The chicken king is still quite famous in Gongjing. There are more people eating when the weather is cold. When we went, we also arranged two places. The chicken is the main dish, the local chicken and the belly strips are still very delicious, and the other cold dishes taste good.

炖鸡王

The taste is wide, the fried yellow throat is good, very crisp! But the fried rabbit belly is a bit like a fat intestine, can&#39;t bite, the rabbit belly is very crisp! In general, the yellow throat is the best! The fried fat intestine is average, and the double pepper bullfrog is still wide

If Zigong is not spicy or not, this &quot;little old man&quot; and &quot;overcrowded&quot; sidewalk must be occupied by the &quot;happy&quot; world. There are only three pots. When I go before 11 o&#39;clock in the evening, I visually observe that 30-40 a table is placed 🈵 a long row of residents downstairs ～. If in Chongqing, I feel that this kind of 🈺 industry is big at night and so many people eat, there should be a big opinion upstairs ⁉️ But this smell is compelling, about just the delicious dog that has eaten dinner upstairs 🐶 to attract downstairs to have a late night snack. .Third, it is really such a charming and unique &quot;restaurant&quot; without a restaurant ❗️. (✧˖ Jie ル in person to visit the store) ✍_) 🔸🐈 ᴀ͟ᴘ͟ᴘ͟ ᴇᴠᴇ ᴅᴀ ̆̈ &hearts;. Transportation 🚌: It is recommended to take a taxi from the hotel in Zigong. It is very inconvenient to park. Business hours ⏰: The track is erratic, Generally, it is necessary to open on weekend nights, and Monday to Thursday nights are not necessarily. Because of the taxi, the taxi master told us that the most distinctive features of this store should be &quot;Zai Jiangke Cat&quot; and &quot;Ribs&quot;. Because we went late (mistaken to think that the supper will be out late, I asked in the store, the stall time at night is: ⏰ 19: Around 00, friends who want to eat must be optimistic about the time ❗️).👉 Hot skin rabbit is hot, spicy and cool. In the current memory, only the &quot;bubble pepper cat&quot; of Aiye Douhuazhuang can keep up with its spicyness slightly; The rabbit meat is fresh, so it is elastic and fleshy, plus the speed of fried directly in the pot immediately on the table, it is really cool to the body, spicy into the heart ❗️ Finally, I ate a sweaty head with my head and my eyes were spicy and red... (To be honest, friends who are not good at eating spicy are cautious) 👉 Cold beef is also very overbearing ❗️ beef is chewy but not carba, there is no corner material, so there is no place to brush the tendons. There is pepper 🌶️ Pippi accompanied by a delicious beef strip, which is full of spicy taste. The hot rabbit is hot and cold, but it is full of spicy taste, so the ice powder cold shrimp next to it is reasonable to sell hot... By the way, this one does not have mineral water to sell. . , I looked at it, it seems that there is only wine and the like. If you want to drink, it is best to bring some to the store... It is best to be iced 🤣. ⚠️ Friendly reminder: Don&#39;t stand directly opposite the boss, you will really be crying by the fireworks of chili 🌶️, don&#39;t ask me how I know... #Food Xunweihui #Local food that can be eaten #Taste an authentic time-honored brand

From snacks to big fly restaurants, it is still so delicious today! Every time I return to Gongjing, I have to come to eat a meal #Zigong Food #Chengdu Zigong Food #Zigong Food Team #Food delicious

Da&#39;an Ma Eat Water This is the main store, Mr. Feng Dehua founded in Guangxi North Sea in 2000, &quot;eat in Sichuan, taste in Zigong&quot;, and returned to his hometown in 2001 - Yandu Zigong settled. &quot;Ba&quot;: from Qu Yuan&#39;s &quot;Chu Ci&middot;Nine Songs&middot;Li Soul&quot;, &quot;Cheng Li Xi will drum, pass the ball and dance&quot;, meaning a kind of fragrance of grass passed on during ancient singing and dancing. Zhuang nationality has also historically inherited the tradition of cooking the national characteristic &quot;ba&quot; flavor soup pot with various natural spices unique to the local area. [Taste] I haven&#39;t eaten rabbits and rabbits may be a bit uncomfortable, but the rabbits are tender and not greasy, and the fungus soup pot is very fragrant. It&#39;s a pity not to taste Zigong/South Sichuan special soup pot. [Environment] The layout is compact, with about eight people at the table. [Service] The waiter will help roast the flowers, and the service desk can take pre-dinner desserts (ice powder, double skin milk, sweet and sour roast potatoes), and the sour plum soup is also delicious.

I have to say that Zigong cuisine is a spicy word. Sichuan people are not used to spicy, but it is very delicious. The portion of a large plate of dishes is very cost-effective. Especially this waist flower and fat intestines are especially recommended.

炖鸡王在贡井一带还是比较有名的，特别的天气冷的时候吃的人比较多，我们去时还排了两个号才有的位置。炖鸡是主菜，土鸡和肚条搭配还是很鲜味的，其他的凉菜味道也还不错。

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