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Best Restaurants in May in Toucheng Town (Updated 2024)

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897Zhuliguan

5/5
3 Reviews
bookTaiwan Cuisine
Tom HungEvery day's happiness starts with a cup of tea. From love tea, learning tea, making tea and going deep into the tea mountain, Zhuli Pavilion has been adhering to the traditional tea in Taiwan and developing tea cuisine "with tea in the tea", which has won the great recognition of consumers for many years; The signature beauty loofah soup bag can taste the refreshing loofah, sesame oil monkey mushroom noodles with sesame oil flavor sweet soup juice, although the meals are all vegetable food, but exquisite and delicious! In addition, "one tea a little", with good tea with delicious snacks, enjoy the leisurely comfort in the tea fragrance. Founded in 1996, "Zhuli Hall", the owner Huang Haoran from love tea, learn tea, tea, and then strive to promote natural ecological tea, long-term visits to tea mountains, and tea farmers and friends of the technical exchanges, more invested a lot of time to study the natural ecology of tea; From the most primitive tea origin, to the natural ecological organic tea garden, and finally become a cup of tea delivered to your hands, this journey, for the tea story to make the best annotation, it also shapes the unique flavor and taste characteristics of the tea family. Adhering to the traditional taste of Taiwan's "oolong tea" and developing "tea in the tea" tea cuisine, has been well received by international media for many years, and widely recognized by consumers; in 2003 in Tokyo Roppongi, Japan, the establishment of the Japanese bamboo hall. It was awarded the first prize shop in the 100-year-old street of Roppongi, Japan, and was selected as the Taiwan Tea Museum by the Japan Tourism Bureau and the Taiwan Tourism Bureau.