[🍱 taste] #Shouxi pot 2 people's meal is not large, but you can eat enough, there is a Udon noodles in the main package. The first time I ate Shouxi pot, it was a new trip. I used onion, cabbage, tofu and mushrooms to bottom, and the upper layer was covered with beef slices. I mainly learned that the ingredients in the pot were cooked and then stewed egg liquid 🥚, which said that the taste was acceptable. If you don't like it, you can also pour it directly into the pot and cook it. Fried pork chops are indeed better than other homes 😋, more crispy, meaty is also very chewy! The vegetables used in the salad 🥗 are still tender and fresh. The salad sauce is a taste that I often use in my family, delicious! ·[🌿 Environment] Incorporated into the scenery of Linqi Valley itself, looking out from the window of the dining area, the scenery in autumn is the bottom of the eye. At the entrance of the restaurant, there is a Dora Ai Meng and a small yellow person as a doorman, hahahaha, the children who come and go will take pictures with him. The tables and chairs and umbrellas in front of the door are decorated with flowers. On the side of the door, a retro motorcycle is put on hold. There are many scenes of punching in. The table at the entrance is placed with a cute fortune cat 🐱, with a small fish tank and a puppy, full of vitality. The surrounding walls are filled with posters and Japanese elements kimono, military knife, game consoles, hand-held, etc. · [🚗 Location] In Linqi Valley, the car cannot drive directly to the end point 🏁, you need to park the car in the parking area 🅿️, and then walk over according to the navigation, the positioning is accurate. #Linqi Valley #Kangyang Holiday #Japanese Food #Shouxi pot