[Mint] Environment: In the most central C position in the ancient city of Lingling. We walked and navigated the past, which was very easy to find. There are several pavilions at the entrance of the store, which is very comfortable. The ancient city is more lively at night. There are men, women and children dancing in the square dance wherever they go. [Service bell] Service: The service sister is very Nice 🍭, take the initiative to recommend any special dishes, and ask us not to order too much, afraid that we can&#39;t finish eating 😂. |Blood duck^I must try the most authentic blood duck ... Although I don&#39;t know the authentic taste [] [smiling], there is no doubt about whether the authentic food in Hunan is authentic.😂, MSG is still very good, the portion is large, and there is a plate of bibimbap. It should be called the blood duck sauce wet fried rice, very fragrant, the rice grains are tough, delicious ... but a little oil, worried about eating too much fat ... I tried two small ones. What snails ... I forgot each dish, mainly not the meal I ordered. But it&#39;s really amazing. I&#39;m 🤣 from the snack snail, and I can also eat snails. This is the first time I have this unique taste. Generally, it is fried with celery, ginger and onion plus purple suction. But the practice here should be to fried the fragrant and boiled with soup, and the most important thing is to add white radish grains, which is very fresh. Very fresh. I will try 😀😀 when I come back. It&#39;s delicious and delicious, recommended ...

醉永州

正宗韩国菜，适合都市白领约会！

Good taste, mainly sold to students, but it is recommended to eat less

10多年老店了，女孩子和小孩子的最爱，口味不错

Food is too little, and it is the same every time, no novelty

Bad review, very bad review, the meal is almost finished, five dishes are actually only two, the waiter&#39;s attitude is also poor, and the environment is not good, noisy. It&rsquo;s useless to urge, the store bullying customers...! ! !

Local special breakfast shop, there are various flavors, pork, fish, pig miscellaneous, etc. Every rice noodles is made fresh, the ingredients are very fresh, the taste is very good, full of a bowl, completely can not be eaten. The price is from 10 yuan to 20 yuan, in short, you can&#39;t miss it.

[薄荷]环境:在零陵古城最最中心C位。我们步行导航过去的，挺好找的。店门口有几座凉亭，很舒服，现在的古城晚上比较热闹，走到哪都有男女老少在跳广场舞😬。[服务铃]服务:服务大姐很Nice🍭，主动推荐什么特色菜，还叫我们俩不需要点太多，怕我们吃不完😂。|血鸭^来到肯定要试试最正宗的血鸭...虽然我也不懂正宗的味道[囧][坏笑]，但在湖南当地吃的是否正宗这个问题就肯定毋庸置疑啦😂，味精还是很不错的，份量很大，还有一盘拌饭。应该叫血鸭酱汁湿炒的饭，很香，米粒有韧性，好吃...但有点油，担心吃多了胖...小试了两口。什么螺...菜各忘记了，主要不是我点的餐。但真的很惊艳，从小吃螺大的我🤣，也算吃螺达人。第一次吃到这种独特的味道。一般都是韮菜姜葱加紫苏香菜这类的配菜炒。但这里的做法应该是炒香了加汤汁煮，最重要加了白萝卜粒，非常提鲜。很清新。我回来也要试试😀😀。    好吃好吃，推荐...

这家是网上点评排名为第一的湘菜餐厅，正好路过这里就索性过来尝尝，味道还是相当的正宗的，就是菜量不是很大，不过这也是湘菜特色吧

This is the first Hunan cuisine restaurant in the online review ranking. It just happened to pass by here and simply came to taste it. The taste is quite authentic, that is, the amount of dishes is not very large, but this is also Hunan cuisine.

味道还是相当不错的，尤其是这边做的湖南菜，鸡丝还是挺好的，呃，加上这边的其他辣菜也是比较的好。这种湖南的酸酸辣辣，也真的是挺吊胃口，在这边也可以免费停车，很方便。

The taste is quite good, especially the Hunan cuisine made here, the chicken silk is still very good, um, plus other spicy dishes here are also relatively good. This kind of Hunan&#39;s sour and hot, it is really appetizing, and you can park for free here, which is very convenient.

大年初六从南宁驾车回长沙，路过永州时已是晚上八点，从携程网上搜索到这家餐馆菜品和口碑都不错，于是就专程下高速来拔草了！餐馆离高速口有16公里，但过年期间的晚上一路也没什么车，二十分钟左右就到达了餐馆的专用停车场！餐馆在二楼，里面回廊式的散桌，亭台楼阁的卡座，小桥流水的包间都显得古色古香，十分有韵味！此时，服务员们都在收拾碗碟桌椅了，我们应该算是最后一桌客人，但所有服务员都未因客人的晚到会影响她们下班而因此怠慢，依然笑意盈盈地招呼着我们！一位服务员大姐客气地将大家带入包间，递上平板请我们点菜，并提前告知这里的一道特色菜&ldquo;永州血鸭&rdquo;只剩半只了，我们说&ldquo;可以，半只也要&rdquo;，并迅速又点了四五道菜交还给她。手工豆皮很嫩很爽口；野菌驴肉汤也很鲜；血鸭的味道最好，肉质紧实、微辣咸香很开胃；豆腐渣是做成煤球状的，样子十分有特色，对于我们这些没吃过这东西的人来说味道感觉很新颖！只有东安鸡做得不好，肉质柴而且没怎么入味。这些菜总共是两百多块，价格还是非常公道的！

I drove back to Changsha from Nanning on the sixth day of the New Year. It was 8 pm when I passed by Yongzhou. I searched from Trip.com to find that the restaurant&#39;s dishes and reputation were good, so I made a special trip to pull the grass! The restaurant is 16 kilometers away from the high-speed exit, but there is no car all the way at night during the Chinese New Year. It takes about 20 minutes to reach the restaurant&#39;s dedicated parking lot! The restaurant is on the second floor, with a corridor-style scattered table, a card seat in the pavilion and pavilion, and the private rooms with small bridges and flowing water all look antique and very charming! At this time, the waiters are packing up the dishes and tables. We should be the last table of guests, but all the waiters have not been snub because the late arrival of the guests will affect their work, and they still greet us with a smile! A waiter sister politely brought everyone into the private room, handed over the tablet and asked us to order, and informed in advance that there is only half of a special dish here, &quot;Yongzhou Blood Duck&quot;, we said &quot;Yes, half of it is also&quot;, and quickly ordered four or five dishes to return to her. Handmade bean skin is very tender and refreshing; The wild fungus donkey broth is also very fresh; the blood duck tastes the best, the meat is tight, slightly spicy and salty, very appetizing; the tofu residue is made into coal balls, it looks very distinctive, and the taste is very novel for those of us who have not eaten this thing! Only Dong&#39;an chicken is not well done, the meat is wood and not very tasty. These dishes are more than 200 yuan in total, and the price is still very fair!

年初五从南宁回长沙，到永州地界时正好晚饭的点，于是下高速专程来这家店拔个草。到店已将近八点，停车位很多、食客很少，服务员们可以抽身专为我们一行七人服务了！沏茶倒水递纸巾很是周到！这里服务员全部是老大姐和阿姨，笑容可掬很亲和！我首先点了个招牌菜血鸭，服务员很诚实地告知我们:鸭子不够一只了，可以来半份，只算半价钱！&ldquo;也行，就半份，主要是尝尝鲜&rdquo;！然后又点了豆皮、鲜豆渣、东安鸡、野菌驴肉汤和辣椒炒肉。不过15分钟菜就上齐。驴肉汤很鲜香，东安鸡稍有酸辣，但很开胃！豆皮和豆渣很好看，可味道一般。整体来说最出彩的还是血鸭，稍辣、味香浓郁、肉质可口，吃剩的辣椒和酱料都够吃两碗饭！这几个菜共251块，前台少收3块钱，说248好听些！

On the fifth day of the year, I returned to Changsha from Nanning to Yongzhou, and it happened to be dinner, so I came to this store to pull a grass. It was nearly eight o&#39;clock to the store, there were many parking spaces, few diners, and the waiters could draw themselves to serve a group of seven of us! It is very thoughtful to pour tea and hand over paper towels! The waiters here are all the eldest sister and aunt, and the smile is very friendly! I first ordered a signature vegetable blood duck. The waiter honestly told us: there is not enough duck, you can come for half, only half the price! &quot;OK, just half, mainly to taste fresh&quot;! Then I ordered bean skin, fresh bean residue, Dong&#39;an chicken, wild fungus donkey broth and fried meat with chili. But the dishes are served in 15 minutes. Donkey broth is very delicious, Dong&#39;an chicken is slightly sour, but it is very appetizing! Bean skin and bean residue are very beautiful, but the taste is average. Overall, the most colorful is the blood duck, slightly spicy, rich in flavor, delicious meat, leftover peppers and sauces are enough to eat two bowls of rice! These dishes are 251 yuan, the front desk charges 3 yuan less, saying 248 is better!

从高速路上经过永州时正逢晚餐时段，因为早从网络上知晓这家餐馆，于是特意进城来一品这家餐馆的美食！下来一导航才发现还挺远的，近二十公里。而且城里也有些堵车，到了餐馆已是晚上八点多。餐馆位于二楼，有专用停车场，没有电梯。但服务员们很热情，从楼下就开始引导客人。楼上大厅装修是复古的中国风，几个亭台楼阁式的卡座错落有致地分布于小桥流水间，韵味十足！而包厢都是以永州地名命名，分布于大厅四周。此时已过了饭点，卡座都空出来了。但我们人多，也只能坐包厢了。客人少，自然上菜就快，没一会就上齐了。餐前小吃：手工豆皮口感细腻、韧性十足，酱料也很开胃；豆渣煤球虽然口感粗糙了些，但胜在造型独特，足够吸引人；特色菜：永州血鸭肉，质紧实鲜美、味道可口！东安鸡的选材不错，嚼在嘴里能感觉到是正宗的土鸡，而且汤汁浓稠，入味较深！其他的菜尽管没有出彩之处，但也还算中规中矩，不枉我们特意来此一趟！

Passing through Yongzhou on the highway, it was dinner time, because I knew this restaurant from the Internet early, so I specially went to the city to taste the food of this restaurant! I found out that it was quite far away, nearly 20 kilometers. And there are some traffic jams in the city, and it is more than 8 pm to the restaurant. The restaurant is located on the second floor, with a dedicated parking lot and no elevator. But the waiters were very enthusiastic and started guiding the guests from downstairs. The decoration of the upstairs hall is retro Chinese style, and several pavilions and pavilions are scattered in the small bridge and flowing water, full of charm! The boxes are named after the name of Yongzhou and distributed around the hall. At this time, the meal was over and the cards were empty. But we have a lot of people and can only sit in the box. There are few guests, and the food is served quickly, and it will be served in a while. Pre-dinner snacks: handmade bean skin tastes delicate and tough, and the sauce is also very appetizing; although the bean dregs coal balls have a rough taste, they are unique in shape and attractive enough; Specialties: Yongzhou blood duck meat, compact and delicious! Dong&#39;an chicken is a good choice, chewing in the mouth can feel the authentic local chicken, and the soup is thick and the taste is deep! Although other dishes are not colorful, they are still quite satisfactory. We are here specially!

找了很久才找到，门头不是很大，可一进店豁然开朗，内有乾坤，古色浓韵，文化气息浓厚，服务员很热情，菜味道不错，我不怎么爱吃辣，入乡随俗吧

It took a long time to find it. The door is not very big. When you enter the store, you will suddenly be open. There is clean, antique charm, strong cultural atmosphere, the waiter is very warm, the food tastes good, I don&rsquo;t like spicy food, go to the countryside.

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