sea rainbows, kelp, etc., and the taste is OK. Seeing the dumplings at the other table, the seaweed stuffing, it feels pretty good.

Recently, I just went to Long Island with a dozen colleagues and classmates to spend the holiday. During the Long Island period, I lived in this fisherman&#39;s house. The environment was good. The food tasted very good. We set 220 yuan per person a day, including three meals and accommodation. Every meal was changed. The key is that the female boss is very enthusiastic and straightforward to disembark. Someone can pick up directly and buy tickets for the scenic spot. Very comfortable.

The living environment is super good, the seafood is super fresh, the food is super delicious, the scenery is super beautiful, the main proprietress is super beautiful, beautiful and generous, warm and cheerful, I am really happy to choose this fisherman&#39;s house.

长岛的海鲜好吃不贵，各种贝类鱼类应有尽有。蝶舞轩餐厅，强烈推荐他家，环境不错，菜做的也好吃，尤其是鲅鱼饺子深得闺女喜欢，江瑶贝刺身也是第一次吃。

味道好吃，就是米饭碗小，孩子吃了两碗。开胃的饮料也很小。

The taste is delicious, that is, the rice bowl is small, and the child ate two bowls. The appetizer drink is also very small.

在琳琅满目的美食店铺中穿梭，走进蝶舞轩，美味的徽菜红酒，让胃饕餮一把。徽菜讲究清雅纯朴、原汁原味、酥嫩香鲜，选料严谨、火工独到、讲究食补、注重本味。 徽菜在烹饪中讲究滑烧、清炖和生熏，这样可以很好的保存食物的营养与本身的味道。不过现在的徽菜整体还是油重、色浓、偏咸的，通俗的说便是重口。腌鲜鳜鱼，俗称臭鳜鱼，因为腌制闻起来略有些臭，但吃起来很香，鱼的肉质醇厚入味，肉刺分离，况且这道菜都有200多年的历史，它应该是来黄山必尝的菜了。其中最有代表性的有：中和汤、笋干烧肉、葛粉圆子、腌鲜鳜鱼、胡式一品锅、茶笋炖排骨、徽州毛豆腐、红烧石鸡、太平湖鱼头煲等等。晚上，带着脚架再次走到黎阳in巷，夜色下的黎阳in巷显得更加的迷人，古老的徽州建筑在灯光的装扮下显得更加的安静，沿着小溪随意走进一栋，徽州的人文气息在每一幅对联和徽州人的典故里不断的传颂。

Shuttle in a dazzling gourmet shop, into the butterfly dance, delicious Anhui cuisine red wine, let the stomach simmer. Anhui cuisine pays attention to elegant simplicity, original flavor, tender and fresh, rigorous selection, fireworks unique, pay attention to food supplements, pay attention to the taste. Anhui cuisine in cooking pays attention to skiing, clear and raw smoke, so that can well preserve the nutrition and taste of the food. However, the current Anhui cuisine is still heavy, thick, salty, popularly said to be heavy mouth. Fresh salmon, commonly known as stinky salmon, because the pickling smells a little stinky, but it tastes very fragrant, the meat of the fish is mellow and tastes, the meat is separated, and this dish has a history of more than 200 years, it should be a must-try dish in Huangshan. Among the most representative are: Zhonghe soup, dried bamboo shoots roast meat, Ge powder round seeds, fresh stewed salmon, Hu-style pot, tea stewed ribs, Huizhou hairy tofu, braised stone chicken, Taiping Lake fish head stew and so on. At night, I took the footstand to Liyang in Lane again. Liyang in Lane under the night looked more charming. The ancient Huizhou architecture looked more quiet under the lighting. Walk into a building at will along the creek. The humanistic atmosphere of Huizhou is constantly in every picture of the couplet and the allusions of Huizhou people. Praise.

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