I must eat blood ducks in Yongzhou, so I found this nearby restaurant after I checked in. The location of the restaurant is very good. It is on the side of the road of Xiangyang South Road by the water. The store is still not small. Although it has passed the Spring Festival peak season, there are still many people. I chose a group purchase package, blood duck vegetables, blood ducks, a lot of blood ducks, The meat is tender and chewy, accompanied by Xiangwei peppers, it is very good to eat, a table and a bucket of rice, absolutely full, overall good

奉厨(零陵古城店)

The taste of the dish is OK, I have been here a few times, affordable

🎭 Although the ancient city of Lingling is called the ancient city, it is actually an antique commercial street built along the banks of Liuzi Street and Yuxi. The combination of business and humanities is a perfect integration, attracting the attention of many tourists. 🍨 The last time I went to Lingling Ancient City, I lived on the top of the Fire Palace. This old brand originated in Pozi Street, Changsha. There are branches all over the country. The main products are Changsha snacks, especially the stinky tofu. Chairman Mao praised it after tasting: &quot;The stinky tofu of the fire palace smells stinky and tastes fragrant&quot;. Visit Lingling again, go straight to this store, ready to taste its classic delicious again. 🍗 Chenpi duck is really fragrant except for stinky tofu, this time the main course tried Chenpi duck. Unlike the Chenpi roast duck in Guangdong, it uses the method of fried. Surprisingly, the taste is really good. I don&#39;t know where it is used for ducks. It is estimated that it is a duck. It is not very big, but the meat is delicious and chewy, but it is not too hard, and there is no smell of ducks. It may be the role of Chenpi. After eating a few pieces with dumplings, you can simply start it directly, so that it will be more energetic. #Taste the authentic old brand #Local specialty snacks @Community Welfare Jun @Ctrip Community Creation Center

到永州肯定要吃血鸭，所以入住后就找了附近这家，餐厅位置很好找，就在潇水边萍阳南路的路边，店面还是不小，虽然已经过了春节旺季，还是有不少人，选了团购套餐，血鸭青菜，血鸭量不少，肉嫩实略有嚼劲，伴着湘味辣椒，很是下饭，一桌一桶米饭，绝对管饱，总体不错

其实湖南人比四川人更能吃辣的，虽然说湘菜只是川菜的我一个分支，但是麻味儿河辣椒的味道还是非常的重，这家餐厅是我连锁，不错

In fact, Hunan people can eat spicy food more than Sichuan people. Although Hunan cuisine is only a branch of Sichuan cuisine, the taste of hemp river chili is still very heavy. This restaurant is my chain, not bad.

奉厨(零陵古城店)

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