I went to Zhongshan for a business trip with my colleagues and came to eat this crispy meat salmon fillet. The first time I ate this fish, I was fascinated by the crispy fish meat. The &quot;steamed fish stew with stew juice&quot; fish stew is more fat, crisp and delicious. The &quot;pretzel fish bone&quot; fish bone is very fragrant, and the taste of salt and pepper is also good. &quot;Fresh crispy meat salmon fillet&quot; fish fillet is really delicious, crispy, not fishy at all. Super delicious. &quot;Crispy meat salmon ball&quot; is relatively speaking, fish ball is more general. The &quot;Shiqi&quot; pigeon is also delicious. I started to feel that two more points were more. After eating a bite, I felt that I could kill two alone. Overall, the hotel environment is average, but the things are really delicious.

Trip Gourmet Awards 2023

红日饭店(裕隆三路店)

Foraging here. Recommended fried crispy meat salmon fillets, is double-fry fried, and with aromatherapy, super sweet. The fish fillets are refreshing and bulletproof, and they will not look like GZ without any taste, they will only feel wood. The taste here is as fresh and delicious as fried flowers and branches. In addition, it is recommended to roast goose, one D is not fatty, the skin is crispy and tender, that is, and the roast goose juice is not too salty. Fried seasonal vegetables, the weight is enough. The tea here is made with tea bags, not tea bones, it feels good. The tea position is 1 yuan per person. The business hours are noon 11-14, and the pictures will be in the afternoon! The environment is a large ceiling fan and a bamboo bench. There is also a small market next to it, you can buy salty, what Luo Han fruit, lemon, rose tea, bamboo shell tea.

[Taste] Breakfast, a good place for afternoon tea, the taste is OK.

The more you see, the less you see the ancient Fawa tank barbecue! Roast chicken wings roast ribs 🥓 external crispy and tender, the water of the meat is firmly locked 💦! Roast sausage grill 🥖 Mok fish balls are also many people order pineapple ice! Pineapple ice! Pineapple ice 🍹! Please give me a drink! ! Who doesn&#39;t love such a cup of sweet and sour pineapple ice on a hot day? It&#39;s enough ice and refreshing. Cantonese love the tin paper eel head. The next small 9 is also a first-class tin paper purple bullfrog is very tasty! There is actually tin paper roasted wonton! ! The new way to eat is so love us. There are many people and I ordered barbecue. The seaweed bun beef recommended by the boss is too amazing. You all come and try it! Their meat is fresh, not a cold meat, a big table for too long, not so indulgent ～ Satisfaction 📍 Guy food stall ． Street food stall Dongsheng Town Zhongshan City Chengcheng Department Store West ⏰ 18:00-01:00 am #Summer needs nightlife #Food Xunwei Club #Local food to eat #Really fragrant Snack collection #Zhongshan Food

God ❗️❗️❗️ Finally realized the free hot pot I love to eat 👋🏻👋🏻 Spicy Fengyun Chongqing Self-service hot pot is cool! Don&#39;t go to Chongqing to eat the wall in Zhongshan. . . -Hairy belly! Beef! Shrimp slip! Fat cow! Bullfrog! Seafood! Wait, I can take it all. It&rsquo;s so cool. 😁 Half of the food has been returned! The ingredients are very fresh! The beef is very tender and the belly is very cool! Selective and diverse! ✅ Cooked Food Area ✅ Barbecue Area ✅ Drink Area ✅ Dim Sum Area ✅ Pastry Area ✅ Seafood Area Spicy Butter Pot Bottom! Order less spicy! Very suitable for Cantonese spicy~ The environment is very clean and the space is spacious enough! There is also a box inside! It&rsquo;s really good to come here for birthday parties, company team building, etc.! -Store name: Mala Fengyun Chongqing Self-service Hot Pot (Dongsheng Store) Business hours: 10:30-24:00 Address: 2nd floor, Xingzhao Square, 3rd Road, Tongle Street, Xiaolan Dongsheng - Mala Fengyun Chongqing Self-service Hot Pot (Dongsheng Store)

The products of Zhongshan old friends sign are so OK. ～ old friends brought new products. Hurry up and try it. 👋 I know if there is 🥤 Double frozen strawberry milk: This big drop of frozen frozen can be seen to the naked eye. 👀 Huge piece of cow milk tastes OK. There are also real strawberry fruit grains. Buttergrass. Berry 🍓 Color is good 👀🥤 Sangyu Strawberry Milk Frozen: Wow ～ Get a little heavy hand 👋 Full cup of smoothie Summer Show a cool summer, slightly acidic and greasy must-have 🏠 Store name: Sign HOZMA (Dongsheng Store) 🧭 Address: Longchang Road, Zhongshan City 5-6-7 Card No. Langham Place 56 Card 🈺️ Business: 10:30-22:30

The taste is heavy, the environment is different, the service is very good, a good place to drink tea and eat

跟同事去中山出差，顺道来吃这家脆肉鲩鱼片，第一次吃这种鱼，被脆脆的鱼肉迷住了。「豉汁蒸鱼腩」鱼腩比较肥美，也是脆脆的，好吃。「椒盐鱼骨」鱼骨煎的很香，椒盐的口感也不错。「新鲜脆肉皖鱼片」鱼片真的是好吃吃，脆脆的，一点不腥。超级好吃。「脆肉鲩鱼丸」相对来说，鱼丸比较一般。「石岐乳鸽」乳鸽也很好吃，开始觉得两只点多了，吃了一口，觉得我一个人就能干掉两只。总体来说，这家饭店环境一般，但是东西真的好吃。

饭店位于中国脆肉鲩之乡中山市东升镇，我们慕名而来。环境可以，大厅几乎坐满人，我们坐房间避免吵闹。推荐一鱼四食套餐，豉汁蒸鱼腩爽脆香甜，椒盐鱼骨酥脆好味，水煮鱼片鱼丸清甜爽口，最后来一碗鱼肠鱼油炒饭，真的大美味了。

The hotel is located in Dongsheng Town, Zhongshan City, the hometown of crispy meat, China. We came here. The environment is OK, the hall is almost full of people, and we sit in the room to avoid noisy. Recommend a fish four-food set meal, stewed fish stew with stewed juice is crispy and sweet, salt and pepper fish bones are crispy and delicious, boiled fish fillet fish balls are sweet and refreshing, and finally a bowl of fish sausage fish oil fried rice, really delicious.

最喜欢的就是脆肉鲩好几种吃法，豉汁蒸鱼腩;椒盐鱼骨;沙姜脆肉鲩鱼腩脆肉鲩鱼片;姜葱炒鱼片;脆肉鲩鱼丸;鱼肠炒饭;新鲜脆肉皖鱼片;姜葱鱼腩;石岐乳鸽，脆脆的口感

My favorite is crispy meat stew several ways to eat, stew sauce steamed fish stew; salt and pepper fish bone; sand ginger crispy meat stew crispy meat stew fish fillet; fried fish fillet with ginger onion; fried fish fillet with crispy meat; fried rice with fish sausage; fresh crispy meat stew fillet; ginger onion fish stew; stone stew pigeon, crispy taste

本来想比四星的，毕竟朋友推荐已有一定感情分，那一分就扣在服务态度同埋去洗手间时，因为男女共用的洗手间，我亲眼见一男厨子出来根本不洗手就入翻厨房，我只能安慰自己他回去会洗手吧&hellip;&hellip;阿门&hellip;&hellip;再来说下服务，普通服务员态度尚可，但黑衣的部长个个呆若木鸡，问嘢都爱理不理爱答不答，这不是人多不耐烦的问题，即使我们到的时候只有一两桌都后来周围坐满人，她们的态度都是这样，我估部长们都恨不得客人个个都来了十次八次最好自己自助落埋单就最好啦！连简单的一鱼四吃有咩做法都只叫我们自己睇菜牌的&ldquo;小炒菜品类&rdquo;（因为菜牌没此介绍）自己琢磨有咩做法&hellip;真是&hellip;无语&hellip;最后说说出品，一条鱼大概10斤，半条5-6斤，30-32元/斤。我们四个人点了半条5.2斤非常足称，最后鱼片没吃完打包了。所以人少的话就单点小炒无谓点半条囖！所谓四吃就是你即可以点火锅也可以只做小炒，火锅底10块左右，标配#清汤底#就是白开水+几片姜和葱段、我点#粥底#说没有，那就点了#胡椒汤锅底#就是清汤底+胡椒粒，鱼肉做成鱼肉丸，吃不大出脆肉皖的感觉，姜葱炒鱼骨腩油很多，没有姜葱爆炒那份清爽，唯有豉汁蒸鱼腩因为只拿最肥美那一块去做，吃落油脂爆浆甘香异常，非常好吃！鱼肠炒饭只见菜心粒不太见鱼肠，可能鱼肠已经走油炸过，香味没有太多留在饭粒里面。总体比广州的好吃啦，新鲜也弹牙呀，价钱也不贵，但是如果特地开车来吃就没有必要啦，顺路可以选择再来囖！

Originally wanted to be more than four stars, after all, friends recommended a certain emotional score, that point is deducted in the service attitude and buried in the bathroom, because the men and women share the bathroom, I saw a male chef come out and do not wash his hands and go into the kitchen. I can only comfort myself that he will wash his hands when he goes back... Amen... Let&rsquo;s talk about the service. The attitude of the ordinary waiter is acceptable, but the ministers in black are all dumbfounded. They ask me if I care about it. This is not a problem of people being impatient. Even if we only have one or two tables when we arrive, we will be later. They are full of people, their attitude is like this, I estimate that the ministers can&#39;t wait for the guests to come ten times and eight times. It is best to self-service and pay the bill. Even the simple practice of eating one fish and four oysters is only called our own &quot;small stir-fried dishes&quot; (because the dishes are not introduced) to think about the practice of oysters... really... speechless... Finally, say the product, a fish about 10 pounds, half 5-6 pounds, 30-32 yuan/jin. The four of us ordered half a 5.2 catties, which was very full, and the fish was not packed after eating. So if there are few people, just order a small fried piece of it is useless! The so-called four eating is that you can light a hot pot or only make small stir-fried, the bottom of the hot pot is about 10 yuan, the standard #clear soup bottom # is white boiled water + a few slices of ginger and onion, I order #porridge bottom # said no, then order #pepper soup pot bottom # is clear soup bottom + pepper grain, fish meat into fish meatballs, Eat not much crispy meat, ginger onion fried fish bone stew oil a lot, no ginger onion fried that refreshing, only the stew sauce steamed fish because only the most fat one to do, eat fat-bombing pulp abnormal, very delicious! Fish sausage fried rice only sees the heart of the dish and not the fish sausage. Maybe the fish sausage has been fried, and the fragrance is not too much in the rice grain. Overall, it is better than Guangzhou, fresh and bullet teeth, the price is not expensive, but if you drive to eat it, it is not necessary, you can choose to come again on the way!

中山不止有乳鴿，還有脆肉鯇。為了一隻乳鴿，去了石岐。為了一口脆肉鯇，來到了東升。跟着導航穿過一片工業區，這家環境一般的廠房式一層中式餐館，門前卻是停滿了光顧的車輛。簡單粗暴的招牌大字份外搶眼，招牌菜式一目了然。紅日飯店四個大字都顯得十足的大排檔風格，可以看出店老闆是注重內涵而非表面裝修。儘管到店時間已是下午1:20，午市時間已過了一大半，食客也陸陸續續買單離開，大堂依舊是熱熱鬧鬧的，提前預訂了房間，經過走廊一路的房間也是客滿的，生意果然紅火。店家主打脆肉鯇，點了半條魚，大約五斤重，免費一魚四食。豉汁蒸魚腩，椒鹽魚骨，魚腸炒飯，剩下的用來打邊爐。加點要脆肉鯇魚丸和上湯浸桑葉，還有店家的招牌乳鴿，沒什麼，就想對比一下與另一間出名的乳鴿有什麼不一樣。「豉汁蒸鱼腩」🌟🌟🌟🌟🌟 絕對值得給五粒星。或者是因為第一道上，口感和味道驚艶了我。切成方型條狀的魚腩，使用最簡單的豉汁蒸法，恰到好處的熟度，爽脆彈牙的口感，最原始的味道，去骨乾淨，最適合不會吃魚的我。對我來說無疑也是一個加分項。「椒盐鱼骨」毫無疑問絕對是一流的佐酒小菜。魚骨炸至酥透，入口香脆，油而不膩，色澤金黃，可說是色香味俱全。「鱼肠炒饭」這是一道有內涵的菜。其貌不揚，甚至直到買單才知道這是魚腸炒飯。飯粒飽滿，上色漂亮。飯粒中散發著濃郁的魚腸香味，那是一種獨特的香氣，帶點兒腥，又帶點甘香，吸引了內臟愛好者迷一般的狂熱追捧。「脆肉鲩鱼丸」也許吃慣了帶有陳皮甘香的冼沙魚丸，感覺沒有什麼味道，也沒有什麼口感，沒有突出脆肉鯇爽脆的特點。中規中矩吧。「烧排骨」頗為失望的一道菜。又乾又柴，與我心目中想像的燒排骨差了一大截。冇汁感，咬落冇口感。冷了更是難吃。「上汤浸桑叶」份量足，桑葉嫩，上湯清甜，令簡簡單單的桑葉更有味道，可說是錦上添花。「新鲜脆肉皖鱼片」五斤左右的半條魚，起出一大盤魚肉，直接倒入只有清水和薑片的鍋中煮十幾秒便可食蘸豉油食用。加辣醬或香菜絲更好。脆肉鯇全部由老闆自家飼養，每日新鮮從魚場運到，即點即劏，完全不用上油，不加任何梳打粉之類的添加劑，新鮮切片，店員頗為自豪的為我們對魚肉為何如此爽脆作了釋疑。「红烧乳鸽」不是說不好，味道也可以。只想說，來紅日還是專吃脆肉鯇更好。點了那麼多菜，結帳才人均100左右，果然是性價比超高。菜品出品可圈可點，價格合理公道，值得推薦。

Zhongshan not only has pigeons, but also crispy meat dumplings. For a pigeon, I went to Shiqi. For a crispy meat dumpling, I came to Dongsheng. Follow the navigation through an industrial area, this environment-friendly factory-style Chinese restaurant on the first floor, but the front door is full of patronized vehicles. The simple and rude signature is eye-catching, and the signature dishes are clear at a glance. The four big characters of the Red Sun Hotel are full of food stall style, and it can be seen that the store owner pays attention to connotation rather than surface decoration. Although the arrival time is 1:20 pm, the lunch time has passed more than half, and the diners have also paid for leaving one after another. The lobby is still lively. The room is booked in advance. The room through the corridor is also full. The business is really booming. The store mainly made crispy meat dumplings, ordered half a fish, about five pounds weight, free fish four meals. Steamed fish dumplings with pickled juice, salt and pepper fish bones, fish sausage fried rice, the rest is used for the side stove. Add some crispy meat salmon balls and soup soaked mulberry leaves, and the store&#39;s signature pigeon. Nothing, I want to compare it with another famous pigeon. &quot;Steamed fish stew with stew juice&quot; 🌟🌟🌟🌟🌟 It is definitely worth giving five stars. Or because the first road, the taste and taste surprised me. Cutting into square strips of fish, using the simplest stew method, just the right ripeness, crispy taste, the most primitive taste, clean bones, the most suitable for me who will not eat fish. It is also a plus for me. The salt and pepper fish bone is undoubtedly a superb side dish. The fish bone is fried to the point of the mouth, crispy, oily and not greasy, and the color is golden, which is delicious and delicious. The fried rice with fish sausage is a connotative dish. It is not good, even until the bill to know that this is fish sausage fried rice. The rice grain is full and beautifully colored. The rice grain is full of fish sausage fragrance, which is a unique aroma, with a little fishy, and a little sweet, attracting the fanatic fanatic pursuit of the visceral lover. &quot;Crispy meat salmon balls&quot; may be used to eating the sand fish balls with the sweet and tangy skin, feeling no taste, no taste, no highlighting the crispy meat crispy characteristics. Well, the &quot;burn ribs&quot; is quite disappointing. Dry and woody, a big part of the burning ribs I imagined. The feeling of mulberry juice, the taste of bite and drop. It is even more unpalatable when it is cold. The &quot;supposited soup soaked mulberry leaves&quot; is sufficient, the mulberry leaves are tender, and the soup is sweet, so that the simple mulberry leaves are more flavorful, but it is said to be the icing on the cake. &quot;Fresh and crispy carp fillet&quot; about five pounds of fish, a large plate of fish meat, directly into the only water and ginger slices in the pot for ten seconds to eat the stew oil. Spicy sauce or coriander shredded is better. Crispy meat stew is all raised by the boss himself, fresh daily from the fish farm, that is, the point is 㓥, no oil, no additives such as combing powder, fresh slices, the clerk is very proud of why we have such a crisp fish meat. &quot;Braised pigeon&quot; is not bad, the taste is OK. I just want to say that it is better to eat crispy meat on the red day. I ordered so many dishes, and the checkout was only about 100 per capita. It was really cost-effective. The dishes are remarkable, the price is reasonable and fair, and it is recommended.

红日饭店(裕隆三路店)

Attractions Near 红日饭店(裕隆三路店)

Restaurants Near 红日饭店(裕隆三路店)

Hotels Near 红日饭店(裕隆三路店)

Contact Us

About

Other Services