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Best Restaurants in April in Zhengding (Updated 2024)

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6Changshanheleguan

4/5
1 Reviews
AU$7Fast Food
大杜杜Poyuan flowers are all white, and the frost is lighter and yellower. The steamed buns are retreating, and the molars are snowing incense. The jade leaves are thin and the silver silk is leaking long. The Lantern Festival is stored in the fire, Yanmo Xiaonan Township. ―― Yuan Xu Youxu I love hiking and love local food. Every time I come to one place, I must first understand the local customs and food scene. Zhengding, anciently called Changshan, Zhending, historically with Beijing, Baoding and called "Northern Sanxiong Town", here must eat the liver and the sputum, first say the liver, it is said that Zhengding's "bump liver" originated from Tang Dynasty General Guo Ziyi in Zhending (now Zhengding) retreated to the enemy back to the camp, the soldiers to eat the pasty beef liver, Although some paste is full of fragrance. Later, a chef named Ma tried to add soup and seasoning to it and it has been circulated to this day. After the experience, it feels very delicious, come here to try it. Besides, the (pronunciation hé le), also called river leak, and fun, also called huó lu is the pea noodles, buckwheat noodles, buckwheat noodles or other miscellaneous bean noodles and soft, with a milling machine (a wooden or iron tool with many round eyes), the face through the round eyes to form a small round strip. It is thicker than ordinary noodles, but it is stronger and softer than noodles, and the cooking method is similar to noodles. It tastes harder than noodles and tastes really good. If you like life, choose to travel, because travel can enrich your life and make you fall in love with life more; If you don't like life, choose to travel, because travel can open up your life and make you fall in love with real life.