On pasta noodles, or snacks, Shaanxi will never lose to any region, more rare is the orderly inheritance, only the pasta has been circulated so far there are five or sixty kinds, biangbiang noodles, Qishan dumpling noodles, oil-sprinkling noodles, etc. have been widely known, and Yang Qixuan water surface, Huxian put soup noodles, Chengcheng hand tear face and so on have their own characteristics but rarely spread out, do not go to the local difficult to taste. &quot;Shaanxi noodles&quot; is named after noodles, there are several kinds of Shaanxi noodles, with bacon sauce, Qinzhen rice skin, etc., which actually constitutes a classic snack combination of Qinfeng. The taste and taste can be said to be authentic in terms of areas outside Shaanxi&#39;s native area.

陕面人家(范阳路店)

The Fanyang Road store, which opened for a period of time after the new coronary pneumonia epidemic, has &quot;suspended business&quot; (a note on the picture), perhaps affected by the recent outbreak of Beijing&#39;s new birthplace? After all, Zhangzhou is so close to Beijing. I hope his family will not be suspended for too long. Oh, his west side, the next door to the compartment of the big cow pie is still open, and the popularity is quite strong.

The first time I ate such barbecue, it was very interesting. The group purchase was still very suitable. I ordered a dumpling honey tea, which was quite tasteless and tasteless. It was not as good as the white lemonade. The meat is very fresh, the soup is soaked and then roasted, it must be equipped with dry ingredients, and the taste is explosive. The soup can also be stew, and it is delicious without dry ingredients. White rice is also mixed with the soup base, and then roasted with residual heat to collect the soup, very fragrant.

The first time I went, a man and two women, I ordered a seasoned steak, a pork belly, a golden mushroom, a total of 164, no one 3 yuan for side dishes, unlimited continuation, staple food and soup are free. tastes good. The most satisfying thing is that the waiter will help you roast, and the roast is much better than me. The side dishes are not eaten much, the big sauce soup tastes weird, maybe Koreans like this mouth, the stone pot bibimbap is good, the cold noodles are really cold. Some regrets are that there are a little cockroaches in the house after there are more people. It would be nice if there was a big exhaust fan.

Forever donkey meat, local growth of donkey meat snack franchise chain stores, some years. The authentic taste of Baoding donkey meat is burning, which is a must in Zhangzhou. The hot round fire burns the outside and the soft and bites, and the same hot entrance is the same as the hot entrance. The donkey meat is rich in taste; the fire is also good. But you must tell the waiter that you are about to burn the fire, why? You know.

Beijing guests, specially ordered to eat Zhangzhou local specialties, so brought the big cow pie. The most distinctive, of course, can not be missing his pie, especially beef pie, thin filling, full of gravy, seasoning and delicious, different from the taste of halal beef filling, a must; fried tofu is one of the most commendable local snacks in Zhangzhou, his fried tofu, using high soup, Less market gas, but more mellow, tofu soft and tender, but unfortunately only eat, forget to take pictures of it alone; dumplings are Hebei specialties, rare in other places, his homemade meat dumplings, practical meat sausage clothes, the overall taste, quite satisfactory; dry fried small yellow croaker is a must-order dish every time, The selling is not so beautiful, the taste is unforgettable, dry, fragrant, the best choice for wine; this family blessing must be recolored, the first time to eat this dish at his house, a bit unexpected, the ingredients are enough, the taste is fragrant, the ingredients are soft and rotten, 39 yuan a large pot, really great value!

Daniu pie is located on Fanyang Middle Road in Zhangzhou City. In Zhangzhou, this place where pies are everywhere, this place is also a good place. The amount of dishes is oversized. It is not easy to eat a dish alone, and it is still very affordable.

论面食面点，抑或小吃，陕西绝不输与任何地区，更难得的是传承有序，仅流传至今的面食就还有五、六十种，biangbiang面、歧山臊子面、油泼扯面等已普遍为人熟知，而杨歧蘸水面、户县摆汤面、澄城手撕面等均各有特色却少有外传，不去当地难以尝到。&ldquo;陕面人家&rdquo;以面为名，有其中陕面数种，加以腊汁肉夹馍、秦镇米皮等，实际构成了秦风经典小吃组合，口感口味就陕西本土以外地域而言，可说正宗。

路过，忽然想吃肉夹馍了，就进来解解馋。陕面人家打的是陕西风味的招牌，经营的，也确实多是陕西著名的小吃，名实相符。他家肉夹馍挺地道，腊汁肉，白烙馍，热吃最好！油泼面也行，真正宽扯面，配料正宗。臊子面实话说比在歧山当地吃到的差些。米皮、酸汤水饺也还尚可。总之，还不错。

Passing by, suddenly want to eat meat clippings, so come in to solve the problem. Shaanxi noodles are playing Shaanxi-style signs, and they are indeed many famous snacks in Shaanxi, which match the name. His meat clippings are quite authentic, bacon, white bamboo shoots, hot eat the best! Oil-splashed noodles are also OK, really wide noodles, authentic ingredients. The dumpling noodles are actually worse than the local food in Qishan. Rice skin, sour soup dumplings are also acceptable. In short, not bad.

陕面人家(范阳路店)

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