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Best Restaurants in April in Zhejiang (Updated 2024)

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1. Rong Ji Hot Pot

#2 of Fine Dining in Taizhou
5/5
2 Reviews
AU$149Hot PotOpen Late
M28***71[Rongji Hot Pot] Qingyuecheng Store is to be honest, it is the environment, service details, and quality of ingredients I have eaten in recent years. It is also the favorite store of this trip to Taizhou... Spicy pot bottom: I am conquered by this pot of red soup! It is recommended to order... Peony shrimp: Peony shrimp sashimi position is very high-grade, the service colleague introduced the ingredients to choose New Zealand, the shrimp mouth is very sweet. Wangchao: The wild Wangchao on the rooftop is known as Rongji's first crispy, and it is really crispy... Now cut fresh sheep: once the table is swept away, the Hebei blackhead sheep that is airlifted every day are really different, the lamb is very tender and no sheep-flavored fungus is coming to the world: this season is the best quality of Yunnan mushrooms, It is really not easy to taste such authentic fungus. Signature fried dough sticks: one person feels full of wine and food. The fried dough sticks are freshly fried, tender in the outer glaze, soft in the interior like bread, the key is how to miss zero addition...

2. Ling jie Seafood Hot pot (Manjuelong Road Branch)

5/5
17 Reviews
AU$147Hot PotOpen Late
lucklily 🍄 In Yunnan at this time, the fungus of the mountains broke out, and the season of eating wild fungus rushed to the hot summer. 👧🏻 It is also on the Manjueyu Road in Hangzhou at this time. In the elegant small building in the south of the Yangtze River, the hot water vapor in the warm pot gradually rises, and the fresh fragrance of wild fungus floats into the nose. Every year, the food is in Sister Ling! Dry pasta fungus, pine pasta, chicken pasta fungus, and other seasonal hot fungus, retain their original hot quality, and present high-end fungus dishes such as dried pasta fungus fried sea tiger wings, Tang fried Shangri-La pine pasta, pine pasta beef pasta rice and sea urchin. Sister Ling • Seafood hot pot has already put Yunnan's most fresh fungus Zi brought it to the dining table in Hangzhou...🏮 Environment Lingjie • Seafood hot pot Hangzhou Manjueyu Road Store, the location is like Manjueyu hidden in the autumn day, revealing the gentle temperament, and contracted a whole small building, like the house of a large family in the south of the Yangtze River, the elegant style of the water town is everywhere, Beautiful and elegant. Picking up the level, this single-family building instantly incarnates the museum, the dead branches on the stairs, the hanging clock at the corner, the art paintings in the corridor, even the lights are carefully matched, it is really amazing to see, one frame and one painting are scenery. 🛎️ Service in Lingjie to enjoy butler service. You don’t have to get up and do it yourself during the whole process of eating hot pot. The waiter will show the fresh ingredients before the meal, introduce the fresh ingredients selected for the meal to the guests, and will servo the whole process to accurately control the hot time of each ingredients. Subdivided to the location of each guest. ‼️ Sterilizer season recommended dishes 🪷 Chicken Sterilizer Bud Sterilizer pursues the love of local diners on the Sterilizer. Chicken Sterilizer Bud Sterilizer picks three ingredients that are progressively sweet. When Yunnan local "bacterial king" chicken stew fungus brought sweet fragrance, the thick taste was mixed between the sweet crispy stew and the sweet yak, and the triple overlapped, and every taste can enjoy the surprise experience brought by the gradual upgrading of sweet taste. 🥘 [Signature pot bottom] Yunnan wild fungus golden chicken soup can be matched with Yunnan wild fungus soup, which belongs to Yunnan wild fungus golden chicken soup. This soup, choose the three-year-old butter hen in the northeast, first through the scalper liver fungus and green fungus fire boiling soft, then integrate the pine fungus, chicken fungus, the elderly head fungus, chicken oil fungus, white onion bovine liver fungus a total of seven kinds of Yunnan local wild fungus, boiled for six hours, and finally extract the soup as the bottom of the pot. Drink a bowl of golden chicken soup before meals, lips and teeth are the satisfaction of natural fungus and chicken soup. 🍄 Tang fried Shangri-La Songyu selected pine oysters have 7-9cm, pine oysters are thick and thick, gently sprinkle with rose salt to taste, first soak chicken oil and then soak butter, two oils into the oysters slow-fried, zizi la la oily fragrance overflows, attracting mouth-watering. 🥩 [Staple food] Matsutake beef stew rice with sea urchins has Matsutake hall fried in front of it, and then you can put it into the meal. The big pine stew slices, coincidentally encountering the high calcium fragrant rice in Lijiang, the same township, and the sweet Yunnan ginger stalk melon, a fresh and refreshing mountain about Yungui. The soft and tender M12 yak stew is made of chopped minced, spread over the fragrant rice, and then list the thick slices of pine stew and ginger stalk melon slices. The pot is boiled into the fire, dotted with the delicious sea urchins of Hokkaido. The taste buds of the mountains and the sea are here. #Romantic dating restaurant #Hot pot to eat in line #Hangzhou gourmet exploration shop

3. 巡山令酸汤牛肉火锅(滨江天街店)

4/5
32 Reviews
AU$22Hot Pot
蓝莓奶油冻Miaoxiangxuan flavored sour soup beef, I have eaten in Kaili before and I feel very good. I will eat it in Guiyang again today. It is still good. The leather beef is directly in the sour soup and then add the chili pepper sauce. It is very appetizing. It is a bit like eating Thai hot pot and Chaoshan beef hot pot. The combination, I think it's better.

4. GUD

#8 of Restaurants for Views & Experiences in Hangzhou
5/5
23 Reviews
AU$202Hot PotRestaurants in Historic BuildingsRestaurants in European-style BuildingsOpen Late
wow-soloHot pot world|The sound of the ceiling ancient winter hot pot that must be eaten in Hangzhou, indicating that a dish is the signal that the pot is also the pot and the mouth, this is the source of the name of this hot pot restaurant. Before coming to Hangzhou, a friend recommended this hot pot restaurant. This is a very different hot pot restaurant. The environment is a three-story century-old bungalow with a unique three-story art museum. Many utensils with cultural heritage are matched with simple environmental colors, simple but not simple. The design style is good for people to clap. The dining area on the second floor, the outdoor rooftop on the third floor, and the VIP box. Signature pot bottom lobster pot, soup color scarlet soup low scarlet yellow, with fresh lobster under the pot, the whole cooking process has a special service, first drink soup, eat shrimp meat, soup head for a long time not greasy, taste very comfortable, shrimp meat eat fresh, and the lobster is very large. Hot dishes are recommended for fried chicken, not only to keep the chicken fresh and tender, but also to ensure the crispy taste of the outer skin. Hot dishes in the hot pot restaurant can be made so well, it is really awesome. Indonesia's East Star Spot, not only beautifully placed, with the bottom of the lobster pot, not only did not cover the delicious and tender fish, but also a touch of fragrance. Crispy snowflake cattle small row, recommended must be ordered, eat by this powerful beef captive my stomach, not only taste good, bring milk fragrance, really YYDS good.

5. 成都遇见你·串串吧(滨江店)

4.8/5
38 Reviews
AU$17Hot PotOpen Late
烟花七月1222The environment is OK, very clean, and the space is relatively large. The waiters are very enthusiastic and the food is fast. The taste of the skewers always feels almost meaningless, and there is no Miss Fu delicious. But the small stew, ice powder and stew taste good.

6. Shangfang Hot pot (Aoti Impression City Branch)

No comments yet
AU$167Hot Pot
Snow暮成雪What kind of experience is it to sit at 200 meters high and enjoy the river view while enjoying the winter hot pot in the stove? ▪ Shangfang Hot Pot 🥩 Meat platter, selected from the essence of various parts, on the surface can also see the marble-like texture, looks very fresh, eats meat delicate, very chewy. 🦀 Fresh live pine leaf crab, freshly opened pine leaf crab, crab meat is very full, slightly cooked, the entrance is crab meat special sweet taste. 🥘 Signature flower glue chicken soup, large pieces of flower glue and chicken cooked together for a long time, the taste is strong, drink warm in winter. 🍄 Fresh Vegetables and Mushrooms, seasonal fresh vegetables and crispy mushrooms, especially mushrooms, taste particularly delicious. The environment of the restaurant is simple and atmospheric, with a sense of design, 200 meters high, the first-line river view of the Qiantang River is unobstructed, and the panoramic view is panoramic. The business banquet is very stylish, and the dating gathering is also a good choice. #Food Xunweihui

7. 牛小隆牛肉面馆(四牌楼店)

#16 of Light Bites in Hangzhou
5/5
6 Reviews
AU$15Hot PotOpen Late
糖果妈妈MiaThose inconspicuous small shops went to climb Wushan and decided to eat at this one. The facade is not big, there is no place to go, the little girl took us to another store 20 meters away, inside is for everyone to eat, after ordering from the old store. The price is affordable, the taste is good, it is light and not greasy, the ingredients are also very sufficient, and the soup is delicious. A bowl of beef noodles, there are still a lot of meat, 16 yuan, I like it. The proprietress is very able to talk, and she is very passionate about doing it.

8. Xi Da You Braised chicken Pot(Chaohui Branch)

No comments yet
AU$18Hot PotOpen Late
也叔探店Its specialty is sauna chicken! The fresh chicken tastes really great after steaming, and it is very tender. Not only can you steam chicken, seafood, fruits and vegetables! The high soup underneath can also be drunk, very delicious! ～ All kinds of cockroaches are also the characteristics of the store! Just made the pot sound and looked very delicious! Recommend bullfrog and fat intestines ～ Baozi who loves Shunde cuisine in Hangzhou must not miss this one! #Follow the food map to eat Shunde #Follow the new food map to punch in Shunde food #Hangzhou food

9. 嘭嘭鲜牛杂煲(九堡店)

5/5
10 Reviews
AU$19Hot PotOpen Late
独孤雅剑I have heard of this store many times, and I said that the taste is great. I just had the opportunity to come to this store to eat. This store is in Jiubao. The store is quite large. The environment is good. The waiter's attitude is also very good. The beef is the most ordered in this store. There are many varieties of things inside. The taste is also very delicious. Three does not touch this is a piece that everyone does not like. It is not very delicious. The garlic is kissed. People who love garlic must like this snack very much. The taste is very good, the price is very high, and the price is relatively affordable.

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